Miso (English Wikipedia)

Du, Dong Dong; Yoshinaga, Mariko; Sonoda, Masaru; Kawakubo, Kiyoshi; Uehara, Yoshio (2014). "Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats". Clinical and Experimental Hypertension. 36 (5): 359–366. doi:10.3109/10641963.2013.827702. ISSN 1525-6006. PMID 24047246. S2CID 207516579.

umm.edu (Global: low place; English: low place)

Ehrlich, Steven D. (2011-05-24). "Lactobacillus acidophilus". University of Maryland Medical Center (UMMC). Retrieved 2013-11-20.

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"Vitamin B12". The Vegetarian Society. The Vegetarian Society of the United Kingdom Limited. Archived from the original on August 22, 2008. Retrieved December 28, 2010.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Recipes for Hatcho Miso". NaturalImport.com. Archived from the original on 8 September 2015. Retrieved 15 August 2015.
"Misozuke Recipe (Japanese miso pickle)". Whats4eats.com. Brad Harvey. 26 July 2008. Archived from the original on 2006-11-21. Retrieved 2013-11-20.
"Vitamin B12". The Vegetarian Society. The Vegetarian Society of the United Kingdom Limited. Archived from the original on August 22, 2008. Retrieved December 28, 2010.

whats4eats.com (Global: low place; English: low place)

"Misozuke Recipe (Japanese miso pickle)". Whats4eats.com. Brad Harvey. 26 July 2008. Archived from the original on 2006-11-21. Retrieved 2013-11-20.

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Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1) 45. Bibcode:2020EHPM...25...45I. doi:10.1186/s12199-020-00883-4. ISSN 1347-4715. PMC 7461326. PMID 32867671.
Kondo, Hiroaki; Sakuyama Tomari, Hiroe; Yamakawa, Shoko; Kitagawa, Manabu; Yamada, Minami; Itou, Seiki; Yamamoto, Tetsuro; Uehara, Yoshio (November 2019). "Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension". Hypertension Research. 42 (11): 1757–1767. doi:10.1038/s41440-019-0304-9. ISSN 1348-4214. PMC 8076009. PMID 31371810.
Du, Dong Dong; Yoshinaga, Mariko; Sonoda, Masaru; Kawakubo, Kiyoshi; Uehara, Yoshio (2014). "Blood pressure reduction by Japanese traditional Miso is associated with increased diuresis and natriuresis through dopamine system in Dahl salt-sensitive rats". Clinical and Experimental Hypertension. 36 (5): 359–366. doi:10.3109/10641963.2013.827702. ISSN 1525-6006. PMID 24047246. S2CID 207516579.

yabai.com (Global: low place; English: low place)

Writers, YABAI (16 May 2017). "Everything You Need to Know About Miso Paste | YABAI - The Modern, Vibrant Face of Japan". YABAI. Retrieved 2021-06-15.

yamajirushi.co.jp (Global: low place; English: low place)

"お味噌の歴史 (The History of Miso)" (in Japanese). Yamajirushi Jyozo. Retrieved 2013-11-20.

Miso (English Wikipedia)

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