National Heart Foundation of Australia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "National Heart Foundation of Australia" in English language version.

refsWebsite

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11web.archive.org

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2heartfoundation.org.au

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1books.google.com

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1healthstarrating.gov.au

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1semanticscholar.org

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1healthdirect.gov.au

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1theguardian.com

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11^th place

books.google.com

Milton James, Lewis (2003). The People's Health: Public Health in Australia, 1950 to the Present. Greenwood Publishing Group. p. 50. ISBN 0313320454. Retrieved 16 April 2013.

doi.org

Maganja, Damian; Buckett, Kevin; Stevens, Cherylyn; Flynn, Elizabeth (6 March 2019). "Consumer choice and the role of front-of-pack labelling: the Health Star Rating system". Public Health Research & Practice. 29 (1): 1–6. doi:10.17061/phrp2911909. PMID 30972410. S2CID 86408386.

healthdirect.gov.au

"Full-fat dairy is OK, says the Heart Foundation, but watch your meat intake". healthdirect.gov.au. Retrieved 25 October 2023.

healthstarrating.gov.au

Health, Australian Government Department of, Review of the progress of implementation after two years (27 June 2014 to 26 June 2016), Australian Government Department of Health, retrieved 6 June 2019

heartfoundation.org.au

"2021 Annual Review" (PDF). National Heart Foundation of Australia. 13 April 2022. Retrieved 11 August 2022.
"About Us". heartfoundation.org.au. Retrieved 8 December 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Maganja, Damian; Buckett, Kevin; Stevens, Cherylyn; Flynn, Elizabeth (6 March 2019). "Consumer choice and the role of front-of-pack labelling: the Health Star Rating system". Public Health Research & Practice. 29 (1): 1–6. doi:10.17061/phrp2911909. PMID 30972410. S2CID 86408386.

phrp.com.au

Maganja, Damian; Buckett, Kevin; Stevens, Cherylyn; Flynn, Elizabeth (6 March 2019). "Consumer choice and the role of front-of-pack labelling: the Health Star Rating system". Public Health Research & Practice. 29 (1): 1–6. doi:10.17061/phrp2911909. PMID 30972410. S2CID 86408386.

semanticscholar.org

api.semanticscholar.org

Maganja, Damian; Buckett, Kevin; Stevens, Cherylyn; Flynn, Elizabeth (6 March 2019). "Consumer choice and the role of front-of-pack labelling: the Health Star Rating system". Public Health Research & Practice. 29 (1): 1–6. doi:10.17061/phrp2911909. PMID 30972410. S2CID 86408386.

theguardian.com

"Eat cheese, eggs and drink full-fat milk but limit meat, Heart Foundation says". theguardian.com. Retrieved 3 November 2023.

web.archive.org

"Heart Healthy Eating Patterns". heartfoundation.org. Retrieved 25 October 2023.
"Meat & Heart Healthy Eating". heartfoundation.org.au. Retrieved 25 October 2023.
"Fats, oils and heart health". heartfoundation.org.au. Retrieved 25 October 2023.
"Dietary Fat and Heart Healthy Eating". resources.heartfoundation.org.au. Retrieved 25 October 2023.
"Dairy & Heart Healthy Eating". heartfoundation.org.au. Retrieved 25 October 2023.
"Evidence Check: Dietary Patterns and Cardiovascular Disease Outcomes". heartfoundation.org.au. Retrieved 25 October 2023.
"Evidence Check: Dietary fats and cardiovascular disease". saxinstitute.org. Retrieved 25 October 2023.
"Evidence Check: Animal sourced protein (meat and poultry) and heart health". saxinstitute.org.au. Retrieved 3 November 2023.
"New advice from the Heart Foundation on meat, dairy and eggs". heartfoundation.org.au. Retrieved 3 November 2023.
"Dietary fat & Heart Healthy Eating". heartfoundation.org.au. Retrieved 3 November 2023.
"Alcohol & Heart Health". heartfoundation.org.au. Retrieved 3 November 2023.