Monellin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monellin" in English language version.

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doi.org

PDB: 2O9U; Hobbs JR, Munger SD, Conn GL (March 2007). "Monellin (MNEI) at 1.15 A resolution". Acta Crystallographica Section F. 63 (Pt 3): 162–7. doi:10.1107/S1744309107005271. PMC 2330190. PMID 17329805.
Morris JA, Martenson R, Deibler G, Cagan RH (January 1973). "Characterization of monellin, a protein that tastes sweet". J. Biol. Chem. 248 (2): 534–9. doi:10.1016/S0021-9258(19)44407-4. PMID 4684691.
Ogata C, Hatada M, Tomlinson G, Shin WC, Kim SH (1987). "Crystal structure of the intensely sweet protein monellin". Nature. 328 (6132): 739–42. Bibcode:1987Natur.328..739O. doi:10.1038/328739a0. PMID 3614382. S2CID 4323370.
Kim NC, Kinghorn AD (December 2002). "Highly sweet compounds of plant origin". Arch. Pharm. Res. 25 (6): 725–46. doi:10.1007/BF02976987. PMID 12510821. S2CID 2265958.

espacenet.com

worldwide.espacenet.com

US patent 4122205, Burge MLE, Nechutny Z, "Sweetening compositions containing protein sweeteners", issued 1978-10-24

expasy.org

harvard.edu

ui.adsabs.harvard.edu

Ogata C, Hatada M, Tomlinson G, Shin WC, Kim SH (1987). "Crystal structure of the intensely sweet protein monellin". Nature. 328 (6132): 739–42. Bibcode:1987Natur.328..739O. doi:10.1038/328739a0. PMID 3614382. S2CID 4323370.

iupac.org

M Kohmura, T Mizukoshi, N Nio, EI Suzuki and Y Ariyoshi. Structure–taste relationships of the sweet protein monellin. Pure Appl. Chem., Vol. 74, 1235-1242, 2002.

jbc.org

Morris JA, Martenson R, Deibler G, Cagan RH (January 1973). "Characterization of monellin, a protein that tastes sweet". J. Biol. Chem. 248 (2): 534–9. doi:10.1016/S0021-9258(19)44407-4. PMID 4684691.

nih.gov

pubmed.ncbi.nlm.nih.gov

PDB: 2O9U; Hobbs JR, Munger SD, Conn GL (March 2007). "Monellin (MNEI) at 1.15 A resolution". Acta Crystallographica Section F. 63 (Pt 3): 162–7. doi:10.1107/S1744309107005271. PMC 2330190. PMID 17329805.
Morris JA, Martenson R, Deibler G, Cagan RH (January 1973). "Characterization of monellin, a protein that tastes sweet". J. Biol. Chem. 248 (2): 534–9. doi:10.1016/S0021-9258(19)44407-4. PMID 4684691.
Ogata C, Hatada M, Tomlinson G, Shin WC, Kim SH (1987). "Crystal structure of the intensely sweet protein monellin". Nature. 328 (6132): 739–42. Bibcode:1987Natur.328..739O. doi:10.1038/328739a0. PMID 3614382. S2CID 4323370.
Kim NC, Kinghorn AD (December 2002). "Highly sweet compounds of plant origin". Arch. Pharm. Res. 25 (6): 725–46. doi:10.1007/BF02976987. PMID 12510821. S2CID 2265958.

ncbi.nlm.nih.gov

PDB: 2O9U; Hobbs JR, Munger SD, Conn GL (March 2007). "Monellin (MNEI) at 1.15 A resolution". Acta Crystallographica Section F. 63 (Pt 3): 162–7. doi:10.1107/S1744309107005271. PMC 2330190. PMID 17329805.

rcsb.org

PDB: 2O9U; Hobbs JR, Munger SD, Conn GL (March 2007). "Monellin (MNEI) at 1.15 A resolution". Acta Crystallographica Section F. 63 (Pt 3): 162–7. doi:10.1107/S1744309107005271. PMC 2330190. PMID 17329805.

semanticscholar.org

api.semanticscholar.org

Ogata C, Hatada M, Tomlinson G, Shin WC, Kim SH (1987). "Crystal structure of the intensely sweet protein monellin". Nature. 328 (6132): 739–42. Bibcode:1987Natur.328..739O. doi:10.1038/328739a0. PMID 3614382. S2CID 4323370.
Kim NC, Kinghorn AD (December 2002). "Highly sweet compounds of plant origin". Arch. Pharm. Res. 25 (6): 725–46. doi:10.1007/BF02976987. PMID 12510821. S2CID 2265958.

wiley-vch.de

Biopolymers. Volume 8. Polyamides and Complex Proteinaceous Materials II. Sweet-tasting Proteins. I Faus and H Sisniega. p203-209. 2004. Eds. Wiley-VCH. ISBN 3-527-30223-9.