Linseele, V.; Marinova, E.; Van Neer, W.; Vermeersch, P.M. (July 2010). "Sites with Holocene dung deposits in the Eastern Desert of Egypt: Visited by herders?". Journal of Arid Environments. 74 (7): 818–828. Bibcode:2010JArEn..74..818L. doi:10.1016/j.jaridenv.2009.04.014.
Garcea, Elena A. A. (June 2004). "An Alternative Way Towards Food Production: The Perspective from the Libyan Sahara". Journal of World Prehistory. 18 (2): 107–154. Bibcode:2004JWPre..18..107G. doi:10.1007/s10963-004-2878-6.
Fisher, Michael H. (2018), An Environmental History of India: From Earliest Times to the Twenty-First Century, Cambridge University Press, ISBN978-1-107-11162-2 Quote: "page 33: "The earliest discovered instance in India of well-established, settled agricultural society is at Mehrgarh in the hills between the Bolan Pass and the Indus plain (today in Pakistan) (see Map3.1). From as early as 7000BC, communities there started investing increased labor in preparing the land and selecting, planting, tending, and harvesting particular grain-producing plants. They also domesticated animals, including sheep, goats, pigs, and oxen (both humped zebu [Bos indicus] and unhumped [Bos taurus]). Castrating oxen, for instance, turned them from mainly meat sources into domesticated draft-animals as well."
Dyson, Tim (2018), A Population History of India: From the First Modern People to the Present Day, Oxford University Press, ISBN978-0-19-882905-8, Quote: "(p 29) "The subcontinent's people were hunter-gatherers for many millennia. There were very few of them. Indeed, 10,000years ago there may only have been a couple of hundred thousand people, living in small, often isolated groups, the descendants of various 'modern' human incomers. Then, perhaps linked to events in Mesopotamia, about 8,500years ago agriculture emerged in Baluchistan."
Watkins, Trevor (2016). "The chronology and dispersal of the Pre-Pottery Neolithic B cultural complex in the Levant". Paléorient. 42 (2): 53–72. doi:10.3406/paleo.2016.5720.
Killebrew, Ann E.; Steiner, Margreet; Goring-Morris, A. Nigel; Belfer-Cohen, Anna (2013). "The Southern Levant (Cisjordan) During the Neolithic Period". The Oxford Handbook of the Archaeology of the Levant. doi:10.1093/oxfordhb/9780199212972.013.011. ISBN978-0-19-921297-2.
Linseele, V.; Marinova, E.; Van Neer, W.; Vermeersch, P.M. (July 2010). "Sites with Holocene dung deposits in the Eastern Desert of Egypt: Visited by herders?". Journal of Arid Environments. 74 (7): 818–828. Bibcode:2010JArEn..74..818L. doi:10.1016/j.jaridenv.2009.04.014.
Marshall, Fiona; Hildebrand, Elisabeth (June 2002). "Cattle Before Crops: The Beginnings of Food Production in Africa". Journal of World Prehistory. 16 (2): 99–143. doi:10.1023/A:1019954903395.
Garcea, Elena A. A. (June 2004). "An Alternative Way Towards Food Production: The Perspective from the Libyan Sahara". Journal of World Prehistory. 18 (2): 107–154. Bibcode:2004JWPre..18..107G. doi:10.1007/s10963-004-2878-6.
Bogaard, Amy; Fochesato, Mattia; Bowles, Samuel (October 2019). "The farming-inequality nexus: new insights from ancient Western Eurasia". Antiquity. 93 (371): 1129–1143. doi:10.15184/aqy.2019.105.
Green, Jean M (1993). "Unraveling the Enigma of the Bi: The Spindle Whorl as the Model of the Ritual Disk". Asian Perspectives. 32 (1). University of Hawaiʻi Press: 105–24. hdl:10125/17022.