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Nattokinase (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nattokinase" in English language version.

refsWebsite
Global rank English rank
11nih.gov
4th place
4th place
9doi.org
2nd place
2nd place
4semanticscholar.org
11th place
8th place
1pharmacistanswers.com
low place
low place

doi.org

  • Yanagisawa Y, Chatake T, Chiba-Kamoshida K, Naito S, Ohsugi T, Sumi H, et al. (December 2010). "Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto". Acta Crystallographica. Section F, Structural Biology and Crystallization Communications. 66 (Pt 12): 1670–3. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • Urano T, Ihara H, Umemura K, Suzuki Y, Oike M, Akita S, et al. (July 2001). "The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1". The Journal of Biological Chemistry. 276 (27): 24690–6. doi:10.1074/jbc.M101751200. PMID 11325965.
  • Fujita M, Nomura K, Hong K, Ito Y, Asada A, Nishimuro S (December 1993). "Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan". Biochemical and Biophysical Research Communications. 197 (3): 1340–7. doi:10.1006/bbrc.1993.2624. PMID 8280151.
  • Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H (October 1987). "A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet". Experientia. 43 (10): 1110–1. doi:10.1007/bf01956052. PMID 3478223. S2CID 13476341.
  • Chen H, McGowan EM, Ren N, Lal S, Nassif N, Shad-Kaneez F, et al. (2018). "Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases". Biomarker Insights. 13: 1177271918785130. doi:10.1177/1177271918785130. PMC 6043915. PMID 30013308.
  • Liang X, Jia S, Sun Y, Chen M, Chen X, Zhong J, Huan L (November 2007). "Secretory expression of nattokinase from Bacillus subtilis YF38 in Escherichia coli". Molecular Biotechnology. 37 (3): 187–94. doi:10.1007/s12033-007-0060-y. PMID 17952663. S2CID 11595829.
  • Li X, Wang X, Xiong S, Zhang J, Cai L, Yang Y (October 2007). "Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells". Biotechnology Letters. 29 (10): 1459–64. doi:10.1007/s10529-007-9426-2. PMID 17581705. S2CID 26608552.
  • Cho YH, Song JY, Kim KM, Kim MK, Lee IY, Kim SB, et al. (September 2010). "Production of nattokinase by batch and fed-batch culture of Bacillus subtilis". New Biotechnology. 27 (4): 341–6. doi:10.1016/j.nbt.2010.06.003. PMID 20541632.
  • Kwon EY, Kim KM, Kim MK, Lee IY, Kim BS (September 2011). "Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis". Bioprocess and Biosystems Engineering. 34 (7): 789–93. doi:10.1007/s00449-011-0527-x. PMID 21336955. S2CID 38816306.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yanagisawa Y, Chatake T, Chiba-Kamoshida K, Naito S, Ohsugi T, Sumi H, et al. (December 2010). "Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto". Acta Crystallographica. Section F, Structural Biology and Crystallization Communications. 66 (Pt 12): 1670–3. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • Urano T, Ihara H, Umemura K, Suzuki Y, Oike M, Akita S, et al. (July 2001). "The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis Cleaves and inactivates plasminogen activator inhibitor type 1". The Journal of Biological Chemistry. 276 (27): 24690–6. doi:10.1074/jbc.M101751200. PMID 11325965.
  • Fujita M, Nomura K, Hong K, Ito Y, Asada A, Nishimuro S (December 1993). "Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan". Biochemical and Biophysical Research Communications. 197 (3): 1340–7. doi:10.1006/bbrc.1993.2624. PMID 8280151.
  • Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H (October 1987). "A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet". Experientia. 43 (10): 1110–1. doi:10.1007/bf01956052. PMID 3478223. S2CID 13476341.
  • Chen H, McGowan EM, Ren N, Lal S, Nassif N, Shad-Kaneez F, et al. (2018). "Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases". Biomarker Insights. 13: 1177271918785130. doi:10.1177/1177271918785130. PMC 6043915. PMID 30013308.
  • Liang X, Jia S, Sun Y, Chen M, Chen X, Zhong J, Huan L (November 2007). "Secretory expression of nattokinase from Bacillus subtilis YF38 in Escherichia coli". Molecular Biotechnology. 37 (3): 187–94. doi:10.1007/s12033-007-0060-y. PMID 17952663. S2CID 11595829.
  • Li X, Wang X, Xiong S, Zhang J, Cai L, Yang Y (October 2007). "Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells". Biotechnology Letters. 29 (10): 1459–64. doi:10.1007/s10529-007-9426-2. PMID 17581705. S2CID 26608552.
  • Cho YH, Song JY, Kim KM, Kim MK, Lee IY, Kim SB, et al. (September 2010). "Production of nattokinase by batch and fed-batch culture of Bacillus subtilis". New Biotechnology. 27 (4): 341–6. doi:10.1016/j.nbt.2010.06.003. PMID 20541632.
  • Kwon EY, Kim KM, Kim MK, Lee IY, Kim BS (September 2011). "Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis". Bioprocess and Biosystems Engineering. 34 (7): 789–93. doi:10.1007/s00449-011-0527-x. PMID 21336955. S2CID 38816306.

ncbi.nlm.nih.gov

  • Yanagisawa Y, Chatake T, Chiba-Kamoshida K, Naito S, Ohsugi T, Sumi H, et al. (December 2010). "Purification, crystallization and preliminary X-ray diffraction experiment of nattokinase from Bacillus subtilis natto". Acta Crystallographica. Section F, Structural Biology and Crystallization Communications. 66 (Pt 12): 1670–3. doi:10.1107/S1744309110043137. PMC 2998380. PMID 21139221.
  • Chen H, McGowan EM, Ren N, Lal S, Nassif N, Shad-Kaneez F, et al. (2018). "Nattokinase: A Promising Alternative in Prevention and Treatment of Cardiovascular Diseases". Biomarker Insights. 13: 1177271918785130. doi:10.1177/1177271918785130. PMC 6043915. PMID 30013308.

pharmacistanswers.com

semanticscholar.org

api.semanticscholar.org

  • Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H (October 1987). "A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet". Experientia. 43 (10): 1110–1. doi:10.1007/bf01956052. PMID 3478223. S2CID 13476341.
  • Liang X, Jia S, Sun Y, Chen M, Chen X, Zhong J, Huan L (November 2007). "Secretory expression of nattokinase from Bacillus subtilis YF38 in Escherichia coli". Molecular Biotechnology. 37 (3): 187–94. doi:10.1007/s12033-007-0060-y. PMID 17952663. S2CID 11595829.
  • Li X, Wang X, Xiong S, Zhang J, Cai L, Yang Y (October 2007). "Expression and purification of recombinant nattokinase in Spodoptera frugiperda cells". Biotechnology Letters. 29 (10): 1459–64. doi:10.1007/s10529-007-9426-2. PMID 17581705. S2CID 26608552.
  • Kwon EY, Kim KM, Kim MK, Lee IY, Kim BS (September 2011). "Production of nattokinase by high cell density fed-batch culture of Bacillus subtilis". Bioprocess and Biosystems Engineering. 34 (7): 789–93. doi:10.1007/s00449-011-0527-x. PMID 21336955. S2CID 38816306.