Miso soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Miso soup" in English language version.

refsWebsite

Global rank English rank

7web.archive.org

1^st place

4nih.gov

4^th place

2doi.org

2^nd place

1books.google.com

3^rd place

1huffpost.com

378^th place

251^st place

1bonappetit.com

5,264^th place

2,907^th place

1thekitchn.com

8,356^th place

5,707^th place

1slate.com

259^th place

188^th place

1matcha-jp.com

low place

1kyoudo-ryouri.com

low place

1bbc.co.uk

8^th place

10^th place

1harvard.edu

18^th place

17^th place

1hiroshima-u.ac.jp

8,793^rd place

low place

bbc.co.uk

news.bbc.co.uk

"Miso soup 'cuts breast cancer risk'". 2003-06-18. Archived from the original on 2017-07-29. Retrieved 2018-12-14.

bonappetit.com

Delany, Alex (27 March 2018). "5 Ways to Use Miso That Don't Involve Soup". Bon Appetit. Archived from the original on 2018-12-14. Retrieved 2018-12-14.

books.google.com

Sakai, Sonoko (19 November 2019). Japanese Home Cooking: Simple Meals, Authentic Flavors. Roost Books. p. 118. ISBN 9780834842489.

doi.org

Ito 2020 Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1): 45. Bibcode:2020EHPM...25...45I. doi:10.1186/s12199-020-00883-4. PMC 7461326. PMID 32867671.
Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O. (December 2022). "Miso: A traditional nutritious & health-endorsing fermented product". Food Science & Nutrition. 10 (12): 4103–4111. doi:10.1002/fsn3.3029. PMC 9731531. PMID 36514754.

harvard.edu

ui.adsabs.harvard.edu

Ito 2020 Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1): 45. Bibcode:2020EHPM...25...45I. doi:10.1186/s12199-020-00883-4. PMC 7461326. PMID 32867671.

hiroshima-u.ac.jp

harp.lib.hiroshima-u.ac.jp

Ichikawa 2020 Ichikawa, Tomomi (2020-03-25). "若年女性における排便状況と食事からの発酵食品摂取の関係" [A Study of the Relationship between Constipation Assessment and the Intake of Fermented Foods in the Diet of Young Women]. Journal of the Faculty of Human Life Studies (in Japanese). 7: 17–21. Archived from the original on 2021-08-05. Retrieved 2020-10-03.

huffpost.com

"What Is Miso Paste, Anyway, And How Do I Use It? Help!". HuffPost. 2016-04-26. Archived from the original on 2018-12-14. Retrieved 2018-12-14.

kyoudo-ryouri.com

"Wappani - 【郷土料理ものがたり】". kyoudo-ryouri.com. Archived from the original on 2018-12-14. Retrieved 2018-12-14.

matcha-jp.com

"A Great Souvenir! Learn How To Make Instant Miso Soup". MATCHA - JAPAN TRAVEL WEB MAGAZINE. Archived from the original on 2018-12-14. Retrieved 2018-12-14.

nih.gov

ncbi.nlm.nih.gov

Ito 2020 Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1): 45. Bibcode:2020EHPM...25...45I. doi:10.1186/s12199-020-00883-4. PMC 7461326. PMID 32867671.
Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O. (December 2022). "Miso: A traditional nutritious & health-endorsing fermented product". Food Science & Nutrition. 10 (12): 4103–4111. doi:10.1002/fsn3.3029. PMC 9731531. PMID 36514754.

pubmed.ncbi.nlm.nih.gov

Ito 2020 Ito, Koji (2020-08-31). "Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate". Environmental Health and Preventive Medicine. 25 (1): 45. Bibcode:2020EHPM...25...45I. doi:10.1186/s12199-020-00883-4. PMC 7461326. PMID 32867671.
Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O. (December 2022). "Miso: A traditional nutritious & health-endorsing fermented product". Food Science & Nutrition. 10 (12): 4103–4111. doi:10.1002/fsn3.3029. PMC 9731531. PMID 36514754.

slate.com

Matsune, Kaz (21 October 2016). "Why Is Miso Soup Sometimes Served With a Lid?". Slate.

thekitchn.com

"How To Make Miso Soup". Kitchn. Archived from the original on 2018-12-14. Retrieved 2018-12-14.

web.archive.org

"What Is Miso Paste, Anyway, And How Do I Use It? Help!". HuffPost. 2016-04-26. Archived from the original on 2018-12-14. Retrieved 2018-12-14.
Delany, Alex (27 March 2018). "5 Ways to Use Miso That Don't Involve Soup". Bon Appetit. Archived from the original on 2018-12-14. Retrieved 2018-12-14.
"How To Make Miso Soup". Kitchn. Archived from the original on 2018-12-14. Retrieved 2018-12-14.
"A Great Souvenir! Learn How To Make Instant Miso Soup". MATCHA - JAPAN TRAVEL WEB MAGAZINE. Archived from the original on 2018-12-14. Retrieved 2018-12-14.
"Wappani - 【郷土料理ものがたり】". kyoudo-ryouri.com. Archived from the original on 2018-12-14. Retrieved 2018-12-14.
"Miso soup 'cuts breast cancer risk'". 2003-06-18. Archived from the original on 2017-07-29. Retrieved 2018-12-14.
Ichikawa 2020 Ichikawa, Tomomi (2020-03-25). "若年女性における排便状況と食事からの発酵食品摂取の関係" [A Study of the Relationship between Constipation Assessment and the Intake of Fermented Foods in the Diet of Young Women]. Journal of the Faculty of Human Life Studies (in Japanese). 7: 17–21. Archived from the original on 2021-08-05. Retrieved 2020-10-03.