Menudo (soup) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Menudo (soup)" in English language version.

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books.google.com

  • Galvan Rivera, Mariano (1845). Diccionario de Cocina: o el nuevo cocinero mexicano en forma de diccionario. Mexico: Ignacio Cumplido. p. 539. Retrieved 16 May 2024.
  • Aragón Villena, Enrique de (1766). Arte Cisoria. Madrid: Antonio Marin. p. 97. Retrieved 16 May 2024.
  • Alemán, Mateo (1599). Primera parte de Guzman de Alfarache. Madrid: Varez de Castro. p. 47. Retrieved 16 May 2024.
  • Carrillo, Antonia (1836). Nuevo y Sencillo Arte de Cocina, Repostería y Refrescos. Mexico City: Imprenta de Santiago Perez. pp. 23, 122, 165. Retrieved 16 May 2024.
  • Galvan Rivera, Mariano (1845). Diccionario de Cocina: o el nuevo cocinero mexicano en forma de diccionario. Mexico: Ignacio Cumplido. p. 526. Retrieved 16 May 2024.
  • Arellano, Gustavo (2007). Ask a Mexican!. New York: Simon and Schuster. pp. 148–49. ISBN 978-1-4165-4002-1.
  • Kurlansky, Mark (2009). The food of a younger land: a portrait of American food; Before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files. mexששמםיה: Penguin. pp. 353–56. ISBN 978-1-59448-865-8.

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