Meju (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Meju" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

4wikisource.org

27^th place

51^st place

2korean.go.kr

3,317^th place

2,771^st place

2chosun.com

342^nd place

357^th place

2nih.gov

4^th place

1fao.org

318^th place

411^th place

1worldcat.org

5^th place

1dailian.co.kr

low place

1hankooki.com

3,484^th place

4,517^th place

1kf.or.kr

low place

1mk.co.kr

1,444^th place

1,458^th place

1nfm.go.kr

low place

1saveur.com

8,004^th place

4,835^th place

1doi.org

2^nd place

chosun.com

pub.chosun.com

하, 상도 (11 January 2016). 신라시대에 왕비 폐백품목에도 있었던 식품은?. The Chosun Ilbo (in Korean). Archived from the original on 25 January 2016. Retrieved 17 June 2017.

travel.chosun.com

김, 성윤 (19 January 2012). 정월에 담근 장이 가장 맛있다는데…. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 17 June 2017.

dailian.co.kr

강, 명기 (20 October 2006). 항암효과가 탁월한 우리의 구수한 된장. Dailian (in Korean). Retrieved 17 June 2017.

doi.org

Hong, Seung-Beom; Kim, Dae-Ho; Samson, Robert A. (2015-09-30). "Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea". Mycobiology. 43 (3): 218–224. doi:10.5941/MYCO.2015.43.3.218. PMC 4630427. PMID 26539037.

fao.org

Lee, Cherl-Ho (1999). "Cereal Fermentations in Countries of the Asia-Pacific Region". In Haard, Norman F.; Odunfa, S.A.; Lee, Cherl-Ho; Quintero-Ramírez, R.; Lorence-Quiñones, Argelia; Wacher-Radarte, Carmen (eds.). Fermented cereals. A global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture Organization of the United Nations. p. 91. ISBN 978-92-5-104296-0. ISSN 1010-1365.

hankooki.com

weekly.hankooki.com

황, 광해 (9 January 2013). 바람이 말리고 세월이 삭힌 깊은 맛. Hankook Ilbo (in Korean). Retrieved 17 June 2017.

kf.or.kr

koreana.kf.or.kr

Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 7 June 2017.

korean.go.kr

krdict.korean.go.kr

"meju" 메주. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 17 June 2017.

stdweb2.korean.go.kr

"meju" 메주. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 21 September 2017. Retrieved 17 June 2017.

mk.co.kr

vip.mk.co.kr

신, 동민 (9 November 2015). 행복을 부르는 맛 ‘간장’…집에서 만든 만능간장소스 하나면 OK. Maeil Business Newspaper (in Korean). Retrieved 17 June 2017.

nfm.go.kr

folkency.nfm.go.kr

정, 현미. 메주 쑤기. Encyclopedia of Korean Folk Culture (in Korean). National Folk Museum of Korea. Retrieved 4 November 2016.

nih.gov

ncbi.nlm.nih.gov

Hong, Seung-Beom; Kim, Dae-Ho; Samson, Robert A. (2015-09-30). "Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea". Mycobiology. 43 (3): 218–224. doi:10.5941/MYCO.2015.43.3.218. PMC 4630427. PMID 26539037.

pubmed.ncbi.nlm.nih.gov

Hong, Seung-Beom; Kim, Dae-Ho; Samson, Robert A. (2015-09-30). "Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea". Mycobiology. 43 (3): 218–224. doi:10.5941/MYCO.2015.43.3.218. PMC 4630427. PMID 26539037.

saveur.com

Rodbard, Matt (22 November 2016). "Journey to the Home of Korea's Mother Sauces". Saveur. Retrieved 17 June 2017.

web.archive.org

"meju" 메주. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 21 September 2017. Retrieved 17 June 2017.
Koo, Chun-Sur (Spring 2004). "Ganjang and Doenjang: Traditional Fermented Seasonings" (PDF). Koreana. Vol. 18, no. 1. Korea Foundation. Archived from the original (PDF) on 9 November 2016. Retrieved 7 June 2017.
하, 상도 (11 January 2016). 신라시대에 왕비 폐백품목에도 있었던 식품은?. The Chosun Ilbo (in Korean). Archived from the original on 25 January 2016. Retrieved 17 June 2017.
김, 성윤 (19 January 2012). 정월에 담근 장이 가장 맛있다는데…. The Chosun Ilbo (in Korean). Archived from the original on 4 March 2015. Retrieved 17 June 2017.

wikisource.org

en.wikisource.org

Choe, Sejin. Hunmong jahoe 훈몽자회(訓蒙字會) 훈몽자회 [Collection of Characters for Training the Unenlightened] (in Korean). Joseon Korea – via Wikisource.
Sūn, Mù. Jīlín lèishì 雞林類事雞林類事 [Things on Korea] (in Chinese). Song China – via Wikisource.
Bu-sik, Kim (1145). Samguk sagi 삼국사기(三國史記) 삼국사기 [History of the Three Kingdoms] (in Korean). Goryeo Korea – via Wikisource.
Ōuyáng, Xiū; Sòng, Qí. Xīn Tángshū 新唐書新唐書 [New Book of Tang] (in Chinese). Song China – via Wikisource.

worldcat.org

search.worldcat.org

Lee, Cherl-Ho (1999). "Cereal Fermentations in Countries of the Asia-Pacific Region". In Haard, Norman F.; Odunfa, S.A.; Lee, Cherl-Ho; Quintero-Ramírez, R.; Lorence-Quiñones, Argelia; Wacher-Radarte, Carmen (eds.). Fermented cereals. A global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture Organization of the United Nations. p. 91. ISBN 978-92-5-104296-0. ISSN 1010-1365.