New Mexico chile (English Wikipedia)

Peeples, Matt (September 3, 2013). "Red or Green: a Bit on the History of Chile in the Southwest". Archeology Southwest. Archaeology Southwest. Retrieved February 4, 2021.

ashs.org

journals.ashs.org

"Numex Heritage 6-4". American Society for Horticultural Science. Retrieved March 9, 2022.

austinchronicle.com

Schwarc, Sandy (August 23, 2002). "Cook's Guide: Tips for Preparing New Mexico Green Chile". The Austin Chronicle. Retrieved March 9, 2022.

books.google.com

Boning, C. R. (2010). Florida's Best Herbs and Spices: Native and Exotic Plants Grown for Scent and Flavor. Pineapple Press. p. 63. ISBN 9781561644537. Retrieved April 15, 2018.
Novas, H. (2013). La Buena Mesa: La autentica cocina latinoamericana en los Estados Unidos (in Spanish). Knopf Doubleday Publishing Group. p. 270. ISBN 9780307800763. Retrieved April 15, 2018.
Urig, K. (2015). New Mexico Chiles: History, Legend and Lore. American Palate. Arcadia Publishing Incorporated. ISBN 9781625853530. Retrieved April 15, 2018.
Walsh, R. (2013). The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes. Clarkson Potter/Ten Speed/Harmony. p. 13. ISBN 9781607744276. Retrieved February 10, 2015.
Jamison, Cheryl A.; Jamison, Bill (2014). The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico. Rowman & Littlefield. ISBN 9781493009206.

cayennediane.com

"Berker's Hot Pepper". CayenneDiane.com. Retrieved March 9, 2022.
"NuMex XX Hot Pepper". Cayenne Diane. Retrieved January 13, 2020.

chilepepperinstitute.org

"New Mexico Chile Industry Value, 1977–2009" (PDF). Chile Pepper Institute. Las Cruces: Department of Plant and Environmental Sciences, New Mexico State University.
Coon, Danise; Votava, Eric; Bosland, Paul W. (November 2008). "The Chile Cultivars of New Mexico State University, Research Report 763" (PDF). ChilePepperInstitute.org. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from the original (PDF) on September 23, 2015. Retrieved December 12, 2014.
Bosland, Paul W. (2012). "NuMex Heritage 6-4' New Mexican Chile Pepper" (PDF). ChilePepperInstitute.org. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from the original (PDF) on March 19, 2015.
"Growing Peppers in New Mexico Gardens, Guide H-240" (PDF). ChillePapperInstitute. Las Cruces: Chile Pepper Institute, New Mexico State University. June 1997. Archived from the original (PDF) on September 23, 2015. Retrieved February 9, 2015.

chilipeppermadness.com

"Hatch Chile Peppers: All About Them". ChilePepperMadness.com. July 30, 2019. Retrieved February 4, 2021.
"Española Chili Peppers". Chile Pepper Madness. Retrieved March 9, 2022.
"NuMex Joe E. Parker Chili Peppers". Chile Pepper Madness. Retrieved March 9, 2022.

chilltravelers.com

"Chile Roasting Time in New Mexico". ChillTravelers.com. MH Magazine. Retrieved February 4, 2021.

davesgarden.com

"NuMex Mirasol". Dave's Garden. Retrieved March 9, 2022.

farmerschilemarket.com

Jhett (March 31, 2024). "The Hatch Chile Season: A New Mexico Tradition". Farmers Chile Market. Retrieved May 22, 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

focusnewmexico.com

"The Hatch Chile Festival, A Visit to the Chile Capital of the World!". FocusNewMexico.com. Retrieved May 9, 2015. 'Hatch Chile' is not actually a variety of pepper, but is a term used to describe fruits of several different varieties grown in the area.

foodsubs.com

"Dried Chile". Cook's Thesaurus. Retrieved February 16, 2015.

freshfruitportal.com

"U.S.: the Hatch green chile identity crisis". FreshFruitPortal.com. August 8, 2013. Retrieved July 29, 2014.

fruitsandveggiesmorematters.org

"The Everyday Chef: How To Prep Chiles & Make A Mild Red Chile Sauce". Fruits & Veggies More Matters. Retrieved April 15, 2018.

goodreads.com

DeWitt, Dave; Bosland, Paul W. (September 16, 2009). The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. ISBN 9780881929201.

growingproduce.com

Eddy, David. "Holiday Inspired Chile Peppers". Growing Produce. Retrieved March 9, 2022.

hatchchilefest.com

"Hatch Valley Chile Festival". Hatch Valley Chile Festival. Retrieved February 4, 2021.

ihatchchile.com

"Hatch Chile Finder". IHatchChile.com. Retrieved August 9, 2019.

koat.com

"Hatch chile to be sold in Australia, Europe". KOAT. October 5, 2017. Retrieved December 3, 2020.
"New law requires full chile disclosure in New Mexico". KOAT. April 7, 2013. Retrieved July 29, 2014.
Green, Eric (August 22, 2014). "Coalition pokes holes in New Mexico's new chile certification program". KOAT.com. Retrieved February 15, 2015.

kvia.com

"Labor shortage impacts harvest for Hatch and Mesilla Valley farmers". KVIA.com. KIVA ABC 7. September 7, 2019. Retrieved July 22, 2021.

latimes.com

"Chili or Chile? The Dispute Never Seems to Cool Off". Los Angeles Times. Associated Press. November 9, 2000. Retrieved February 5, 2021.

lcsun-news.com

Soular, Diana Alba (February 6, 2018). "Strides made toward mechanical harvesting of New Mexico chile crop". Las Cruces Sun News. Retrieved February 5, 2021.
"Start of Chile Roasting Season". Las Cruces Sun. Retrieved February 4, 2021.

