Neotame (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Neotame" in English language version.

refsWebsite

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6doi.org

2^nd place

3worldcat.org

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2elsevier.com

610^th place

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2uspto.gov

1,459^th place

991^st place

1books.google.com

3^rd place

1fda.gov

447^th place

338^th place

1foodnavigator.com

low place

1govinfo.gov

1,998^th place

1,116^th place

1cspinet.org

low place

1researchgate.net

120^th place

125^th place

1semanticscholar.org

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1acs.org

1,248^th place

1,104^th place

1nih.gov

4^th place

1tandfonline.com

507^th place

429^th place

acs.org

pubs.acs.org

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.

books.google.com

Nabors LO (2011). Alternative sweeteners (4th ed.). CRC Press. pp. 133–150. ISBN 978-1439846155. OCLC 760056415.

cspinet.org

"Chemical Cuisine | Center for Science in the Public Interest". cspinet.org. 25 February 2016. Retrieved 2019-09-15.

doi.org

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.
Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.
Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Retrieved 12 November 2021.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.

elsevier.com

reader.elsevier.com

Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.
Nofre, C; Tinti, Jean-Marie (15 May 2000). "Neotame: discovery, properties, utility". Food Chemistry. 69 (3): 245–257. doi:10.1016/S0308-8146(99)00254-X. Retrieved 12 November 2021.

fda.gov

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 14 July 2023. Retrieved 30 June 2024.

foodnavigator.com

Halliday, Jess (8 January 2010). "Neotame wins approval in Europe". foodnavigator.com. Retrieved 2019-09-15.

govinfo.gov

"Food additives permitted for direct addition to food for human consumption; neotame" (PDF). Federal Register. 67 (131): 45300–45310. 2002.

nih.gov

pubmed.ncbi.nlm.nih.gov

Garbow, Joel R.; Likos, John J.; Schroeder, Stephen A. (1 April 2001). "Structure, dynamics, and stability of β-cyclodextrin inclusion complexes of aspartame and neotame". Journal of Agricultural and Food Chemistry. 49 (4): 2053–2060. doi:10.1021/jf001122d. PMID 11308366. Retrieved 12 November 2021.

researchgate.net

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

semanticscholar.org

api.semanticscholar.org

Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.

tandfonline.com

Prakash, Indra; Bishay, Ihab; Schroeder, Steve (1 December 1999). "Neotame: Synthesis, Stereochemistry and Sweetness". Synthetic Communications. 29 (24): 4461-4467. doi:10.1080/00397919908086610. Retrieved 12 November 2021.

uspto.gov

patft.uspto.gov

"US 5,480,668". Retrieved 2019-09-15.

uspto.gov

"USPTO extension of 5,480,668". Retrieved 2012-09-21.

worldcat.org

search.worldcat.org

"Neotame as a sweetener and flavour enhancer - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food". EFSA Journal. 5 (11): 581. 2007. doi:10.2903/j.efsa.2007.581. ISSN 1831-4732.
Nabors LO (2011). Alternative sweeteners (4th ed.). CRC Press. pp. 133–150. ISBN 978-1439846155. OCLC 760056415.
Bathinapatla A, et al. (2014). "Determination of Neotame by High-Performance Capillary Electrophoresis Using β-cyclodextrin as a Chiral Selector". Analytical Letters. 47 (17): 2795–2812. doi:10.1080/00032719.2014.924008. ISSN 0003-2719. S2CID 93160173.