Modified atmosphere (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Modified atmosphere" in English language version.

refsWebsite

Global rank English rank

5doi.org

2^nd place

3nih.gov

4^th place

2worldcat.org

5^th place

2semanticscholar.org

11^th place

8^th place

1producebusiness.com

low place

1handle.net

102^nd place

76^th place

1archives-ouvertes.fr

1,031^st place

879^th place

1k-state.edu

low place

7,368^th place

1web.archive.org

1^st place

1adn.com

3,793^rd place

2,154^th place

adn.com

Laine Welch (18 May 2013). "Laine Welch: Fuel cell technology boosts long-distance fish shipping". Anchorage Daily News. Archived from the original on 9 June 2013. Retrieved 19 May 2013.

archives-ouvertes.fr

hal.archives-ouvertes.fr

Schmidt, F (2003-12-20). "Modelling of infrared heating of thermoplastic sheet used in thermoforming process". Journal of Materials Processing Technology. 143–144: 225–231. doi:10.1016/s0924-0136(03)00291-7. S2CID 136832404.

doi.org

Kirtil, E and Oztop, M.H. (2016). "Controlled and modified atmosphere packaging". Reference Module in Food Science. doi:10.1016/B978-0-08-100596-5.03376-X. ISBN 9780081005965.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Djenane, D., Roncales, P. (2018). "Carbon monoxide in meat and fish packaging: advantages and limits". Foods. 7 (2): 12. doi:10.3390/foods7020012. PMC 5848116. PMID 29360803.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ghidelli, C, Perez-Gago, M.B (2018). "Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables". Critical Reviews in Food Science and Nutrition. 58 (4): 662–679. doi:10.1080/10408398.2016.1211087. hdl:20.500.11939/6137. PMID 27469103. S2CID 205692928.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Mullan, Michael; McDowell, Derek (2011-03-17). Food and Beverage Packaging Technology. Oxford, UK: Wiley-Blackwell. pp. 263–294. doi:10.1002/9781444392180.ch10. ISBN 9781444392180.
Schmidt, F (2003-12-20). "Modelling of infrared heating of thermoplastic sheet used in thermoforming process". Journal of Materials Processing Technology. 143–144: 225–231. doi:10.1016/s0924-0136(03)00291-7. S2CID 136832404.

handle.net

hdl.handle.net

Ghidelli, C, Perez-Gago, M.B (2018). "Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables". Critical Reviews in Food Science and Nutrition. 58 (4): 662–679. doi:10.1080/10408398.2016.1211087. hdl:20.500.11939/6137. PMID 27469103. S2CID 205692928.{{cite journal}}: CS1 maint: multiple names: authors list (link)

k-state.edu

entomology.k-state.edu

Navarro, Shlomo; Timlick, Blaine; Demianyk, Colin; White, Noel (March 2012). "Controlled or Modified Atmospheres" (PDF). k-state.edu. Retrieved 17 March 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Djenane, D., Roncales, P. (2018). "Carbon monoxide in meat and fish packaging: advantages and limits". Foods. 7 (2): 12. doi:10.3390/foods7020012. PMC 5848116. PMID 29360803.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ghidelli, C, Perez-Gago, M.B (2018). "Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables". Critical Reviews in Food Science and Nutrition. 58 (4): 662–679. doi:10.1080/10408398.2016.1211087. hdl:20.500.11939/6137. PMID 27469103. S2CID 205692928.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Djenane, D., Roncales, P. (2018). "Carbon monoxide in meat and fish packaging: advantages and limits". Foods. 7 (2): 12. doi:10.3390/foods7020012. PMC 5848116. PMID 29360803.{{cite journal}}: CS1 maint: multiple names: authors list (link)

producebusiness.com

Ogg, M (April 2020), Modified Atmosphere Packaging Adds More Value To Value-Added, Produce Business, retrieved 20 August 2020

semanticscholar.org

api.semanticscholar.org

Ghidelli, C, Perez-Gago, M.B (2018). "Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables". Critical Reviews in Food Science and Nutrition. 58 (4): 662–679. doi:10.1080/10408398.2016.1211087. hdl:20.500.11939/6137. PMID 27469103. S2CID 205692928.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Schmidt, F (2003-12-20). "Modelling of infrared heating of thermoplastic sheet used in thermoforming process". Journal of Materials Processing Technology. 143–144: 225–231. doi:10.1016/s0924-0136(03)00291-7. S2CID 136832404.

web.archive.org

Laine Welch (18 May 2013). "Laine Welch: Fuel cell technology boosts long-distance fish shipping". Anchorage Daily News. Archived from the original on 9 June 2013. Retrieved 19 May 2013.

worldcat.org

Parry, R. T. (1993). Principles and applications of modified atmosphere packaging of foods. Boston, MA: Springer US. ISBN 9781461358923. OCLC 840284063.
Boskou, D., Elmadfa, I. (2011). Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures (2nd ed.). Boca Raton: CRC Press. ISBN 9781439806821. OCLC 466361000.{{cite book}}: CS1 maint: multiple names: authors list (link)