Myricetin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Myricetin" in English language version.

refsWebsite

Global rank English rank

26nih.gov

4^th place

23doi.org

2^nd place

5worldcat.org

5^th place

5semanticscholar.org

11^th place

8^th place

1usda.gov

438^th place

336^th place

1zenodo.org

621^st place

380^th place

1handle.net

102^nd place

76^th place

doi.org

Ong KC, Khoo HE (August 1997). "Biological Effects of Myricetin". General Pharmacology. 29 (2): 121–126. doi:10.1016/S0306-3623(96)00421-1. PMID 9251891.
Holland, Thomas M.; Agarwal, Puja; Wang, Yamin; Leurgans, Sue E.; Bennett, David A.; Booth, Sarah L.; Morris, Martha Clare (2020-01-29). "Dietary flavonols and risk of Alzheimer dementia". Neurology. 94 (16): e1749–e1756. doi:10.1212/WNL.0000000000008981. ISSN 0028-3878. PMC 7282875. PMID 31996451.
Ross JA, Kasum CM (July 2002). "Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety". Annual Review of Nutrition. 22: 19–34. doi:10.1146/annurev.nutr.22.111401.144957. PMID 12055336.
Basli A, Soulet S, Chaher N, Merillon JM, Chibane M, Monti JP, Richard T (July 2012). "Wine polyphenols: potential agents in neuroprotection". Oxidative Medicine and Cellular Longevity. 2012: 805762. doi:10.1155/2012/805762. PMC 3399511. PMID 22829964.
Hollman PC, Katan MB (Dec 1999). "Health effects and bioavailability of dietary flavonols". Free Radical Research. 31 Suppl: Suppl S75–80. doi:10.1080/10715769900301351. PMID 10694044.
Flamini R, Mattivi F, De Rosso M, Arapitas P, Bavaresco L (Sep 2013). "Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols". International Journal of Molecular Sciences. 14 (10): 19651–69. doi:10.3390/ijms141019651. PMC 3821578. PMID 24084717.
Cushnie T, Lamb A (November 2005). "Antimicrobial activity of flavonoids". International Journal of Antimicrobial Agents. 26 (5): 343–356. doi:10.1016/j.ijantimicag.2005.09.002. PMC 7127073. PMID 16323269.
Santhakumar AB, Bulmer AC, Singh I (November 2013). "A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk". Journal of Human Nutrition and Dietetics. 27 (1): 1–21. doi:10.1111/jhn.12177. hdl:10018/1029016. PMID 24205990.
Li Y, Ding Y (December 2012). "Minireview: Therapeutic potential of myricetin in diabetes mellitus". Food Science and Human Wellness. 1: 19–25. doi:10.1016/j.fshw.2012.08.002.
Wedworth, SM (1995). "Dietary flavonoids in atherosclerosis prevention". Annals of Pharmacotherapy. 29 (6): 627–8. doi:10.1177/106002809502900614. PMID 7663037. S2CID 37311639.
Berliner JA, Navab M, Fogelman AM (1995). "Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics". Circulation. 91 (9): 2488–96. doi:10.1161/01.CIR.91.9.2488. PMID 7729036.
Rice, BH (2014). "Dairy and Cardiovascular Disease: A Review of Recent Observational Research". Current Nutrition Reports. 3 (2): 130–138. doi:10.1007/s13668-014-0076-4. PMC 4006120. PMID 24818071.
Kratz, M; Baars, T; Guyenet, S (Feb 2013). "The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease". European Journal of Nutrition. 52 (1): 1–24. doi:10.1007/s00394-012-0418-1. PMID 22810464. S2CID 1360916.
Dajas F, Rivera-Megret, F (December 2003). "Neuroprotection by Flavonoids". Brazilian Journal of Medical and Biological Research. 36 (12): 1613–1620. doi:10.1590/S0100-879X2003001200002. PMID 14666245.
Gupta SC, Tyagi AK, Deshmukh-Tasker P, Hinojosa M, Prasad S, Aggarwal BB (October 2014). "Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols". Archives of Biochemistry and Biophysics. 559: 91–99. doi:10.1016/j.abb.2014.06.006. PMID 24946050.
Semwal, D. K.; Semwal, R. B.; Combrinck, S.; Viljoen, A. (2016). "Myricetin: A Dietary Molecule with Diverse Biological Activities". Nutrients. 8 (2): 90. doi:10.3390/nu8020090. PMC 4772053. PMID 26891321.
Ghassemi-Rad, Javad; Maleki, Mahdis; Knickle, Allison F.; Hoskin, David W. (2018-05-10). "Myricetin-induced oxidative stress suppresses murine T lymphocyte activation". Cell Biology International. 42 (8): 1069–1075. doi:10.1002/cbin.10977. ISSN 1065-6995. PMID 29745443. S2CID 13675528.
Kang, Bok Yun; Kim, Seung Hyun; Cho, Daeho; Kim, Tae Sung (2005). "Inhibition of interleukin-12 production in mouse macrophagesvia decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid". Archives of Pharmacal Research. 28 (3): 274–279. doi:10.1007/bf02977791. ISSN 0253-6269. PMID 15832812. S2CID 30554297.
Jiménez, Rosario; Andriambeloson, Emile; Duarte, Juan; Andriantsitohaina, Ramaroson; Jiménez, José; Pérez-Vizcaino, Francisco; Zarzuelo, Antonio; Tamargo, Juan (August 1999). "Involvement of thromboxane A₂in the endothelium-dependent contractions induced by myricetin in rat isolated aorta". British Journal of Pharmacology. 127 (7): 1539–1544. doi:10.1038/sj.bjp.0702694. ISSN 0007-1188. PMC 1566141. PMID 10455307.
Cho, Young-Chang; Yoon, Goo; Lee, Kwang Youl; Choi, Hyun Jin; Kang, Bok Yun (September 2007). "Inhibition of Interleukin-2 Production by Myricetin in Mouse EL-4 T Cells". Archives of Pharmacal Research. 30 (9): 1075–1079. doi:10.1007/bf02980240. ISSN 0253-6269. PMID 17958323. S2CID 40028977.

