Mustard (condiment) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mustard (condiment)" in English language version.

refsWebsite

Global rank English rank

10web.archive.org

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5books.google.com

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4doi.org

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4about.com

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3harvard.edu

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3bbc.co.uk

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3nih.gov

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2semanticscholar.org

11^th place

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2worldcat.org

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1oed.com

360^th place

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1elsevier.com

610^th place

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1springer.com

274^th place

309^th place

1britannica.com

40^th place

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1ishs.org

low place

1fda.gov

447^th place

338^th place

1mccormick.com

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1seriouseats.com

4,252^nd place

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1timescolonist.com

5,886^th place

3,272^nd place

1usda.gov

438^th place

336^th place

1whfoods.com

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1kuehne.de

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1theguardian.com

12^th place

11^th place

1thenorthernecho.co.uk

3,384^th place

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1brandrepublic.com

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6,474^th place

1thespruceeats.com

4,538^th place

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1spiceography.com

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1europa.eu

68^th place

117^th place

about.com

homecooking.about.com

What makes mustard hot?, About.com, archived from the original on 6 January 2017, retrieved 3 February 2008
Trowbridge, Peggy (12 February 2010). "What makes mustard hot?". About.com. Archived from the original on 6 January 2017. Retrieved 9 June 2010.

chinesefood.about.com

Parkinson, Rhonda (9 November 2009). "Chinese Hot Mustard Dip". About.com. Archived from the original on 14 February 2009. Retrieved 12 February 2010.

southernfood.about.com

"Honey Mustard Sauce Recipe". Archived from the original on 7 December 2007. Retrieved 27 May 2011.

bbc.co.uk

"BBC Food – How English mustard almost lost its name". BBC Food. Retrieved 9 October 2014.
Making the most of... Mustard, BBC, archived from the original on 28 December 2007, retrieved 3 February 2008
"BBC: Food ingredients". Retrieved 9 October 2014.

books.google.com

Park, Kun-Young; Kwon, Dae Young; Lee, Ki Won; Park, Sunmin (2018). Korean Functional Foods: Composition, Processing and Health Benefits. CRC Press. ISBN 9781351643696. Retrieved 10 September 2018.
Singh, Dueep Jyot; Davidson, John (2016). The Magic of Mustard. Mendon Cottage Books. ISBN 9781311475749. Retrieved 10 September 2018.
Jack E. Staub, Ellen Buchert (18 August 2008). 75 Exceptional Herbs for Your Garden. Gibbs Smith. p. 170. ISBN 9781423608776.
McCulloch, John Ramsay (1850). A Dictionary, Practical, Theoretical, and Historical, of Commerce and Commercial Navigation: Illustrated with Maps and Plans. Longman, Brown, Green, and Longmans.
Ravindran, P. N. (2017). The Encyclopedia of Herbs and Spices. CABI. ISBN 9781780643151. Retrieved 10 September 2018.

brandrepublic.com

"Unilever to ditch Colman's French Mustard brand". brandrepublic.com.

britannica.com

"Indus civilization". Encyclopedia Britannica.

doi.org

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences. 1379 (1): 3–16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045. PMID 27153401. S2CID 13782295.
Blinnikov, Mikhail S.; Bagent, Chelsey M.; Reyerson, Paul E. (February 2013). "Phytolith assemblages and opal concentrations from modern soils differentiate temperate grasslands of controlled composition on experimental plots at Cedar Creek, Minnesota". Quaternary International. 287: 101–113. Bibcode:2013QuInt.287..101B. doi:10.1016/j.quaint.2011.12.023.
Willcox, George (June 2002). "Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)". Vegetation History and Archaeobotany. 11 (1–2): 55–60. Bibcode:2002VegHA..11...55W. doi:10.1007/s003340200006. ISSN 0939-6314.
Church, Roy; Clark, Christine (2003). "Purposive Strategy or Serendipity? Development and Diversification in Three Consumer Product Companies, 1918-39: J. & J. Colman, Reckitt & Sons, and Lever Bros./Unilever". Business History. 45 (1): 23–59. doi:10.1080/713999294. S2CID 154062731.

elsevier.com

linkinghub.elsevier.com

Blinnikov, Mikhail S.; Bagent, Chelsey M.; Reyerson, Paul E. (February 2013). "Phytolith assemblages and opal concentrations from modern soils differentiate temperate grasslands of controlled composition on experimental plots at Cedar Creek, Minnesota". Quaternary International. 287: 101–113. Bibcode:2013QuInt.287..101B. doi:10.1016/j.quaint.2011.12.023.

