Mimolette (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mimolette" in English language version.

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Michelson, P. (2010). Cheese: Exploring Taste and Tradition. Gibbs Smith. p. pt29. ISBN 978-1-4236-0651-2. Retrieved 27 December 2019.
Dhooria, M.S. (2016). Fundamentals of Applied Acarology. Springer Singapore. p. 455. ISBN 978-981-10-1594-6. Retrieved 10 April 2021.
Karlin, M.; Anderson, E.; Reinhart, P. (2011). Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]. Clarkson Potter/Ten Speed. p. 91. ISBN 978-1-60774-044-5. Retrieved 10 April 2021.
Lynch, B.; Smart, J.; Jones, D. (2019). Stir: Mixing It Up in the Italian Tradition. HMH Books. p. 165. ISBN 978-0-547-41736-3. Retrieved 10 April 2021.
Donnelly, C.; Kehler, M. (2016). The Oxford Companion to Cheese. Oxford Companions. Oxford University Press. p. 483. ISBN 978-0-19-933090-4. Retrieved 27 December 2019.

"Mimolette (ou Boule de Lille)". Le Guide du Fromage (in French). Retrieved 2021-04-24.