Natural product (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Natural product" in English language version.

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  • Cutler S, Cutler HG (2000). Biologically Active Natural Products: Pharmaceuticals. CRC Press. p. 5. ISBN 978-0-8493-1887-0.
  • Hanson JR (2003). "The Classes of Natural Product and Their Isolation". Natural Products: the Secondary Metabolite. Cambridge: Royal Society of Chemistry. p. 1. ISBN 0-85404-490-6. Natural products are organic compounds that are formed by living systems.
  • Williams DA, Lemke TL (2002). "Chapter 1: Natural Products". Foye's Principles of Medicinal Chemistry (5th ed.). Philadelphia: Lippincott Williams Wilkins. p. 25. ISBN 0-683-30737-1. Natural product: A single chemical compound that occurs naturally. This term is typically used to refer to an organic compound of limited distribution in nature (often called secondary metabolites).
  • Herbert RB (1981). "Introduction". The Biosynthesis of Secondary Metabolites. Dordrecht: Springer Netherlands. pp. 1–2. ISBN 94-009-5833-1. Secondary metabolites are distinguished more precisely by the following criteria: they have a restricted distribution being found mostly in plants and microorganisms, and are often characteristic of individual genera, species, or strains; they are formed along specialized pathwasys from primary metabolites. Primary metabolites, by contrast, have a broad distribution in all living things and are intimately involved in essential life processes.
  • Schrör K (2008). "Chapter 1.1: History". Acetylsalicylic Acid. Weinheim: Wiley-VCH. pp. 5–24. ISBN 978-3-527-62600-7.
  • Busse GD, Triggle DJ (2006). "The history of opium and morphine". Morphine. New York: Chelsea House Publishers. pp. 8–23. ISBN 978-1-4381-0211-5.
  • Sneader W (2005). "Paclitaxel (taxol)". Drug Discovery: A History (Rev. and updated ed.). Chichester: Wiley. pp. 112–113. ISBN 978-0-471-89979-2.
  • Li JL (2009). "Discovery of Lipitor". Triumph of the Heart: the Story of Statins. New York, NY: Oxford University Press. pp. 71–96. ISBN 978-0-19-804351-5.
  • Sneader W (2005). "ACE Inhibitors". Drug Discovery: A History (Rev. and updated ed.). Chichester: Wiley. pp. 280–283. ISBN 978-0-471-89979-2.
  • Lightner DA (2013). Bilirubin: Jekyll and Hyde Pigment of Life: Pursuit of Its Structure Through Two World Wars to the New Millenium. Springer. p. 371. ISBN 978-3-7091-1637-1.
  • Pelletier PP, Caventou JB (1819). "Mémoire sur un nouvel alcali vegetal (la strychnine) trouvé dans la feve de Saint-Ignace, la noix vomique, etc" [Memoir on a new vegetable alkali (strychnine) found in the St. Ignatius bean, the nux-vomica, etc)]. Annales de Chimie et de Physique (in French). 10: 142–176.

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  • Gransalke K (February 2011). "Mother Nature's Drug Cabinet" (PDF). Lab Times. 11 (1): 16–19. Archived from the original (PDF) on 4 March 2016. Retrieved 8 December 2013. Drug Discovery – Is Mother Nature still the number one source for promising new drugs?

medilexicon.com

  • "Natural Products". Stedman's Medical Dictionary. Lippincott Williams & Wilkins. Archived from the original on 3 August 2016. Retrieved 7 December 2013. Natural products: naturally occurring compounds that are end products of secondary metabolism; often, they are unique compounds for particular organisms or classes of organisms.

naturalproductsfoundation.org

  • "About Us". Natural Products Foundation. Retrieved 7 December 2013. Natural products are represented by a wide array of consumer goods that continue to grow in popularity each year. These products include natural and organic foods, dietary supplements, pet foods, health and beauty products, "green" cleaning supplies and more. Generally, natural products are considered those formulated without artificial ingredients and that are minimally processed.

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  • National Center for Complementary and Integrative Health (13 July 2013). "Natural Products Research—Information for Researchers | NCCIH". U.S. Department of Health & Human Services. Natural products include a large and diverse group of substances from a variety of sources. They are produced by marine organisms, bacteria, fungi, and plants. The term encompasses complex extracts from these producers, but also the isolated compounds derived from those extracts. It also includes vitamins, minerals and probiotics.

nlm.nih.gov

  • "Bleomycin". US National Library of Medicine. Retrieved 28 January 2015.

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thefreedictionary.com

  • Webster's Revised Unabridged Dictionary (1913). "Natural product". Free Online Dictionary and C. & G. Merriam Co. A chemical substance produced by a living organism; – a term used commonly in reference to chemical substances found in nature that have distinctive pharmacological effects. Such a substance is considered a natural product even if it can be prepared by total synthesis.

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