Mirin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mirin" in English language version.

refsWebsite

Global rank English rank

3^rd place

1^st place

389^th place

273^rd place

low place

3,205^th place

2,266^th place

6^th place

low place

low place

archive.org

Shimbo-Beitchman, Hiroko (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. p. 77. ISBN 978-1-55832-177-9 – via archive.org.

Shimbo, Hiroko; Shimbo Beitchman (2000). The Japanese Kitchen: 250 Recipes in a Traditional Spirit. Ming Tsai. Harvard Common Press. p. 75. ISBN 978-1-55832-177-9.
Yamaguchi, Roy; Joan Namkoong; Maren Caruso (2003). Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen. Ten Speed Press. p. 19. ISBN 978-1-58008-454-3.
Telford, Anthony (2003). The Kitchen Hand: A Miscellany of Kitchen Wisdom. Allen & Unwin. p. 153. ISBN 9781865088907.
Chiba, Machiko, J. K. Whelehan, Tae Hamamura, Elizabeth Floyd (2005). Japanese Dishes for Wine Lovers. Kodansha International. p. 12. ISBN 978-4-7700-3003-0.{{cite book}}: CS1 maint: multiple names: authors list (link)
Tsuji, Shizuo; Mary Sutherland; Ruth Reichl; Yoshiki Tsuji (2007). Japanese Cooking: A Simple Art. Kodansha International. p. 219. ISBN 978-4-7700-3049-8.

【広島雑学】うなぎの名店に隠されたヒミツ秘伝のタレに２代目の意外な経歴、昔はうなぎ以外も売っていた [Hiroshima trivia: The secrets of a renowned eel restaurant]. Hiroshima Home Television (in Japanese). 27 November 2021. Archived from the original on 28 November 2021. Retrieved 1 June 2022. they fill the pan with about 500 bones of eel, and simmer it for 2 to 3 hours.

本みりんの知識 [About hon-mirin] (in Japanese). 全国味淋協会 (literally:Japan Mirin Association). Retrieved 10 August 2013.

Itoh, Makiko (20 May 2014). "Why not add a little booze?". The Japan Times. Archived from the original on 23 May 2014.

Gauntner, John (31 December 2001). "An o-tososan a year keeps the doc away". The Japan Times. Archived from the original on 23 July 2009. Retrieved 7 January 2009.

"Diversified uses of Mirin". Taiwan News. Archived from the original on 21 December 2008. Retrieved 7 January 2009.

"Diversified uses of Mirin". Taiwan News. Archived from the original on 21 December 2008. Retrieved 7 January 2009.
Itoh, Makiko (20 May 2014). "Why not add a little booze?". The Japan Times. Archived from the original on 23 May 2014.
"Glossary - Seasonings Mirin (Manjo Mirin, Kotteri Mirin)". Kikkoman. Archived from the original on 5 March 2024. Retrieved 29 April 2024.
Gauntner, John (31 December 2001). "An o-tososan a year keeps the doc away". The Japan Times. Archived from the original on 23 July 2009. Retrieved 7 January 2009.
【広島雑学】うなぎの名店に隠されたヒミツ秘伝のタレに２代目の意外な経歴、昔はうなぎ以外も売っていた [Hiroshima trivia: The secrets of a renowned eel restaurant]. Hiroshima Home Television (in Japanese). 27 November 2021. Archived from the original on 28 November 2021. Retrieved 1 June 2022. they fill the pan with about 500 bones of eel, and simmer it for 2 to 3 hours.