europa.eu

eur-lex.europa.eu

"Regulation (EG) 1169/2011". Eur-Lex Access to European Union law. European Union. Retrieved 7 October 2020.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

harvard.edu

ui.adsabs.harvard.edu

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences. 1379 (1): 3–16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045. PMID 27153401. S2CID 13782295.
Blinnikov, Mikhail S.; Bagent, Chelsey M.; Reyerson, Paul E. (February 2013). "Phytolith assemblages and opal concentrations from modern soils differentiate temperate grasslands of controlled composition on experimental plots at Cedar Creek, Minnesota". Quaternary International. 287: 101–113. Bibcode:2013QuInt.287..101B. doi:10.1016/j.quaint.2011.12.023.
Willcox, George (June 2002). "Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)". Vegetation History and Archaeobotany. 11 (1–2): 55–60. Bibcode:2002VegHA..11...55W. doi:10.1007/s003340200006. ISSN 0939-6314.

ishs.org

"DISCUSSION ON THE ORIGIN OF MUSTARD (BRASSICA JUNCEA) IN CHINA". International Society for Horticultural Science.

kuehne.de

"KÜHNE SENF". Germany: KÜHNE (manufacturer). 4 December 2015. Archived from the original on 5 September 2012.

mccormick.com

"Flavor Story: Ground Mustard | McCormick". www.mccormick.com. Retrieved 21 June 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences. 1379 (1): 3–16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045. PMID 27153401. S2CID 13782295.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

oed.com

"mustard". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)

semanticscholar.org

api.semanticscholar.org

García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). "Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets". Annals of the New York Academy of Sciences. 1379 (1): 3–16. Bibcode:2016NYASA1379....3G. doi:10.1111/nyas.13045. PMID 27153401. S2CID 13782295.
Church, Roy; Clark, Christine (2003). "Purposive Strategy or Serendipity? Development and Diversification in Three Consumer Product Companies, 1918-39: J. & J. Colman, Reckitt & Sons, and Lever Bros./Unilever". Business History. 45 (1): 23–59. doi:10.1080/713999294. S2CID 154062731.

seriouseats.com

Eats, Serious. "What's the Point of a Vinaigrette? | The Food Lab". www.seriouseats.com. Retrieved 21 June 2018.

spiceography.com

"Chinese Mustard: The Spiciest Mustard". SPICEography. 24 March 2020.

springer.com

link.springer.com

Willcox, George (June 2002). "Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)". Vegetation History and Archaeobotany. 11 (1–2): 55–60. Bibcode:2002VegHA..11...55W. doi:10.1007/s003340200006. ISSN 0939-6314.

theguardian.com

Fearnley-Whittingstall, Hugh (31 January 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. Retrieved 17 September 2016.

thenorthernecho.co.uk

"Modern English mustard had its roots in the inventiveness and energy of a Durham woman". www.thenorthernecho.co.uk. 7 September 2007. Retrieved 18 December 2020.

thespruceeats.com

Parkinson, Rhonda (20 July 2021). "What Is Chinese Hot Mustard?". The Spruce Eats.

timescolonist.com

Akis, Eric. "Ask Eric: Mustard makes magic in vinaigrette". Times Colonist. Retrieved 21 June 2018.

usda.gov

nal.usda.gov

USDA National Nutrient Database – Mustard Nutrition, archived from the original on 21 July 2011

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
USDA National Nutrient Database – Mustard Nutrition, archived from the original on 21 July 2011
Mustard seeds Archived 29 June 2020 at the Wayback Machine. WHFoods. Retrieved on 2011-05-27.
Making the most of... Mustard, BBC, archived from the original on 28 December 2007, retrieved 3 February 2008
What makes mustard hot?, About.com, archived from the original on 6 January 2017, retrieved 3 February 2008
Parkinson, Rhonda (9 November 2009). "Chinese Hot Mustard Dip". About.com. Archived from the original on 14 February 2009. Retrieved 12 February 2010.
"KÜHNE SENF". Germany: KÜHNE (manufacturer). 4 December 2015. Archived from the original on 5 September 2012.
"Honey Mustard Sauce Recipe". Archived from the original on 7 December 2007. Retrieved 27 May 2011.
Trowbridge, Peggy (12 February 2010). "What makes mustard hot?". About.com. Archived from the original on 6 January 2017. Retrieved 9 June 2010.

whfoods.com

Mustard seeds Archived 29 June 2020 at the Wayback Machine. WHFoods. Retrieved on 2011-05-27.

worldcat.org

search.worldcat.org

Willcox, George (June 2002). "Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria)". Vegetation History and Archaeobotany. 11 (1–2): 55–60. Bibcode:2002VegHA..11...55W. doi:10.1007/s003340200006. ISSN 0939-6314.
Fearnley-Whittingstall, Hugh (31 January 2014). "Sharp practices: Hugh Fearnley-Whittingstall's mustard recipes". The Guardian. ISSN 0261-3077. Retrieved 17 September 2016.