Mornay sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mornay sauce" in English language version.

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archive.org

Gringoire, Th Saulnier (1956-01-01). Le repertoire de la cuisine. Internet Archive (37th ed.). Dupont et Malgat-Guériny. p. 19.
Gilbert, Philéas (1890). La cuisine de tous les mois. Wellcome Library. Paris : Goubaud. pp. 84–85.
Saint-Ange, E. (1958). La cuisine de Madame Saint-Ange : recettes et méthodes de la bonne cuisine française. 1300 recettes, 110 dessins in texte. Internet Archive. Paris : Larousse. p. 98.
Durandeau, C. (1880). Guide de la bonne cuisinière. Wellcome Library. Paris : Vermot. p. 221.

"Cuisine Bourgeoise". History of Gastronomy. Nicks Wine Merchants. Archived from the original on April 2, 2005. Retrieved 2 July 2011.{{cite web}}: CS1 maint: unfit URL (link)