Natural food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Natural food" in English language version.

refsWebsite

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4web.archive.org

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1gettysburg.edu

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1semanticscholar.org

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1oxfordjournals.org

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1inspection.gc.ca

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1codexalimentarius.net

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5aldia.org

"Criteria for use of the terms Fresh, Pure, Natural etc. in food labeling" (PDF). Food Standards Agency. 1 December 2002. Archived from the original (PDF) on 8 June 2021. Retrieved 27 February 2021.

bbc.co.uk

news.bbc.co.uk

"UK | Seaweed allows Smarties comeback". BBC News. 2008-02-11. Retrieved 2009-07-22.

codexalimentarius.net

"List of standards". Food and Agriculture Organization.

cspinet.org

Salt-Water-Soaked Chicken Not at all Natural, Says CSPI CSPI, February 24, 2010,

doi.org

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass. 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004. S2CID 201321386.

fda.gov

FDA Basics, What is the meaning of 'natural' on the labeling of food

food.gov.uk

"Criteria for use of the terms Fresh, Pure, Natural Etc. in food labeling" (PDF). Food Standards Agency. p. 16. Archived from the original (PDF) on 2010-10-19. Retrieved 2010-07-18.

gettysburg.edu

cupola.gettysburg.edu

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass. 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004. S2CID 201321386.

inspection.gc.ca

"Guide to Food Labeling and Advertising, Chapter 4". Canadian Food Inspection Agency. 18 March 2015.

missouri.edu

web.missouri.edu

Ikerd, John. The New American Food Economy. Archived 2019-06-09 at the Wayback Machine

oxfordjournals.org

bmb.oxfordjournals.org

Food processing: a century of change, R. W. Welch and P. C. Mitchell (2000) British Medical Bulletin, 56 (No 1) 1–17, http://bmb.oxfordjournals.org/cgi/reprint/56/1/1-a.pdf^{[permanent dead link]}

semanticscholar.org

api.semanticscholar.org

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass. 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004. S2CID 201321386.

usda.gov

fsis.usda.gov

[1] USDA Food Standards and Labeling Policy Book, USDA Food Safety and Inspection Service, August 2005
"USDA Meat and Poultry Labeling Terms".

ams.usda.gov

"National Organic Program". AMS.

gain.fas.usda.gov

"Food and Agricultural Import Regulations and Standards" (PDF). US Department of Agriculture. Archived from the original (PDF) on 2018-10-04. Retrieved 2011-01-23.

vlex.com

law-journals-books.vlex.com

Weaver, Allyson (March 2014). "'Natural' foods: inherently confusing". The Journal of Corporation Law. 39 (3): 657–674.

web.archive.org

"Criteria for use of the terms Fresh, Pure, Natural etc. in food labeling" (PDF). Food Standards Agency. 1 December 2002. Archived from the original (PDF) on 8 June 2021. Retrieved 27 February 2021.
Ikerd, John. The New American Food Economy. Archived 2019-06-09 at the Wayback Machine
"Criteria for use of the terms Fresh, Pure, Natural Etc. in food labeling" (PDF). Food Standards Agency. p. 16. Archived from the original (PDF) on 2010-10-19. Retrieved 2010-07-18.
"Food and Agricultural Import Regulations and Standards" (PDF). US Department of Agriculture. Archived from the original (PDF) on 2018-10-04. Retrieved 2011-01-23.

worldcat.org

Meier, Brian P.; Dillard, Amanda J.; Lappas, Courtney M. (2019). "Naturally better? A review of the natural-is-better bias". Social and Personality Psychology Compass. 13 (8): e12494. doi:10.1111/spc3.12494. ISSN 1751-9004. S2CID 201321386.