Tao, Yunwen; Zou, Wenli; Jia, Junteng; Li, Wei; Cremer, Dieter (2017). "Different Ways of Hydrogen Bonding in Water - Why Does Warm Water Freeze Faster than Cold Water?". Journal of Chemical Theory and Computation. 13 (1): 55–76. doi:10.1021/acs.jctc.6b00735. PMID27996255.
Black, Joseph (1 January 1775). "The Supposed Effect of Boiling upon Water, in Disposing It to Freeze More Readily, Ascertained by Experiments. By Joseph Black, M. D. Professor of Chemistry at Edinburgh, in a Letter to Sir John Pringle, Bart. P. R. S.". Philosophical Transactions of the Royal Society of London. 65: 124–128. Bibcode:1775RSPT...65..124B. doi:10.1098/rstl.1775.0014. S2CID186214388.
Brownridge, James (2011). "When does hot water freeze faster then [sic] cold water? A search for the Mpemba effect". American Journal of Physics. 79 (78): 78–84. Bibcode:2011AmJPh..79...78B. doi:10.1119/1.3490015.
Experimental results confirming the Mpemba effect have been criticized for being flawed, not accounting for dissolved solids and gasses, and other confounding factors.
Black, Joseph (1 January 1775). "The Supposed Effect of Boiling upon Water, in Disposing It to Freeze More Readily, Ascertained by Experiments. By Joseph Black, M. D. Professor of Chemistry at Edinburgh, in a Letter to Sir John Pringle, Bart. P. R. S.". Philosophical Transactions of the Royal Society of London. 65: 124–128. Bibcode:1775RSPT...65..124B. doi:10.1098/rstl.1775.0014. S2CID186214388.
Brownridge, James (2011). "When does hot water freeze faster then [sic] cold water? A search for the Mpemba effect". American Journal of Physics. 79 (78): 78–84. Bibcode:2011AmJPh..79...78B. doi:10.1119/1.3490015.
Experimental results confirming the Mpemba effect have been criticized for being flawed, not accounting for dissolved solids and gasses, and other confounding factors.
Tao, Yunwen; Zou, Wenli; Jia, Junteng; Li, Wei; Cremer, Dieter (2017). "Different Ways of Hydrogen Bonding in Water - Why Does Warm Water Freeze Faster than Cold Water?". Journal of Chemical Theory and Computation. 13 (1): 55–76. doi:10.1021/acs.jctc.6b00735. PMID27996255.
Black, Joseph (1 January 1775). "The Supposed Effect of Boiling upon Water, in Disposing It to Freeze More Readily, Ascertained by Experiments. By Joseph Black, M. D. Professor of Chemistry at Edinburgh, in a Letter to Sir John Pringle, Bart. P. R. S.". Philosophical Transactions of the Royal Society of London. 65: 124–128. Bibcode:1775RSPT...65..124B. doi:10.1098/rstl.1775.0014. S2CID186214388.
