Modernist Cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Modernist Cuisine" in English language version.

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4web.archive.org

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4modernistcuisine.com

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2cookbookfair.com

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1books.google.com

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1intellectualventures.com

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1featureshoot.com

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1jamesbeard.org

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1pacificsciencecenter.org

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bloomberg.com

Greenfeld, Karl Taro. "Billionaire Nathan Myhrvold's $625 Cookbook". Bloomberg BusinessWeek.
Vines, Richard (22 May 2011). "Microsoft Guru Myhrvold Cooks Burger, Sonic Fries in $625 Book". Bloomberg.

books.google.com

Tan, Vaughn (2020). "Part VII: Insights from the Frontiers of Food". The Uncertainty Mindset: Innovation Insights from the Frontiers of Food. New York City: Columbia University Press. ISBN 978-0-231-55187-8. Retrieved May 8, 2022.

cookbookfair.com

cookbookfair.com

"GOURMAND AWARDS 2010 COOKBOOKS" (PDF). March 3, 2011. Archived from the original (PDF) on 9 April 2011. Retrieved 2 May 2011.

old.cookbookfair.com

(in Spanish) GOURMAND AWARDS 2010 COOKBOOKS

eater.com

"Here's a Massive Preview of 'Modernist Cuisine at Home'". Eater.com. Retrieved 30 May 2013.

featureshoot.com

Alison Zavos (2010-11-29). "Ryan Matthew Smith's photographs from 'Modernist Cuisine: The Art and Science of Cooking'". Feature Shoot. Retrieved 2013-09-26.

forbes.com

Lane, Randall (22 May 2013). "How Nathan Myhrvold's Modernist Cuisine Became The World's Most Influential -- And Profitable -- Cookbook". Forbes. Retrieved 30 May 2013.

intellectualventures.com

"Bio Detail". IntellectualVentures.com. Archived from the original on 26 December 2011. Retrieved 20 May 2011.

jamesbeard.org

2012 James Beard Foundation Book Awards

latimes.com

Hallock, Betty (September 23, 2010). "The extremist: Nathan Myhrvold and 'Modernist Cuisine'". Los Angeles Times. Retrieved 2 May 2011.

modernistcuisine.com

"Francisco Migoya". Modernist Cuisine. Retrieved 16 March 2022.
"Modernist Bread". Modernist Cuisine. Retrieved 16 March 2022.
"Modernist Pizza". Modernist Cuisine. Retrieved 16 March 2022.
Myhrvold, Nathan; Young, Chris; Bilet, Maxime (2011). "Chapter 1: History". Modernist Cuisine: The Art and Science of Cooking. Bellevue, Washington: The Cooking Lab. pp. 1·40–42. ISBN 978-0-9827610-0-7. Retrieved 20 May 2011.

newyorker.com

Lanchester, John (21 March 2011). "Incredible Edibles: The mad genius of "Modernist Cuisine."". Condé Nast. Retrieved 24 April 2012.

nytimes.com

Ruhlman, Michael (9 March 2011). "Book Review: Cook From It? First, Try Lifting It". New York Times. Retrieved 24 April 2012.

pacificsciencecenter.org

"The Photography Of Modernist Cuisine: The Exhibition". Pacific Science Center. Archived from the original on 25 March 2014. Retrieved 26 April 2014.

popsci.com

Adams, Paul. "A Tour of The Modernist Cuisine Kitchen Laboratory". Popular Science.

saveur.com

Rosner, Helen. "Modernist Cuisine: Defending the Spaceman". Saveur. Archived from the original on 2017-12-01. Retrieved 2011-04-30.

web.archive.org

Rosner, Helen. "Modernist Cuisine: Defending the Spaceman". Saveur. Archived from the original on 2017-12-01. Retrieved 2011-04-30.
"GOURMAND AWARDS 2010 COOKBOOKS" (PDF). March 3, 2011. Archived from the original (PDF) on 9 April 2011. Retrieved 2 May 2011.
"Bio Detail". IntellectualVentures.com. Archived from the original on 26 December 2011. Retrieved 20 May 2011.
"The Photography Of Modernist Cuisine: The Exhibition". Pacific Science Center. Archived from the original on 25 March 2014. Retrieved 26 April 2014.

wired.com

McClusky, Mark (28 February 2011). "Microsoft's Former CTO Takes On Modernist Cuisine". Wired.

worldcat.org

Myhrvold, Nathan (2013). The Photography of Modernist Cuisine. Bellevue, Washington: The Cooking Lab. ISBN 978-0-9827610-2-1. Retrieved 26 June 2016.

wsj.com

McLaughlin, Katy (12 February 2011). "The Game-Changing Cookbook". The Wall Street Journal.