dx.doi.org

Ghassemi-Rad, Javad; Maleki, Mahdis; Knickle, Allison F.; Hoskin, David W. (2018-05-10). "Myricetin-induced oxidative stress suppresses murine T lymphocyte activation". Cell Biology International. 42 (8): 1069–1075. doi:10.1002/cbin.10977. ISSN 1065-6995. PMID 29745443. S2CID 13675528.
Kang, Bok Yun; Kim, Seung Hyun; Cho, Daeho; Kim, Tae Sung (2005). "Inhibition of interleukin-12 production in mouse macrophagesvia decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid". Archives of Pharmacal Research. 28 (3): 274–279. doi:10.1007/bf02977791. ISSN 0253-6269. PMID 15832812. S2CID 30554297.
Cho, Young-Chang; Yoon, Goo; Lee, Kwang Youl; Choi, Hyun Jin; Kang, Bok Yun (September 2007). "Inhibition of Interleukin-2 Production by Myricetin in Mouse EL-4 T Cells". Archives of Pharmacal Research. 30 (9): 1075–1079. doi:10.1007/bf02980240. ISSN 0253-6269. PMID 17958323. S2CID 40028977.

handle.net

hdl.handle.net

Santhakumar AB, Bulmer AC, Singh I (November 2013). "A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk". Journal of Human Nutrition and Dietetics. 27 (1): 1–21. doi:10.1111/jhn.12177. hdl:10018/1029016. PMID 24205990.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ong KC, Khoo HE (August 1997). "Biological Effects of Myricetin". General Pharmacology. 29 (2): 121–126. doi:10.1016/S0306-3623(96)00421-1. PMID 9251891.
Holland, Thomas M.; Agarwal, Puja; Wang, Yamin; Leurgans, Sue E.; Bennett, David A.; Booth, Sarah L.; Morris, Martha Clare (2020-01-29). "Dietary flavonols and risk of Alzheimer dementia". Neurology. 94 (16): e1749–e1756. doi:10.1212/WNL.0000000000008981. ISSN 0028-3878. PMC 7282875. PMID 31996451.
Ross JA, Kasum CM (July 2002). "Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety". Annual Review of Nutrition. 22: 19–34. doi:10.1146/annurev.nutr.22.111401.144957. PMID 12055336.
Basli A, Soulet S, Chaher N, Merillon JM, Chibane M, Monti JP, Richard T (July 2012). "Wine polyphenols: potential agents in neuroprotection". Oxidative Medicine and Cellular Longevity. 2012: 805762. doi:10.1155/2012/805762. PMC 3399511. PMID 22829964.
Hollman PC, Katan MB (Dec 1999). "Health effects and bioavailability of dietary flavonols". Free Radical Research. 31 Suppl: Suppl S75–80. doi:10.1080/10715769900301351. PMID 10694044.
Flamini R, Mattivi F, De Rosso M, Arapitas P, Bavaresco L (Sep 2013). "Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols". International Journal of Molecular Sciences. 14 (10): 19651–69. doi:10.3390/ijms141019651. PMC 3821578. PMID 24084717.
Cushnie T, Lamb A (November 2005). "Antimicrobial activity of flavonoids". International Journal of Antimicrobial Agents. 26 (5): 343–356. doi:10.1016/j.ijantimicag.2005.09.002. PMC 7127073. PMID 16323269.
