Medu vada (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Medu vada" in English language version.

refsWebsite

Global rank English rank

7books.google.com

3^rd place

3^rd place

138^th place

95^th place

1thegundruk.com

low place

low place

1indiatimes.com

17^th place

15^th place

1kathmandupost.com

3,868^th place

2,120^th place

books.google.com

Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Andrews McMeel. p. pt122. ISBN 9781941252109.
Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press, LLC. p. 79. ISBN 978-1-941252-10-9.
Alevur Sriramana Acharya (1971). Barkur Kannada. Deccan College. p. 4.
Vir Sanghvi (2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin India. pp. 110–111. ISBN 9780143031390.
Siva Sadasivan (2015). Riding God's Axe. Leadstart. p. 21. ISBN 9789352013609.
Alamelu Vairavan (2010). Chettinad kitchen. Westland. p. 30. ISBN 9789380283883.
K. T. Achaya (1994). Indian Food: A Historical Companion. Oxford University Press. p. 127. ISBN 978-0-19-563448-8.

indiatimes.com

timesofindia.indiatimes.com

"Recipe: Medu vada". The Times of India. 22 May 2015.

kathmandupost.com

"The culture, history and recipe of batuk". kathmandupost.com. Retrieved 2021-03-03.

ndtv.com

food.ndtv.com

Meher Mirza (15 December 2015). "The Star of South India: Medu Vada in its Many Avatars". NDTV.

thegundruk.com

"Batuk Roti- Black Lentil Patties". 29 January 2014.