Metmyoglobin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Metmyoglobin" in English language version.

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doi.org (Global: 2^nd place; English: 2^nd place)

Bechtold, Emily; Suman, Surendranath; Mohanty, Smita; Mazumder, Suman; Krishnan, Sadagopan; Nerimetla, Raja (July 2019). "46 Species-specificity in metmyoglobin reduction". Journal of Animal Science. 97 (Suppl 1): 83–84. doi:10.1093/jas/skz053.191. PMC 6663687.
Shimokomaki, M.; Youssef Youssef, E.; Terra, N.N. (2003). "Curing". Encyclopedia of Food Sciences and Nutrition. pp. 1702–1708. doi:10.1016/B0-12-227055-X/00316-3. ISBN 978-0-12-227055-0.
Bekhit, A.E.D.; Faustman, C. (November 2005). "Metmyoglobin reducing activity". Meat Science. 71 (3): 407–439. doi:10.1016/j.meatsci.2005.04.032. PMID 22060917.

Bechtold, Emily; Suman, Surendranath; Mohanty, Smita; Mazumder, Suman; Krishnan, Sadagopan; Nerimetla, Raja (July 2019). "46 Species-specificity in metmyoglobin reduction". Journal of Animal Science. 97 (Suppl 1): 83–84. doi:10.1093/jas/skz053.191. PMC 6663687.

Bekhit, A.E.D.; Faustman, C. (November 2005). "Metmyoglobin reducing activity". Meat Science. 71 (3): 407–439. doi:10.1016/j.meatsci.2005.04.032. PMID 22060917.