Santhakumar AB, Bulmer AC, Singh I (November 2013). "A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk". Journal of Human Nutrition and Dietetics. 27 (1): 1–21. doi:10.1111/jhn.12177. hdl:10018/1029016. PMID 24205990.
Wedworth, SM (1995). "Dietary flavonoids in atherosclerosis prevention". Annals of Pharmacotherapy. 29 (6): 627–8. doi:10.1177/106002809502900614. PMID 7663037. S2CID 37311639.
Berliner JA, Navab M, Fogelman AM (1995). "Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics". Circulation. 91 (9): 2488–96. doi:10.1161/01.CIR.91.9.2488. PMID 7729036.
Rice, BH (2014). "Dairy and Cardiovascular Disease: A Review of Recent Observational Research". Current Nutrition Reports. 3 (2): 130–138. doi:10.1007/s13668-014-0076-4. PMC 4006120. PMID 24818071.
Kratz, M; Baars, T; Guyenet, S (Feb 2013). "The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease". European Journal of Nutrition. 52 (1): 1–24. doi:10.1007/s00394-012-0418-1. PMID 22810464. S2CID 1360916.
Dajas F, Rivera-Megret, F (December 2003). "Neuroprotection by Flavonoids". Brazilian Journal of Medical and Biological Research. 36 (12): 1613–1620. doi:10.1590/S0100-879X2003001200002. PMID 14666245.
Gupta SC, Tyagi AK, Deshmukh-Tasker P, Hinojosa M, Prasad S, Aggarwal BB (October 2014). "Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols". Archives of Biochemistry and Biophysics. 559: 91–99. doi:10.1016/j.abb.2014.06.006. PMID 24946050.
Semwal, D. K.; Semwal, R. B.; Combrinck, S.; Viljoen, A. (2016). "Myricetin: A Dietary Molecule with Diverse Biological Activities". Nutrients. 8 (2): 90. doi:10.3390/nu8020090. PMC 4772053. PMID 26891321.
Ghassemi-Rad, Javad; Maleki, Mahdis; Knickle, Allison F.; Hoskin, David W. (2018-05-10). "Myricetin-induced oxidative stress suppresses murine T lymphocyte activation". Cell Biology International. 42 (8): 1069–1075. doi:10.1002/cbin.10977. ISSN 1065-6995. PMID 29745443. S2CID 13675528.
Kang, Bok Yun; Kim, Seung Hyun; Cho, Daeho; Kim, Tae Sung (2005). "Inhibition of interleukin-12 production in mouse macrophagesvia decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid". Archives of Pharmacal Research. 28 (3): 274–279. doi:10.1007/bf02977791. ISSN 0253-6269. PMID 15832812. S2CID 30554297.
Jiménez, Rosario; Andriambeloson, Emile; Duarte, Juan; Andriantsitohaina, Ramaroson; Jiménez, José; Pérez-Vizcaino, Francisco; Zarzuelo, Antonio; Tamargo, Juan (August 1999). "Involvement of thromboxane A₂in the endothelium-dependent contractions induced by myricetin in rat isolated aorta". British Journal of Pharmacology. 127 (7): 1539–1544. doi:10.1038/sj.bjp.0702694. ISSN 0007-1188. PMC 1566141. PMID 10455307.
Cho, Young-Chang; Yoon, Goo; Lee, Kwang Youl; Choi, Hyun Jin; Kang, Bok Yun (September 2007). "Inhibition of Interleukin-2 Production by Myricetin in Mouse EL-4 T Cells". Archives of Pharmacal Research. 30 (9): 1075–1079. doi:10.1007/bf02980240. ISSN 0253-6269. PMID 17958323. S2CID 40028977.

