Neotame (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Neotame" in English language version.

Last modified: 20:45:13, 26 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

223worldcat.org

4^th place

186doi.org

2^nd place

101books.google.com

3^rd place

92web.archive.org

1^st place

71fda.gov

470^th place

329^th place

32uspto.gov

2,155^th place

1,380^th place

22elsevier.com

365^th place

372^nd place

21govinfo.gov

1,755^th place

831^st place

21acs.org

865^th place

887^th place

21adsabs.harvard.edu

14^th place

9^th place

21nih.gov

5^th place

21tandfonline.com

286^th place

209^th place

11foodnavigator.com

low place

11cspinet.org

low place

11researchgate.net

96^th place

89^th place

11semanticscholar.org

15^th place

8^th place

acs.org (Global: 865^th place; English: 887^th place)

pubs.acs.org

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.

books.google.com (Global: 3^rd place; English: 3^rd place)

Nabors LO (2011). Alternative sweeteners (4th ed.). CRC Press. pp. 133–150. ISBN 978-1439846155. OCLC 760056415.

cspinet.org (Global: low place; English: low place)

"Chemical Cuisine | Center for Science in the Public Interest". cspinet.org. 25 February 2016. Retrieved 2019-09-15.

doi.org (Global: 2^nd place; English: 2^nd place)

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.
Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.
Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Retrieved 12 November 2021.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.

elsevier.com (Global: 365^th place; English: 372^nd place)

reader.elsevier.com

Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.

fda.gov (Global: 470^th place; English: 329^th place)

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Archived from the original on June 1, 2023. Retrieved 30 June 2024.

foodnavigator.com (Global: low place; English: low place)

Halliday, Jess (8 January 2010). "Neotame wins approval in Europe". foodnavigator.com. Retrieved 2019-09-15.

govinfo.gov (Global: 1,755^th place; English: 831^st place)

"Food additives permitted for direct addition to food for human consumption; neotame" (PDF). Federal Register. 67 (131): 45300–45310. 2002.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. Bibcode:2001JAFC...49.2053G. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.

researchgate.net (Global: 96^th place; English: 89^th place)

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

tandfonline.com (Global: 286^th place; English: 209^th place)

Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Retrieved 12 November 2021.

uspto.gov (Global: 2,155^th place; English: 1,380^th place)

patft.uspto.gov

"US 5,480,668". Archived from the original on 2017-05-10. Retrieved 2019-09-15.

uspto.gov

"USPTO extension of 5,480,668". Retrieved 2012-09-21.

web.archive.org (Global: 1^st place; English: 1^st place)

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Archived from the original on June 1, 2023. Retrieved 30 June 2024.
"US 5,480,668". Archived from the original on 2017-05-10. Retrieved 2019-09-15.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nabors LO (2011). Alternative sweeteners (4th ed.). CRC Press. pp. 133–150. ISBN 978-1439846155. OCLC 760056415.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

Neotame (English Wikipedia)

acs.org (Global: 865th place; English: 887th place)

pubs.acs.org

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

books.google.com (Global: 3rd place; English: 3rd place)

cspinet.org (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

elsevier.com (Global: 365th place; English: 372nd place)