Metanil Yellow (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Metanil Yellow" in English language version.

refsWebsite

Global rank English rank

4^th place

2^nd place

low place

8,776^th place

94^th place

66^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Dhakal, S; Chao, K; Schmidt, W; Qin, J; Kim, M; Chan, D (2016). "Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy". Foods. 5 (2): 36. doi:10.3390/foods5020036. PMC 5302347. PMID 28231130.
Nagaraja, T. N; Desiraju, T (1993). "Effects of chronic consumption of metanil yellow by developing and adult rats on brain regional levels of noradrenaline, dopamine and serotonin, on acetylcholine esterase activity and on operant conditioning". Food and Chemical Toxicology. 31 (1): 41–4. doi:10.1016/0278-6915(93)90177-z. PMID 8095244.
Saxena, B; Sharma, S (2015). "Food Color Induced Hepatotoxicity in Swiss Albino Rats, Rattus norvegicus". Toxicology International. 22 (1): 152–157. doi:10.4103/0971-6580.172286 (inactive 1 July 2025). PMC 4721164. PMID 26862277.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)

Dhakal, S; Chao, K; Schmidt, W; Qin, J; Kim, M; Chan, D (2016). "Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy". Foods. 5 (2): 36. doi:10.3390/foods5020036. PMC 5302347. PMID 28231130.
Nagaraja, T. N; Desiraju, T (1993). "Effects of chronic consumption of metanil yellow by developing and adult rats on brain regional levels of noradrenaline, dopamine and serotonin, on acetylcholine esterase activity and on operant conditioning". Food and Chemical Toxicology. 31 (1): 41–4. doi:10.1016/0278-6915(93)90177-z. PMID 8095244.
Saxena, B; Sharma, S (2015). "Food Color Induced Hepatotoxicity in Swiss Albino Rats, Rattus norvegicus". Toxicology International. 22 (1): 152–157. doi:10.4103/0971-6580.172286 (inactive 1 July 2025). PMC 4721164. PMID 26862277.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)

Nath, P. P., Sarkar, K., Tarafder, P., Mondal, M., Das, K. and Paul, G (2015). "Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal" (PDF). International Food Research Journal. 22 (4): 1424–1428.{{cite journal}}: CS1 maint: multiple names: authors list (link)