Mett (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mett" in English language version.

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Grenier, Elizabeth (29 August 2018). "Sculptures of raw meat and other weird German foods". Deutsche Welle. Archived from the original on 23 November 2022. Retrieved 23 November 2022.

"'Carne de Onça' une gastronomia de diversos países no mesmo petisco". globo.com. 10 June 2014. Archived from the original on 27 March 2018. Retrieved 27 March 2018.

Stonos, Jim (9 November 2021). "All About German Mett". Home Cook World. Archived from the original on 23 November 2022. Retrieved 23 November 2022.

Ryan, Rachel (31 August 2021). "Why did the raw meat cannibal sandwich become so popular in Wisconsin? And why has it stayed that way?". Milwaukee Journal Sentinel. Archived from the original on 1 November 2021. Retrieved 1 November 2021.

"Raw pork: Tasty delicacy or too gross to contemplate?". The Globe and Mail. 2013-09-10. Retrieved 2023-07-25.

Redes Sidore, Paula. "Raw Art: Meet Germany's Mettigel". Trink Magazine. Archived from the original on 23 November 2022. Retrieved 23 November 2022.

Stonos, Jim (9 November 2021). "All About German Mett". Home Cook World. Archived from the original on 23 November 2022. Retrieved 23 November 2022.
Redes Sidore, Paula. "Raw Art: Meet Germany's Mettigel". Trink Magazine. Archived from the original on 23 November 2022. Retrieved 23 November 2022.
Grenier, Elizabeth (29 August 2018). "Sculptures of raw meat and other weird German foods". Deutsche Welle. Archived from the original on 23 November 2022. Retrieved 23 November 2022.
"'Carne de Onça' une gastronomia de diversos países no mesmo petisco". globo.com. 10 June 2014. Archived from the original on 27 March 2018. Retrieved 27 March 2018.
Ryan, Rachel (31 August 2021). "Why did the raw meat cannibal sandwich become so popular in Wisconsin? And why has it stayed that way?". Milwaukee Journal Sentinel. Archived from the original on 1 November 2021. Retrieved 1 November 2021.