ncbi.nlm.nih.gov

Holland, Thomas M.; Agarwal, Puja; Wang, Yamin; Leurgans, Sue E.; Bennett, David A.; Booth, Sarah L.; Morris, Martha Clare (2020-01-29). "Dietary flavonols and risk of Alzheimer dementia". Neurology. 94 (16): e1749–e1756. doi:10.1212/WNL.0000000000008981. ISSN 0028-3878. PMC 7282875. PMID 31996451.
Basli A, Soulet S, Chaher N, Merillon JM, Chibane M, Monti JP, Richard T (July 2012). "Wine polyphenols: potential agents in neuroprotection". Oxidative Medicine and Cellular Longevity. 2012: 805762. doi:10.1155/2012/805762. PMC 3399511. PMID 22829964.
Flamini R, Mattivi F, De Rosso M, Arapitas P, Bavaresco L (Sep 2013). "Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols". International Journal of Molecular Sciences. 14 (10): 19651–69. doi:10.3390/ijms141019651. PMC 3821578. PMID 24084717.
Cushnie T, Lamb A (November 2005). "Antimicrobial activity of flavonoids". International Journal of Antimicrobial Agents. 26 (5): 343–356. doi:10.1016/j.ijantimicag.2005.09.002. PMC 7127073. PMID 16323269.
Rice, BH (2014). "Dairy and Cardiovascular Disease: A Review of Recent Observational Research". Current Nutrition Reports. 3 (2): 130–138. doi:10.1007/s13668-014-0076-4. PMC 4006120. PMID 24818071.
Semwal, D. K.; Semwal, R. B.; Combrinck, S.; Viljoen, A. (2016). "Myricetin: A Dietary Molecule with Diverse Biological Activities". Nutrients. 8 (2): 90. doi:10.3390/nu8020090. PMC 4772053. PMID 26891321.
Jiménez, Rosario; Andriambeloson, Emile; Duarte, Juan; Andriantsitohaina, Ramaroson; Jiménez, José; Pérez-Vizcaino, Francisco; Zarzuelo, Antonio; Tamargo, Juan (August 1999). "Involvement of thromboxane A₂in the endothelium-dependent contractions induced by myricetin in rat isolated aorta". British Journal of Pharmacology. 127 (7): 1539–1544. doi:10.1038/sj.bjp.0702694. ISSN 0007-1188. PMC 1566141. PMID 10455307.

