Melanie Joy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Melanie Joy" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

2semanticscholar.org

11^th place

8^th place

2web.archive.org

1^st place

1elmundo.es

184^th place

712^th place

1springer.com

274^th place

309^th place

1independent.co.uk

36^th place

33^rd place

1ghostarchive.org

32^nd place

21^st place

1wef.org.in

low place

1spiegel.de

66^th place

350^th place

1thestatesman.com

2,733^rd place

1,488^th place

1sophiahoffmann.com

low place

1satyamag.com

low place

1univie.ac.at

2,529^th place

3,277^th place

1ed.ac.uk

1,871^st place

1,234^th place

1handle.net

102^nd place

76^th place

1nih.gov

4^th place

1cnn.com

28^th place

26^th place

1alternet.org

8,545^th place

6,925^th place

1animalcharityevaluators.org

low place

alternet.org

Langley, Liz (November 29, 2010). "Why Are We Against Wearing Fur, But OK with Eating Meat?". Alternet. Archived from the original on August 16, 2017. Retrieved August 29, 2020.

animalcharityevaluators.org

"Carnism Action and Awareness Network". Animal Charity Evaluators. December 10, 2014. Archived from the original on August 27, 2016. Retrieved August 29, 2020.

cnn.com

edition.cnn.com

Singal, Jesse (June 25, 2015). "How people rationalize eating meat". CNN. Retrieved August 29, 2020.

doi.org

Castricano, Jodey; Simonsen, Rasmus R., eds. (2016). Critical Perspectives on Veganism. The Palgrave Macmillan Animal Ethics Series. Cham: Springer International Publishing. pp. xxviii. doi:10.1007/978-3-319-33419-6. ISBN 978-3-319-33418-9.
Gibert, M.; Desaulniers, E. (2014). "Carnism". Encyclopedia of Food and Agricultural Ethics. Springer Netherlands. pp. 292–298. doi:10.1007/978-94-007-0929-4_83. ISBN 978-94-007-0929-4.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 1, 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. S2CID 145339463.
Piazza, J.; et al. (August 2015). "Rationalizing meat consumption. The 4Ns" (PDF). Appetite. 91: 114–128. doi:10.1016/j.appet.2015.04.011. hdl:20.500.11820/9cf94fc6-b4a9-4066-af4a-9c53d2fd3122. PMID 25865663. S2CID 11686309.

ed.ac.uk

pure.ed.ac.uk

Piazza, J.; et al. (August 2015). "Rationalizing meat consumption. The 4Ns" (PDF). Appetite. 91: 114–128. doi:10.1016/j.appet.2015.04.011. hdl:20.500.11820/9cf94fc6-b4a9-4066-af4a-9c53d2fd3122. PMID 25865663. S2CID 11686309.

elmundo.es

Guerrero, Teresa (December 16, 2013). "Por qué queremos a los perros pero nos comemos a los cerdos" [Why we love dogs but we eat pigs]. El Mundo. Retrieved August 29, 2020.

ghostarchive.org

Gander, Kashmira (September 6, 2017). "Carnism: Why we love dogs, eat pigs and wear cows". The Independent. Archived from the original on May 12, 2022. Retrieved August 29, 2020.

handle.net

hdl.handle.net

Piazza, J.; et al. (August 2015). "Rationalizing meat consumption. The 4Ns" (PDF). Appetite. 91: 114–128. doi:10.1016/j.appet.2015.04.011. hdl:20.500.11820/9cf94fc6-b4a9-4066-af4a-9c53d2fd3122. PMID 25865663. S2CID 11686309.

independent.co.uk

Gander, Kashmira (September 6, 2017). "Carnism: Why we love dogs, eat pigs and wear cows". The Independent. Archived from the original on May 12, 2022. Retrieved August 29, 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Piazza, J.; et al. (August 2015). "Rationalizing meat consumption. The 4Ns" (PDF). Appetite. 91: 114–128. doi:10.1016/j.appet.2015.04.011. hdl:20.500.11820/9cf94fc6-b4a9-4066-af4a-9c53d2fd3122. PMID 25865663. S2CID 11686309.

satyamag.com

Joy, Melanie (September 2001). "From Carnivore to Carnist: Liberating the Language of Meat". Satya. 18 (2): 126–127.

semanticscholar.org

api.semanticscholar.org

Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 1, 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. S2CID 145339463.
Piazza, J.; et al. (August 2015). "Rationalizing meat consumption. The 4Ns" (PDF). Appetite. 91: 114–128. doi:10.1016/j.appet.2015.04.011. hdl:20.500.11820/9cf94fc6-b4a9-4066-af4a-9c53d2fd3122. PMID 25865663. S2CID 11686309.

sophiahoffmann.com

Hoffman, Sophia (March 4, 2019). "Carnism: Interview with Melanie Joy". Sophia Hoffmann. Retrieved August 29, 2020.

spiegel.de

Brumm, Felix (August 24, 2013). "Bio-Fleisch ist ein Mythos" [Organic meat is a myth]. Der Spiegel. Retrieved August 29, 2020.

springer.com

link.springer.com

Castricano, Jodey; Simonsen, Rasmus R., eds. (2016). Critical Perspectives on Veganism. The Palgrave Macmillan Animal Ethics Series. Cham: Springer International Publishing. pp. xxviii. doi:10.1007/978-3-319-33419-6. ISBN 978-3-319-33418-9.

thestatesman.com

Gandhi, Maneka (July 5, 2015). "From cuisine to corpses to 'carnism'". The Statesman. Retrieved August 29, 2020.

univie.ac.at

foodethics.univie.ac.at

Loughnan, Steve; Bastian, Brock; Haslam, Nick (April 1, 2014). "The Psychology of Eating Animals" (PDF). Current Directions in Psychological Science. 23 (2): 104–108. doi:10.1177/0963721414525781. S2CID 145339463.

web.archive.org

Langley, Liz (November 29, 2010). "Why Are We Against Wearing Fur, But OK with Eating Meat?". Alternet. Archived from the original on August 16, 2017. Retrieved August 29, 2020.
"Carnism Action and Awareness Network". Animal Charity Evaluators. December 10, 2014. Archived from the original on August 27, 2016. Retrieved August 29, 2020.

wef.org.in

"Melanie Joy". Women Economic Forum. January 4, 2020. Retrieved August 29, 2020.