Mission burrito (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mission burrito" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

3sfgate.com

166^th place

121^st place

2nytimes.com

7^th place

1newyorker.com

146^th place

110^th place

1post-gazette.com

569^th place

354^th place

1sfweekly.com

3,730^th place

2,177^th place

1thrillist.com

2,531^st place

1,490^th place

1burritophile.com

low place

1oregonstate.edu

2,041^st place

1,331^st place

1sfbg.com

low place

1books.google.com

3^rd place

1missionburrito.co.uk

low place

1thegoodgringo.se

low place

books.google.com

Portnoy, Sarah Portnoy Sarah (14 November 2016). Food, Health, and Culture in Latino Los Angeles. Rowman & Littlefield. p. 25. ISBN 978-1-4422-5130-4.

burritophile.com

Roemer, John (1993). "Cylindrical God". SF Weekly, reprinted at Burritophile. Archived from the original on 2006-11-11. Retrieved 2007-04-27.

missionburrito.co.uk

"Mission Burrito". missionburrito.co.uk. Retrieved 8 November 2015.

newyorker.com

Trillin, Calvin (2003-01-20). "Local Bounty". The New Yorker. p. 34.

nytimes.com

Hesser, Amanda (2005-02-27). "The Way We Eat". The New York Times Magazine. Retrieved 2007-04-25.

query.nytimes.com

Krich, John (1989-10-01). "San Francisco's Real Mission". Travel. The New York Times. Retrieved 2007-08-18.

oregonstate.edu

food.oregonstate.edu

Smith, Andrew F. (1999-04-09). "Mexican References Food and Culture". Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery. Oregon State University. Archived from the original on 2007-04-04. Retrieved 2007-04-25.

post-gazette.com

Parrish, Marlene (18 May 2007). "The making of a burrito". Pittsburgh Post-Gazette. Retrieved 22 January 2016.

sfbg.com

Feldman, Cassi (2000-10-18). "Defending the barrio". San Francisco Bay Guardian. Archived from the original on 2005-03-15. Retrieved 2007-04-24.

sfgate.com

Addison, Bill (2006-09-13). "In search of the transcendent taqueria". San Francisco Chronicle. Retrieved 2007-04-24.
"SFGate Fun Food Facts". SFGate.com. Retrieved 2011-10-14. Raul and Micaela Duran are credited with the creation of the Mission-style burrito in the late 1960s. In 1972, they changed their meat market to a taqueria, which was rare at the time, and La Cumbre was born. They began serving assembly-line burritos, allowing diners to choose each element individually, a practice that is ubiquitous in the neighborhood today.
Duggan, Tara (2001-04-29). "The Silver Torpedo". San Francisco Chronicle. Retrieved 2007-04-24.

sfweekly.com

blogs.sfweekly.com

Kauffman, Jonathan (April 11, 2012). "Before the Mission Burrito Came the San Francisco Tamale: An Interview with Gustavo Arellano, Part 1. SF Weekly.

thegoodgringo.se

"The Good Hringo". www.thegoodgringo.se. Retrieved 3 January 2025.

thrillist.com

Starkey, Joe (August 20, 2014). "The 12 Best Mission Burritos, as Chosen by People on Fixies", Thrillist. Retrieved November 25, 2015.

web.archive.org

Roemer, John (1993). "Cylindrical God". SF Weekly, reprinted at Burritophile. Archived from the original on 2006-11-11. Retrieved 2007-04-27.
Smith, Andrew F. (1999-04-09). "Mexican References Food and Culture". Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery. Oregon State University. Archived from the original on 2007-04-04. Retrieved 2007-04-25.
Feldman, Cassi (2000-10-18). "Defending the barrio". San Francisco Bay Guardian. Archived from the original on 2005-03-15. Retrieved 2007-04-24.
Wolfson, John (2005-02-01). "The Burrito War". Boston Magazine. Retrieved 2015-07-15.
Levitt, Jonathan (2008-04-09). "The Folding War". The Boston Globe.