Net protein utilization (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Net protein utilization" in English language version.

refsWebsite

Global rank English rank

4^th place

4^th place

2^nd place

2^nd place

102^nd place

76^th place

1semanticscholar.org

11^th place

8^th place

low place

low place

1web.archive.org

1^st place

1^st place

low place

low place

1researchgate.net

120^th place

125^th place

doi.org

"Scientific Opinion on Dietary Reference Values for protein: Dietary Reference Values for protein". EFSA Journal. 10 (2): 2557. February 2012. doi:10.2903/j.efsa.2012.2557. hdl:2434/257730. S2CID 139100064.
Blackburn, GL; Bistrian, BR; Maini, BS; Schlamm, HT; Smith, MF (1977). "Nutritional and metabolic assessment of the hospitalized patient". Journal of Parenteral and Enteral Nutrition. 1 (1): 11–22. doi:10.1177/014860717700100101. PMID 98649.

handle.net

hdl.handle.net

"Scientific Opinion on Dietary Reference Values for protein: Dietary Reference Values for protein". EFSA Journal. 10 (2): 2557. February 2012. doi:10.2903/j.efsa.2012.2557. hdl:2434/257730. S2CID 139100064.

ift.org

"FAO proposes new protein quality measurement - IFT.org". 2017-05-19. Archived from the original on 2017-05-19. Retrieved 2020-11-03.

labdoor.com

Protein Quality–The 4 Most Important Metrics

nih.gov

pubmed.ncbi.nlm.nih.gov

Blackburn, GL; Bistrian, BR; Maini, BS; Schlamm, HT; Smith, MF (1977). "Nutritional and metabolic assessment of the hospitalized patient". Journal of Parenteral and Enteral Nutrition. 1 (1): 11–22. doi:10.1177/014860717700100101. PMID 98649.
Hoffman, JR; Falvo, MJ (September 2004). "Protein - Which is Best?". Journal of Sports Science & Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.

ncbi.nlm.nih.gov

Hoffman, JR; Falvo, MJ (September 2004). "Protein - Which is Best?". Journal of Sports Science & Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.

researchgate.net

"Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health". ResearchGate. Retrieved 2020-11-03.

semanticscholar.org

api.semanticscholar.org

"Scientific Opinion on Dietary Reference Values for protein: Dietary Reference Values for protein". EFSA Journal. 10 (2): 2557. February 2012. doi:10.2903/j.efsa.2012.2557. hdl:2434/257730. S2CID 139100064.

web.archive.org

"FAO proposes new protein quality measurement - IFT.org". 2017-05-19. Archived from the original on 2017-05-19. Retrieved 2020-11-03.