Mulukhiyah (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mulukhiyah" in English language version.

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10books.google.com

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1foodsfromafrica.com

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1ourtunisiantable.com

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1lowcarbafrica.com

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1madebythechef.com

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1etymonline.com

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1baheyeldin.com

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archive.org

G. J. H. Grubben (2004). Vegetables. Wageningen, Netherlands: PROTA. p. 218. ISBN 978-90-5782-147-9.

ars-grin.gov

npgsweb.ars-grin.gov

"Corchorus olitorius". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 April 2016.

baheyeldin.com

Khalid. "Molokheya: an Egyptian National Dish". The Baheyeldin Dynasty. Retrieved September 10, 2011.

books.google.com

Christopher Cumo (2013). Encyclopedia of Cultivated Plants: From Acacia to Zinnia [3 Volumes]: From Acacia to Zinnia. Santa Barbara, CA: ABC-CLIO. p. 315. ISBN 978-1-59884-775-8.
Chittaranjan Kole (24 August 2011). Wild Crop Relatives: Genomic and Breeding Resources: Industrial Crops. Springer Science & Business Media. pp. 54–56. ISBN 978-3-642-21102-7.
Rough Guides (3 March 2014). Pocket Rough Guide Dubai. Rough Guides Limited. p. 143. ISBN 978-1-4093-7122-9.
Habeeb Salloum; Leila Salloum Elias; Muna Salloum (14 June 2013). Scheherazade's Feasts: Foods of the Medieval Arab World. University of Pennsylvania Press. pp. 127–129. ISBN 978-0-8122-4477-9.
Salloum, Habeeb; Elias, Leila Salloum; Salloum, Muna (2013-06-14). Scheherazade's Feasts: Foods of the Medieval Arab World. University of Pennsylvania Press. pp. 126–127. ISBN 978-0-8122-4477-9.
James J. Heaphey (January 2008). Legerdemain: The President's Secret Plan, the Bomb and What the French Never Knew (1 ed.). Madison, Wisconsin: History Publishing Co. LLC. pp. 186–191. ISBN 978-1-933909-35-6. Retrieved 17 February 2019.
Sana Nimer Abu Shihab (2012). Mediterranean Cuisine. Author House. pp. 56–57. ISBN 978-1-4772-8309-7.
Lynne Christy Anderson (September 2011). Breaking Bread: Recipes and Stories from Immigrant Kitchens. Univ of California Press. pp. 273–274. ISBN 978-0-520-27143-2.
Joseph R. Haiek (1977). Mideast Business Guide (1 ed.). Los Angeles: Los Angeles Mideast business exchange. pp. 290–292. ISBN 978-0-915652-02-0. Retrieved 17 February 2019.
Barbara Cassin (10 July 2014). L' Archipel des idées de Barbara Cassin. Les Editions de la MSH. pp. 209–212. ISBN 978-2-7351-1699-7.^{[permanent dead link]}

carthagemagazine.com

Rekik, Rahma (2021-02-26). "Tunisian Mloukhiya, Your Grandma's Favorite Dish (& Likely Yours, Too!)". Carthage Magazine. Retrieved 2022-11-20.

doi.org

Chen, Tung-Shan; Saad, Sohair (31 August 2010). "Folic acid in Egyptian vegetables: The effect of drying method and storage on the folacin content of mulukhiyah (corchorus olitorius)". Ecology of Food and Nutrition. 10 (4): 249–255. doi:10.1080/03670244.1981.9990646.

etymonline.com

Douglas Harper. "mallow". Online Etymology Dictionary. Retrieved February 3, 2012.

foodsfromafrica.com

Molokhia – The soup that was once only the privy of the Pharaohs, 2017-06-05

latimes.com

Rochlin, Margy (2018-12-05). "Why you should be eating molokhia and how to make this delicious superfood soup". Los Angeles Times. Los Angeles. Retrieved 17 February 2019.

lowcarbafrica.com

Tayo (2020-10-04). "Ewedu Soup". Low Carb Africa. Retrieved 2022-11-20.

madebythechef.com

"Molohiya - a traditional cypriot dish". 28 January 2021.

ourtunisiantable.com

"Tunisian Mloukhia Recipe". Our Tunisian Table. 13 April 2021. Retrieved 2022-11-20.

philenews.com

in-cyprus.philenews.com

"Cypriot Molokhia Recipe". in-cyprus.philenews.com. 21 September 2018. Retrieved 2022-09-21.

purdue.edu

hort.purdue.edu

"Corchorus olitorius", New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University

taste.com.au

NewsLifeMedia. "Rabbit molokhia". taste.com.au.