Monoglyceride (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monoglyceride" in English language version.

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books.google.com

Zdzislaw Z. E. Sikorski; Anna Kolakowska (30 July 2002). Chemical and Functional Properties of Food Lipids. CRC Press. pp. 218–. ISBN 978-1-4200-3199-7.
Y. H. Hui (15 February 2008). Bakery Products: Science and Technology. John Wiley & Sons. pp. 350–. ISBN 978-0-470-27632-7.
Gerard L. Hasenhuettl; Richard W. Hartel (1 January 1997). Food Emulsifiers and Their Applications. Springer. ISBN 978-0-412-07621-3.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "glycerides". doi:10.1351/goldbook.G02647
Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Hansen, KB; Rosenkilde, MM; Knop, FK; Wellner, N; Diep, TA; Rehfeld, JF; Andersen, UB; Holst, JJ; Hansen, HS (September 2011). "2-Oleoyl glycerol is a GPR119 agonist and signals GLP-1 release in humans". The Journal of Clinical Endocrinology and Metabolism. 96 (9): E1409–17. doi:10.1210/jc.2011-0647. PMID 21778222.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A – 802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006–) "glycerides". doi:10.1351/goldbook.G02647

Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Hansen, KB; Rosenkilde, MM; Knop, FK; Wellner, N; Diep, TA; Rehfeld, JF; Andersen, UB; Holst, JJ; Hansen, HS (September 2011). "2-Oleoyl glycerol is a GPR119 agonist and signals GLP-1 release in humans". The Journal of Clinical Endocrinology and Metabolism. 96 (9): E1409–17. doi:10.1210/jc.2011-0647. PMID 21778222.

Flickinger, Brent D.; Matsuo, Noboru (February 2003). "Nutritional characteristics of DAG oil". Lipids. 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A – 802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.

Jain, Niharika (27 September 2021). "Using Distilled Monoglycerides (DMG) in Peanut Butter". Source Good Food. Retrieved 27 September 2021.

Sonntag, Norman O. V. (1982). "Glycerolysis of fats and methyl esters — Status, review and critique". Journal of the American Oil Chemists' Society. 59 (10): 795A – 802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). "Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion". Journal of Food Engineering. 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774. S2CID 106021441.