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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 5 December 2024.
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Asare, GA; Nyarko, A (2012). "Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels". Journal of Ethnopharmacology. 139 (1): 265–272. doi:10.1016/j.jep.2011.11.009. PMID22101359.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 5 December 2024.
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Sreelatha, S.; Padma, P. R. (11 November 2009). "Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity". Plant Foods for Human Nutrition. 64 (4): 303–311. doi:10.1007/s11130-009-0141-0. PMID19904611. S2CID8801347.
Ghebremichael, K. A.; Gunaratna, K. R.; Henriksson, H; Brumer, H; Dalhammar, G (2005). "A simple purification and activity assay of the coagulant protein from Moringa oleifera seed". Water Res. 39 (11): 2338–44. Bibcode:2005WatRe..39.2338G. doi:10.1016/j.watres.2005.04.012. PMID15921719.
Sreelatha, S.; Padma, P. R. (11 November 2009). "Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity". Plant Foods for Human Nutrition. 64 (4): 303–311. doi:10.1007/s11130-009-0141-0. PMID19904611. S2CID8801347.
Serafico, M.E.; Perlas, L.A.; Magsadia, C.R.; et al. (2017). "Efficacy ofMalunggay(Moringa oleifera) leaves in improving the iron and vitamins A and B status of Filipino schoolchildren". Acta Horticulturae (1158): 293–302. doi:10.17660/actahortic.2017.1158.33. ISSN0567-7572.
Kalibbala, Herbert Mpagi (2012). Removal of natural organic matter and control of trihalomethanes formation in water treatment. Stockholm: Architecture and the Built Environment, KTH Royal Institute of Technology. ISBN9789175013237. OCLC939795543.