Myhrvold, Nathan P. "An Empirical Examination of the NEOWISE Results and Data Analysis". Abstract of talk presented at the 229th Meeting of the American Astronomical Society, January 5, 2017.https://aas.org/files/aas229-abstracts-pdf.pdf Retrieved January 6, 2018.
Nathan Myhrvold, Chris Young, and Maxime Bilet (2011). Modernist Cuisine: The Art and Science of Cooking. Bellevue, Washington: The Cooking Lab. ISBN978-0982761007. OCLC711381030.{{cite book}}: CS1 maint: multiple names: authors list (link)
Nathan Myhrvold, with Maxime Bilet (2012). Modernist Cuisine at Home. Bellevue, WA: The Cooking Lab. ISBN978-0982761014. OCLC794709458.
Myhrvold, Nathan (2013). The Photography of Modernist Cuisine (First ed.). Bellevue, WA: The Cooking Lab. ISBN978-0982761021. OCLC844729041.
Nathan Myhrvold, Francisco J. Migoya (2017). Modernist Bread: The Art and Science. Bellevue, WA: The Cooking Lab. ISBN978-0982761052. OCLC959037081.
Nathan Myhrvold, Francisco J. Migoya (2021). Modernist Pizza. Bellevue, WA: The Cooking Lab. ISBN978-1734386127. OCLC1252411781.