Mexican cuisine (English Wikipedia)

Moon, Freda (17 September 2011). "Delicious patriotism". The Daily Holdings, Inc. Archived from the original on 5 February 2013. Retrieved 18 September 2011.

bestrecipeslist.com

"Mexican Recipes". 11 June 2023.

books.google.com

Food in Medieval Times, p. 225.

conaculta.gob.mx

sic.conaculta.gob.mx

"La cocina del virreinato". CONACULTA. Retrieved 13 January 2015.

cultura.gob.mx

"El mole símbolo de la mexicanidad" (PDF). CONACULTA. Retrieved 27 September 2016.

diariodexalapa.com.mx

Xalapa, Celia Gayosso | Diario de. "La gastronomía de Raquel Torres Cerdán: "cuando uno come, evoca"". Diario de Xalapa | Noticias Locales, Policiacas, sobre México, Veracruz, y el Mundo (in Spanish). Retrieved 7 February 2022.

doi.org

Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). "Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788-96. doi:10.1073/pnas.1108973109. ISSN 0027-8424. PMC 3325731. PMID 22393017.
Booth, Willard C. (December 1966). "Dramatic Aspects of Aztec Rituals". Educational Theatre Journal. 18 (4): 421–428. doi:10.2307/3205269. JSTOR 3205269.
Walters, Dale (5 January 2021), "Food of the Gods", Chocolate Crisis, University Press of Florida, pp. 1–10, doi:10.5744/florida/9781683401674.003.0001, ISBN 9781683401674, S2CID 244331285, retrieved 1 April 2022
Norton, Marcy (1 June 2006). "Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics". The American Historical Review. 111 (3): 660–691. doi:10.1086/ahr.111.3.660. ISSN 1937-5239. S2CID 149060221.
Le, Dung (2015). "Strong positivity of continuous supersolutions to parabolic equations with rough boundary data". Discrete & Continuous Dynamical Systems - A. 35 (4): 1521–1530. doi:10.3934/dcds.2015.35.1521. ISSN 1553-5231.

dx.doi.org

Walters, Dale (5 January 2021), "Food of the Gods", Chocolate Crisis, University Press of Florida, pp. 1–10, doi:10.5744/florida/9781683401674.003.0001, ISBN 9781683401674, S2CID 244331285, retrieved 1 April 2022

epicurious.com

Castella, Krystina (October 2010). "Pan de Muerto Recipe". Epicurious. Retrieved 7 July 2015.

fieldmuseum.org

"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Obtaining Cacao". All About Chocolate: History of Chocolate. Field Museum of Natural History. Archived from the original on 18 March 2009. Retrieved 2 June 2008.
"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate". All About Chocolate: History of Chocolate. Field Museum of Natural History. Archived from the original on 18 March 2009. Retrieved 2 June 2008.

forbes.com

"Daniela Soto-Innes". Forbes. Retrieved 2019-06-26.

foxnews.com

López, Tracy (9 December 2016). "The Hidden History of Churros". Fox News. Retrieved 19 April 2022.

gob.mx

"Los chiles en nogada en la cena del 15 de septiembre". Procuraduría Federal del Consumidor. Retrieved 27 September 2016.

gringationcancun.com

Winfree, Laura (12 August 2010). "Yucatan Seafood: Ceviche de Chivitas". Gringation Cancun. Retrieved 11 September 2015.

historiaysabor.mx

Sabor, Historia y. "Raquel Torres, sazón con sentimiento". Historia y sabor. Retrieved 7 February 2022.

historymuseum.ca

"Civilization.ca - Mystery of the Maya". www.historymuseum.ca. Retrieved 1 February 2021.

huffingtonpost.com

"Churros: The Hidden History". The Huffington Post. 2011-08-18. Retrieved 2011-10-16.

issuu.com

SABORES A TRADICIÓN. Experiencias de mujeres de la región cafetalera del Estado de Veracruz Radio Teocelo 2012

jewishencyclopedia.com

Jewish Encyclopedia: Carabajal. Accessed 5 March 2011.

jstor.org

Booth, Willard C. (December 1966). "Dramatic Aspects of Aztec Rituals". Educational Theatre Journal. 18 (4): 421–428. doi:10.2307/3205269. JSTOR 3205269.

laphamsquarterly.org

Gonzalez, Ray (1992). "Hangover Cure". Lapham's Quarterly. Retrieved 2013-05-05.

lasculturas.com

"Achiote (Annatto) Cooking". las Culturas. Archived from the original on 17 May 2008. Retrieved 21 May 2008.

mayan-yucatan-traveler.com

"Yucatan Mayan Food". Mayan-yucatan-traveler.com. Archived from the original on 28 August 2015. Retrieved 11 September 2015.

mexconnect.com

Graber, Karen Hursh (1 January 2003). "Rice: The Gift Of The Other Gods". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 October 2000). "A guide to Mexican cheese: Los quesos mexicanos". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2003). "The cuisine of Chiapas: Dining in Mexico's last frontier". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2004). "Dining in the DF: food and drink in Mexico's capital". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisines of Northern Mexico: La cocina norteña". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The Cuisine of Oaxaca, Land of the Seven Moles". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisine of Veracruz: a tasty blend of cultures". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2004). "The Cuisine of Michoacán: Mexican Soul Food". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2007). "The cuisine of Jalisco: la cocina tapatia". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisine of the Yucatan: a gastronomical tour of the Maya heartland". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.

mexiconewsnetwork.com

"5 less-known beverages with true Mexican flavor". México News Network. 10 October 2015.