semanticscholar.org

api.semanticscholar.org

Wedworth, SM (1995). "Dietary flavonoids in atherosclerosis prevention". Annals of Pharmacotherapy. 29 (6): 627–8. doi:10.1177/106002809502900614. PMID 7663037. S2CID 37311639.
Kratz, M; Baars, T; Guyenet, S (Feb 2013). "The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease". European Journal of Nutrition. 52 (1): 1–24. doi:10.1007/s00394-012-0418-1. PMID 22810464. S2CID 1360916.
Ghassemi-Rad, Javad; Maleki, Mahdis; Knickle, Allison F.; Hoskin, David W. (2018-05-10). "Myricetin-induced oxidative stress suppresses murine T lymphocyte activation". Cell Biology International. 42 (8): 1069–1075. doi:10.1002/cbin.10977. ISSN 1065-6995. PMID 29745443. S2CID 13675528.
Kang, Bok Yun; Kim, Seung Hyun; Cho, Daeho; Kim, Tae Sung (2005). "Inhibition of interleukin-12 production in mouse macrophagesvia decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid". Archives of Pharmacal Research. 28 (3): 274–279. doi:10.1007/bf02977791. ISSN 0253-6269. PMID 15832812. S2CID 30554297.
Cho, Young-Chang; Yoon, Goo; Lee, Kwang Youl; Choi, Hyun Jin; Kang, Bok Yun (September 2007). "Inhibition of Interleukin-2 Production by Myricetin in Mouse EL-4 T Cells". Archives of Pharmacal Research. 30 (9): 1075–1079. doi:10.1007/bf02980240. ISSN 0253-6269. PMID 17958323. S2CID 40028977.

usda.gov

ars.usda.gov

"USDA Database for the Flavonoid Content of Selected Foods, Release 3" (PDF). U.S. Department of Agriculture. 2011.

worldcat.org

search.worldcat.org

Holland, Thomas M.; Agarwal, Puja; Wang, Yamin; Leurgans, Sue E.; Bennett, David A.; Booth, Sarah L.; Morris, Martha Clare (2020-01-29). "Dietary flavonols and risk of Alzheimer dementia". Neurology. 94 (16): e1749–e1756. doi:10.1212/WNL.0000000000008981. ISSN 0028-3878. PMC 7282875. PMID 31996451.
Ghassemi-Rad, Javad; Maleki, Mahdis; Knickle, Allison F.; Hoskin, David W. (2018-05-10). "Myricetin-induced oxidative stress suppresses murine T lymphocyte activation". Cell Biology International. 42 (8): 1069–1075. doi:10.1002/cbin.10977. ISSN 1065-6995. PMID 29745443. S2CID 13675528.
Kang, Bok Yun; Kim, Seung Hyun; Cho, Daeho; Kim, Tae Sung (2005). "Inhibition of interleukin-12 production in mouse macrophagesvia decreased nuclear factor-κB DNA binding activity by myricetin, a naturally occurring flavonoid". Archives of Pharmacal Research. 28 (3): 274–279. doi:10.1007/bf02977791. ISSN 0253-6269. PMID 15832812. S2CID 30554297.
Jiménez, Rosario; Andriambeloson, Emile; Duarte, Juan; Andriantsitohaina, Ramaroson; Jiménez, José; Pérez-Vizcaino, Francisco; Zarzuelo, Antonio; Tamargo, Juan (August 1999). "Involvement of thromboxane A₂in the endothelium-dependent contractions induced by myricetin in rat isolated aorta". British Journal of Pharmacology. 127 (7): 1539–1544. doi:10.1038/sj.bjp.0702694. ISSN 0007-1188. PMC 1566141. PMID 10455307.
Cho, Young-Chang; Yoon, Goo; Lee, Kwang Youl; Choi, Hyun Jin; Kang, Bok Yun (September 2007). "Inhibition of Interleukin-2 Production by Myricetin in Mouse EL-4 T Cells". Archives of Pharmacal Research. 30 (9): 1075–1079. doi:10.1007/bf02980240. ISSN 0253-6269. PMID 17958323. S2CID 40028977.

zenodo.org

Cushnie T, Lamb A (November 2005). "Antimicrobial activity of flavonoids". International Journal of Antimicrobial Agents. 26 (5): 343–356. doi:10.1016/j.ijantimicag.2005.09.002. PMC 7127073. PMID 16323269.