Analysis of information sources in references of the Wikipedia article "Mission burrito" in English language version.
Raul and Micaela Duran are credited with the creation of the Mission-style burrito in the late 1960s. In 1972, they changed their meat market to a taqueria, which was rare at the time, and La Cumbre was born. They began serving assembly-line burritos, allowing diners to choose each element individually, a practice that is ubiquitous in the neighborhood today.
