Nawal Nasrallah (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nawal Nasrallah" in English language version.

refsWebsite

Global rank English rank

3nawalcooking.blogspot.com

low place

low place

1,840^th place

1,115^th place

9^th place

13^th place

7^th place

7^th place

5^th place

5^th place

8,004^th place

4,835^th place

1cookbookfair.com

low place

low place

2^nd place

2^nd place

4^th place

4^th place

1semanticscholar.org

11^th place

8^th place

1trends.google.com

low place

low place

18^th place

17^th place

497^th place

371^st place

1equinoxpub.com

low place

low place

1arabamericanmuseum.org

low place

low place

low place

low place

arabamericanmuseum.org

"2008 Arab American Book Award Winners – Arab American National Museum". Retrieved 2020-11-09.

brill.com

Nasrallah, Nawal (2007-11-26). Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook. Brill. ISBN 978-90-474-2305-8.
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary. Translated by Nasrallah, Nawal. Brill. 2017-11-09. ISBN 978-90-04-34991-9.

cookbookfair.com

"Gourmand Awards Winners 1995–2014". www.cookbookfair.com. Retrieved 2020-11-02.

doi.org

Young-Mason, Jeanine (2018). "Art, Body, and Soul: A Conversation with Nawal Nasrallah". Clinical Nurse Specialist. 32: 5 (5): 279–284. doi:10.1097/NUR.0000000000000390. PMID 30095527. S2CID 51955698.

equinoxpub.com

"Delights from the Garden of Eden – A Cookbook and History of the Iraqi Cuisine". Equinox Publishing (abridged second ed.). 2018-01-01. Retrieved 2020-11-09.

haaretz.com

Guttman, Vered (July 27, 2013). "Offerings from the treasure trove of Babylonian cuisine". Haaretz.com. Retrieved 2020-11-09.

harvard.edu

hds.harvard.edu

Telushkin, Shira (October 23, 2015). ""A Taste of the Past", Harvard Divinity School". hds.harvard.edu. Retrieved 2020-11-02.

nawalcooking.blogspot.com

Nasrallah, Nawal. "In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah". Retrieved 2020-11-02.
"In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah: Awards". In my Iraqi Kitchen. Retrieved 2020-11-09.
"In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah". Retrieved 2020-11-09.

nih.gov

pubmed.ncbi.nlm.nih.gov

Young-Mason, Jeanine (2018). "Art, Body, and Soul: A Conversation with Nawal Nasrallah". Clinical Nurse Specialist. 32: 5 (5): 279–284. doi:10.1097/NUR.0000000000000390. PMID 30095527. S2CID 51955698.

nytimes.com

nytimes.com

Blumenthal, Ralph (2003-04-02). "Taking Comfort from an Unexpected Source". The New York Times. Retrieved 2020-11-02.

cooking.nytimes.com

"Medieval Hummus Recipe". NYT Cooking. Retrieved 2023-08-01.

saveur.com

"Season's Readings". Saveur. 18 March 2019. Retrieved 2020-11-02.

semanticscholar.org

api.semanticscholar.org

Young-Mason, Jeanine (2018). "Art, Body, and Soul: A Conversation with Nawal Nasrallah". Clinical Nurse Specialist. 32: 5 (5): 279–284. doi:10.1097/NUR.0000000000000390. PMID 30095527. S2CID 51955698.

trends.google.com

"Google's Year in Search". Google Trends. Retrieved 2020-11-02.

worldcat.org

worldcat.org

Bağcı, Yasemin; Vroom, Joanita (2017). "Dining Habits at Tarsus in the Early Islamic Period: A Ceramic Perspective from Turkey," in Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways. Roos van Oosten, Joanita Vroom, S. Y. Waksman, Brepols. Turnhout, Belgium: Brepols. pp. 70–73. ISBN 978-2-503-57579-7. OCLC 983824513.{{cite book}}: CS1 maint: date and year (link)

search.worldcat.org

Bağcı, Yasemin; Vroom, Joanita (2017). "Dining Habits at Tarsus in the Early Islamic Period: A Ceramic Perspective from Turkey," in Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways. Roos van Oosten, Joanita Vroom, S. Y. Waksman, Brepols. Turnhout, Belgium: Brepols. pp. 70–73. ISBN 978-2-503-57579-7. OCLC 983824513.{{cite book}}: CS1 maint: date and year (link)

youtube.com

Library of Congress (January 31, 2014). "Cultural and Historical Perspectives on Iraqi Cuisine". Youtube. Retrieved November 9, 2020.
Williams College Museum of Art (March 30, 2020). "Nawal Nasrallah: Food Culture and History in the Middle East". Youtube. Retrieved November 9, 2020.

zayedaward.ae

"16th Sheikh Zayed Book Award Announces Shortlists for Translation, Arab Culture in Other Languages, and Publishing & Technology Categories". Sheikh Zayed Book Award. Retrieved 2022-04-01.