Nam phrik (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nam phrik" in English language version.

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10web.archive.org

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1chaine-thailand.com

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1travelingchili.com

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1tourismthailand.org

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1food-insects.com

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1khunmaejuphuket.com

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1xn--12c1cpu7eo7l6a.com

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academia.edu

Romero-Frias, Xavier (2013). On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia. Cultural Heritage and Identity International Symposium 2013. Sichuan University, Chengdu, China. Retrieved 7 December 2015.

archive.today

"น้ำพริกปลาฉิ้งฉ้าง (Anchovy Fish Chilli Paste)". khunmaejuphuket.com. Archived from the original on July 9, 2012.

books.google.com

Pallegoix, Jean-Baptiste (2000). Description of the Thai Kingdom Or Siam: Thailand Under King Mongkut [เรื่องเล่ากรุงสยาม]. White Lotus Press. ISBN 978-9747534054. Retrieved April 4, 2023.

chaine-thailand.com

"Thai food". chaine-thailand.com. Archived from the original on 4 October 2012. Retrieved 7 December 2015.

cmu.ac.th

library.cmu.ac.th

"Namphrik kop - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21.
"Namphrik kha - Lanna Food - Northern Thai Information Center, Chiang Mai University Library". library.cmu.ac.th.
"Namphrik num - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21.
"Namphrik ong - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on October 7, 2014. Retrieved June 28, 2014.

food-insects.com

"Chapter 24 SE Asia Thailand". Archived from the original on 2012-02-23. Retrieved 2018-02-12.

isangate.com

"น้ำพริกปลาร้า (ป่น)". isangate.com. Archived from the original on 2011-10-08. Retrieved 2011-08-30.

khunmaejuphuket.com

"น้ำพริกปลาฉิ้งฉ้าง (Anchovy Fish Chilli Paste)". khunmaejuphuket.com. Archived from the original on July 9, 2012.

nus.edu.sg

scholarbank.nus.edu.sg

Wongcha-Um, P (2009). "What Is Thai Cuisine?" (PDF). National University of Singapore. Retrieved 7 December 2015.^{[permanent dead link]}
http://scholarbank.nus.edu.sg/bitstream/handle/10635/17685/2.%20Thesis%20body%20-%20What%20is%20Thai%20Cuisine.pdf?sequence=2^{[permanent dead link]}
WONGCHA-UM, PANU (2009-07-02). WHAT IS THAI CUISINE? THAI CULINARY IDENTITY CONSTRUCTION FROM THE RISE OF THE BANGKOK DYNASTY TO ITS REVIVAL (Thesis thesis).

panix.com

"Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". www.panix.com.
"Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย". www.panix.com.

recipesource.com

Chaslin, Pierre; Canungmai, Piyatep; Tettoni, Luca (1987). Discover Thai Cooking. Times Editions. ISBN 9971401126. Retrieved 13 May 2015.

sfgate.com

Wu, Olivia (14 July 2004). "Thai Salsa / Savory, sweet, sour, spicy -- nam prik is at the heart of Thai cuisine". The San Francisco Chronicle.

shesimmers.com

"Thai Home Cooking", She Simmers

thaifoodmaster.com

"[Thaifoodmaster] Basic Red Thai Curry Paste Recipe (น้ำพริกแกงเผ็ด; nam phrik gaaeng phet)". Archived from the original on 2012-09-03. Retrieved 2012-02-06.

thaistreetfood.net

"Nam Prik Goong Siab (Smoked shrimp chili dip)". Thai Street Food. Retrieved 31 July 2019.

the-than.com

"น้ำพริกปลาสลาดป่น". www.the-than.com.
"น้ำพริกไตปลา". www.the-than.com.

time.com

Robinson, Simon (14 June 2007). "How the chili spread from its South American home and spiced up world cuisine". Time. Tezpur, India. Archived from the original on June 17, 2007. Retrieved 7 December 2015.

tourismthailand.org

TAT Krabi (2017). "Krabi e-brochure" (PDF). Tourism Authority of Thailand. Retrieved 31 July 2019.

travelingchili.com

Holland, Michael (2012). "Chili Peppers". TravelingChili.com. Archived from the original on 9 July 2012. Retrieved 7 December 2015.

web.archive.org

"[Thaifoodmaster] Basic Red Thai Curry Paste Recipe (น้ำพริกแกงเผ็ด; nam phrik gaaeng phet)". Archived from the original on 2012-09-03. Retrieved 2012-02-06.
"Thai food". chaine-thailand.com. Archived from the original on 4 October 2012. Retrieved 7 December 2015.
Robinson, Simon (14 June 2007). "How the chili spread from its South American home and spiced up world cuisine". Time. Tezpur, India. Archived from the original on June 17, 2007. Retrieved 7 December 2015.
Holland, Michael (2012). "Chili Peppers". TravelingChili.com. Archived from the original on 9 July 2012. Retrieved 7 December 2015.
"Namphrik kop - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21.
"Chapter 24 SE Asia Thailand". Archived from the original on 2012-02-23. Retrieved 2018-02-12.
"Namphrik num - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on 2020-06-16. Retrieved 2012-02-21.
"Namphrik ong - Lanna Food | Northern Thai Information Center, Chiang Mai University Library". Archived from the original on October 7, 2014. Retrieved June 28, 2014.
Prik Pao (Thai Red Chilli Paste) Recipe
"น้ำพริกปลาร้า (ป่น)". isangate.com. Archived from the original on 2011-10-08. Retrieved 2011-08-30.

xn--12c1cpu7eo7l6a.com

"น้ำพริกปลาย่าง :: น้ำพริก". xn--12c1cpu7eo7l6a.com.

youtube.com

Pranee Khruasanit Halvorsen (28 March 2009). "Nam Prik Kapi, the way Thais like it" – via YouTube.