Miso (English Wikipedia)

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1): 45. doi:10.1186/s12199-020-00883-4. ISSN 1347-4715. PMC 7461326. PMID 32867671.
Kondo, Hiroaki; Sakuyama Tomari, Hiroe; Yamakawa, Shoko; Kitagawa, Manabu; Yamada, Minami; Itou, Seiki; Yamamoto, Tetsuro; Uehara, Yoshio (November 2019). "Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension". Hypertension Research. 42 (11): 1757–1767. doi:10.1038/s41440-019-0304-9. ISSN 1348-4214. PMC 8076009. PMID 31371810.

oed.com

"amylolytic, adj". OED Online. Oxford University Press. Retrieved 12 March 2016.

Global Miso Market 2018-2022 (Technical report). Research and Markets. 27 March 2018. IRTNTR21132. Retrieved 20 September 2018.

Ehrlich, Steven D. (2011-05-24). "Lactobacillus acidophilus". University of Maryland Medical Center (UMMC). Retrieved 2013-11-20.

"Vitamin B12". The Vegetarian Society. The Vegetarian Society of the United Kingdom Limited. Archived from the original on August 22, 2008. Retrieved December 28, 2010.

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
"Recipes for Hatcho Miso". NaturalImport.com. Archived from the original on 8 September 2015. Retrieved 15 August 2015.
"Vitamin B12". The Vegetarian Society. The Vegetarian Society of the United Kingdom Limited. Archived from the original on August 22, 2008. Retrieved December 28, 2010.

"Misozuke Recipe (Japanese miso pickle)". Whats4eats.com. Brad Harvey. 26 July 2008. Retrieved 2013-11-20.

"お味噌の歴史 (The History of Miso)" (in Japanese). Yamajirushi Jyozo. Retrieved 2013-11-20.