midcitybeat.com

Secrets from the Yucatecan Kitchen: red achiote & bitter orange marinade - Mid City Beat [1]

nih.gov

ncbi.nlm.nih.gov

Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). "Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788-96. doi:10.1073/pnas.1108973109. ISSN 0027-8424. PMC 3325731. PMID 22393017.

pubmed.ncbi.nlm.nih.gov

Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). "Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788-96. doi:10.1073/pnas.1108973109. ISSN 0027-8424. PMC 3325731. PMID 22393017.

nl.gob.mx

"Traditional food of Nuevo León". Gobierno del Estado de Nuevo León. Retrieved 16 March 2012.

npr.org

Zaragoza, Alex (20 October 2016). "Tijuana Border Plan Could Oust A Rich Food Culture And Its Cooks". NPR.org. Retrieved 3 May 2019.

nytimes.com

Burnett, Victoria (11 February 2016). "Oaxaca's Native Maize Embraced by Top Chefs in U.S. and Europe". The New York Times. Retrieved 13 February 2016. In New York, Los Angeles and beyond, a taste for high-quality Mexican food and its earthy centerpiece, the handmade tortilla, has created a small but growing market for the native, or landrace, corn

parade.com

Jane & Michael Stern (15 November 2009). "In Search of American Food".

rickbayless.com

Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen (Fall 2000). "Cochinita Pibil Recipe". Mexico—One Plate at a Time. Scribner. Retrieved 26 November 2015.

semanticscholar.org

api.semanticscholar.org

Walters, Dale (5 January 2021), "Food of the Gods", Chocolate Crisis, University Press of Florida, pp. 1–10, doi:10.5744/florida/9781683401674.003.0001, ISBN 9781683401674, S2CID 244331285, retrieved 1 April 2022
Norton, Marcy (1 June 2006). "Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics". The American Historical Review. 111 (3): 660–691. doi:10.1086/ahr.111.3.660. ISSN 1937-5239. S2CID 149060221.

seriouseats.com

Tomky, Naomi (March 2012). "5 Sandwiches You Should Eat in Mexico". Serious Eats. Serious Eats Inc.

thedaily.com

Moon, Freda (17 September 2011). "Delicious patriotism". The Daily Holdings, Inc. Archived from the original on 5 February 2013. Retrieved 18 September 2011.

theguardian.com

Miroff, Nick (23 July 2013). "Mexico gets a taste for eating insects as chefs put bugs back on the menu". The Guardian – via www.theguardian.com.

tripsavvy.com

Barbezat, Suzanne. "The Top 8 Mexican Street Foods You Need to Try". TripSavvy. Retrieved 27 May 2020.

umich.edu

mblog.lib.umich.edu

"Regional Foods of Mexico". University of Michigan. 10 April 2008. Archived from the original on 13 January 2013. Retrieved 24 October 2012.

unesco.org

ich.unesco.org

"Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm". UNESCO. Retrieved 13 January 2015.

web.archive.org

"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Obtaining Cacao". All About Chocolate: History of Chocolate. Field Museum of Natural History. Archived from the original on 18 March 2009. Retrieved 2 June 2008.
"Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate". All About Chocolate: History of Chocolate. Field Museum of Natural History. Archived from the original on 18 March 2009. Retrieved 2 June 2008.
"Achiote (Annatto) Cooking". las Culturas. Archived from the original on 17 May 2008. Retrieved 21 May 2008.
"Regional Foods of Mexico". University of Michigan. 10 April 2008. Archived from the original on 13 January 2013. Retrieved 24 October 2012.
"Yucatan Mayan Food". Mayan-yucatan-traveler.com. Archived from the original on 28 August 2015. Retrieved 11 September 2015.

worldcat.org

Graber, Karen Hursh (1 January 2003). "Rice: The Gift Of The Other Gods". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; Zeuli, Pierluigi Spagnoletti; Logozzo, Giuseppina; Stougaard, Jens; McClean, Phillip; Attene, Giovanna; Papa, Roberto (3 April 2012). "Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788-96. doi:10.1073/pnas.1108973109. ISSN 0027-8424. PMC 3325731. PMID 22393017.
Graber, Karen Hursh (1 October 2000). "A guide to Mexican cheese: Los quesos mexicanos". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2003). "The cuisine of Chiapas: Dining in Mexico's last frontier". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2004). "Dining in the DF: food and drink in Mexico's capital". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisines of Northern Mexico: La cocina norteña". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The Cuisine of Oaxaca, Land of the Seven Moles". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisine of Veracruz: a tasty blend of cultures". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2004). "The Cuisine of Michoacán: Mexican Soul Food". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2007). "The cuisine of Jalisco: la cocina tapatia". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Graber, Karen Hursh (1 January 2006). "The cuisine of the Yucatan: a gastronomical tour of the Maya heartland". Mexconnect newsletter. ISSN 1028-9089. Retrieved 24 October 2012.
Norton, Marcy (1 June 2006). "Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics". The American Historical Review. 111 (3): 660–691. doi:10.1086/ahr.111.3.660. ISSN 1937-5239. S2CID 149060221.
Le, Dung (2015). "Strong positivity of continuous supersolutions to parabolic equations with rough boundary data". Discrete & Continuous Dynamical Systems - A. 35 (4): 1521–1530. doi:10.3934/dcds.2015.35.1521. ISSN 1553-5231.
Xiong, Mao (2009). Affective testing on the seven moles of Oaxaca (PhD). California State University, Fresno. OCLC 535140266. Docket 1484546.

wsj.com

online.wsj.com

SESSER, STAN (17 January 2009). "The World's Greatest Food City?". The Wall Street Journal. Retrieved 17 January 2011.