Mughlai cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mughlai cuisine" in English language version.

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1web.archive.org

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1telegraphindia.com

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1uni-heidelberg.de

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1outlookindia.com

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1indiatimes.com

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1thebetterindia.com

4,638^th place

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archive.today

"Government focusing on boosting exports | DAWN.COM". www.dawn.com. Archived from the original on 29 July 2012. Retrieved 2 February 2022.

dawn.com

"Government focusing on boosting exports | DAWN.COM". www.dawn.com. Archived from the original on 29 July 2012. Retrieved 2 February 2022.

doi.org

"Readings in a Culinary Culture", Accounting for Taste, University of Chicago Press, 2004, pp. 83–110, doi:10.7208/chicago/9780226243276.003.0004, ISBN 9780226243245

gulfnews.com

"Table Talk: The emperor's new iftar". Gulf News. Retrieved 17 January 2019.

indiatimes.com

Mishra, Smita (27 February 2016). "The 1,000 Year History of the Kebab on Your Plate". The Times of India.

outlookindia.com

"Mughalnama: changing the contours of Mughlai cuisine in India". Outlook India.

telegraphindia.com

Sahuliyar, Arti (5 July 2008). "Mughlai cuisine tops popularity charts in capital". The Telegraph. Calcutta. Archived from the original on 26 May 2011.

thebetterindia.com

Pal, Sanchari (7 June 2016). "Food for Thought: Unpeeling the Mango's Interesting History in India". The Better India.

uni-heidelberg.de

crossasia-journals.ub.uni-heidelberg.de

Narayanan, Divya (January 2016). "What Was Mughal Cuisine? : Defining and Analysing a Culinary Culture". Interdisziplinäre Zeitschrift für Südasienforschung. 1: 1–30. Retrieved 17 January 2019.

web.archive.org

Sahuliyar, Arti (5 July 2008). "Mughlai cuisine tops popularity charts in capital". The Telegraph. Calcutta. Archived from the original on 26 May 2011.