Pathirana, R. Plant Mutation Breeding in Agriculture. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 2011 6 No 032
Pathirana, Ranjith (September 6, 2011) Plant mutation breeding in agriculture CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources (CAB International); 20116 (032): 1 – 20; doi:10.1079/PAVSNNR20116032; ISSN 1749-8848; Retrieved August 6, 2014
McHugen, Alan (September 14, 2000). "Chapter 1: Hors-d'oeuvres and entrees/What is genetic modification? What are GMOs?". Pandora's Picnic Basket. Oxford University Press. ISBN978-0198506744.
Ahloowalia, B. S.; Maluszynski, M. (2001). "Production Process in Old and Modern Spring Barley Varieties". Euphytica. 118 (2): 167. doi:10.1023/A:1004162323428. S2CID36088943.
Forster, B. P. (2001). "Mutation genetics of salt tolerance in barley: An assessment of Golden Promise and other semi-dwarf mutants". Euphytica. 120 (3): 317–328. doi:10.1023/A:1017592618298. S2CID22320510.
Liu, L.X.; Guo, H.J.; Zhao, L.S.; Wang, J.; Zhao, S.R. (2009). Shu, Q.Y. (ed.). "Achievements and Perspectives of Crop Space Breeding in China"(PDF). Induced Plant Mutations in the Genomics Era – via Food and Agriculture Organization of the United Nations.
UK Government Science Review First Report, Prepared by the GM Science Review panel (July 2003). Chairman Professor Sir David King, Chief Scientific Advisor to the UK Government, P 9: "...it is necessary to produce about 100 GM plants to obtain one that has the desirable characters for its use as a basis of a new GM crop variety. ... Most of these so-called conventional plant breeding methods (such as gene transfer by pollination, mutation breeding, cell selection and induced polyploidy) have a substantially greater discard rate. Mutation breeding, for instance, involves the production of unpredictable and undirected genetic changes and many thousands, even millions, of undesirable plants are discarded in order to identify plants with suitable qualities for further breeding."
Kharkwal, M. C.; Shu, Q. Y. (2008). "The role of induced mutations in world food security"(PDF). Induced Plant Mutations in the Genomics Era. Proceedings of an International Joint FAO/IAEA Symposium, 2008 2009. Vienna, Austria: Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency: 33–38. ISBN9789251063248.
Rowland, G.G. (2009). "Chapter 110: The Effect of Plants With Novel Traits (PNT) Regulation on Mutation Breeding in Canada". In Shu, Q. Y. (ed.). Induced Plant Mutations in the Genomics Era. Plant Breeding Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna, Austria. pp. 423–424. ISBN978-92-5-106324-8.
Ahloowalia, B. S.; Maluszynski, M. (2001). "Production Process in Old and Modern Spring Barley Varieties". Euphytica. 118 (2): 167. doi:10.1023/A:1004162323428. S2CID36088943.
Forster, B. P. (2001). "Mutation genetics of salt tolerance in barley: An assessment of Golden Promise and other semi-dwarf mutants". Euphytica. 120 (3): 317–328. doi:10.1023/A:1017592618298. S2CID22320510.
Evans, Brent and Lupescu, Mihai (15 July 2012) Canada – Agricultural Biotechnology Annual – 2012 GAIN (Global Agricultural Information Network) report CA12029, United States Department of Agriculture, Foreifn Agricultural Service, Retrieved 7 August 2014
