"Le guide Michelin en quelques dates". Association des Collectionneurs de Guides et Cartes Michelin (in French). 13 May 2010. Archived from the original on 4 March 2016. Retrieved 19 May 2013.
Ferguson, Priscilla Parkhurst (1 February 2008). "Michelin in America". Gastronomica: The Journal of Critical Food Studies. 8 (1): 49–55. doi:10.1525/gfc.2008.8.1.49. ISSN1529-3262.
Gergaud, Olivier; Storchmann, Karl; Verardi, Vincenzo (22 May 2012). "Expert Opinion and Quality Perception of Consumers: Evidence from New York City Restaurants". SSRN Electronic Journal. doi:10.2139/ssrn.2064554. ISSN1556-5068.
"Le guide Michelin en quelques dates". Association des Collectionneurs de Guides et Cartes Michelin (in French). 13 May 2010. Archived from the original on 4 March 2016. Retrieved 19 May 2013.
"MICHELIN Guide 2022 – Florida"(PDF) (Press release). Boulogne-Billancourt: Michelin. 9 June 2022. Archived from the original on 7 October 2022. Retrieved 10 June 2022.
"MICHELIN Guide 2022 – Florida"(PDF) (Press release). Boulogne-Billancourt: Michelin. 9 June 2022. Archived from the original on 7 October 2022. Retrieved 10 June 2022.
Ferguson, Priscilla Parkhurst (1 February 2008). "Michelin in America". Gastronomica: The Journal of Critical Food Studies. 8 (1): 49–55. doi:10.1525/gfc.2008.8.1.49. ISSN1529-3262.
Gergaud, Olivier; Storchmann, Karl; Verardi, Vincenzo (22 May 2012). "Expert Opinion and Quality Perception of Consumers: Evidence from New York City Restaurants". SSRN Electronic Journal. doi:10.2139/ssrn.2064554. ISSN1556-5068.