lonelyplanet.com

Denniston, Jennifer (August 26, 2014). "Some like it hot: green chile tour of New Mexico". Lonely Planet. Retrieved May 9, 2015. even McDonalds offers green chile on its burgers

merriam-webster.com

"Chili, Chilli, and Chile: Explaining the Difference". Merriam-Webster.com. Retrieved February 5, 2021.

nasa.gov

Herridge, Linda. "Chile Peppers Start Spicing Up the Space Station". nasa.gov. National Areonatics and Space Administration. Retrieved July 20, 2021.

netstate.com

"New Mexico State Answer, Red and Green or Christmas". NetState.com. NState. Retrieved September 30, 2018.

newmexico.gov

mvd.newmexico.gov

"License Plates". Motor Vehicle Division NM. New Mexico Department of Revenue, State of New Mexico. Retrieved February 4, 2021.

newmexicohistory.org

"Chile Roasting in New Mexico". New Mexico History. Office of the State Historian. Retrieved February 15, 2015.

newmexicomagazine.org

Ashley, Biggers. "Local Dirt". New Mexico Magazine. Retrieved March 9, 2022.
Gleydura, Steve (September 1, 2020). "Nick Maryol: Feeding the Soul". New Mexico Magazine. Retrieved January 1, 2022.
Gleydura, Steve (September 1, 2020). "Nick Maryol: Feeding the Soul". New Mexico Magazine. Retrieved January 9, 2022.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

nmchileassociation.com

New Mexico Certified Chile

nmsu.edu

cpi.nmsu.edu

Bosland, Paul. "Fabián García – Pioneer Hispanic Horticulturist". CPI.NMSU.edu. Chile Pepper Institute, New Mexico State University. Retrieved August 26, 2020.
"Chile Pepper Institute". New Mexico State University. Retrieved February 5, 2021.
"'NuMex Conquistador' Paprika Pepper" (PDF). New Mexico State University. Retrieved March 9, 2022.
"'NuMex Sunrise', 'NuMex Sunset', and 'NuMex Eclipse' Ornamental Chile Peppers" (PDF). New Mexico State University. Retrieved March 9, 2022.
"'NuMex Garnet' Paprika" (PDF). New Mexico State University. Retrieved March 9, 2022.
"'NuMex Heritage Big Jim' New Mexican Chile Pepper" (PDF). New Mexico State University. Retrieved March 9, 2022.
"'NuMex Suave Red' and 'NuMex Suave Orange' Mild Capsicum Chinense Cultivars" (PDF). New Mexico State University. Retrieved March 9, 2022.
"'NuMex Sunglo', 'NuMex Sunflare', and 'NuMex Sunburst' Ornamental Chile Peppers" (PDF). New Mexico State University. Retrieved March 9, 2022.

aces.nmsu.edu

Coon, Danise; Votara, Eric; Bosland, Paul. "The Chile Cultivars of New Mexico State University Released from 1913 to 2008". NMSU. New Mexico State University. Retrieved February 2, 2021.
"Paul W. Bosland". ACES.NMSU.edu. College of Agricultural, Consumer and Environmental Sciences, New Mexico State University. Retrieved May 10, 2015. the co-founder and director of the Chile Pepper Institute at New Mexico State University
Bosland, Paul W.; Walker, Stephanie (May 2014). "Growing Chiles in New Mexico, Guide H-230" (PDF). ACES.NMSU.edu. Las Cruces: Chile Pepper Institute, New Mexico State University.
"The Landrace Chiles of Northern New Mexico". ACES.NMSU.edu. New mexico State University. Retrieved March 9, 2022.
Florez, Nancy C.; Davies, Cindy Schlenker. "Processing Fresh Chile Peppers". ACES.NMSU.edu. Chile Pepper Institute, New Mexico State University. Retrieved February 4, 2021.

contentdm.nmsu.edu

Coon, Danise L.; Votava, Eric J.; Bosland, Paul W. "Chile cultivars of New Mexico State University released from 1913 to 2008". New Mexico State University. Retrieved November 27, 2021.
Paul W. Bosland; Alton L Bailey; Jaime Iglesias-Olivas. "Capsicum Pepper Varieties and Classification". New Mexico State University.

president.nmsu.edu

"Roy M. Nakayama - New Mexico State University". Office of the President. April 10, 2014. Retrieved November 25, 2019.

fnsnews.nmsu.edu

"Japanese Company Takes Hold of Chile Business – New Mexico State University". Frontera NorteSur. May 13, 2011. Retrieved December 3, 2020.

npr.org

Cornish, Audie (July 31, 2011). "It's Law: New Mexico Green Chilies Are Special". NPR.org. National Public Radio. Retrieved February 15, 2015.
Robbins, Ted (October 6, 2013). "That Smoky Smell Means Chile Roasting Season In New Mexico". NPR.org. National Public Radio. Retrieved February 16, 2015.
Robbins, Ted. "That Smoky Smell Means Chile Roasting Season In New Mexico". NPR.org. National Public Radio. Retrieved February 4, 2021.

nps.gov

"Petroglyph National Monument: Chile Ristras, tradition, beauty, and utility". NPS.gov. National Park Service, United States Department of Agriculture. Retrieved February 4, 2021.

nytimes.com

Daniels, Victor (November 4, 2021). "NASA's Latest Breakthrough: 'Best Space Tacos Yet'". The New York Times. Retrieved December 2, 2021.
Nierenberg, Amelia (December 16, 2019). "Hard Times for a Hot Commodity, the Prized New Mexico Chile". The New York Times. ISSN 0362-4331. Retrieved December 17, 2019.
Steep, Abe. "The Chile Capital of the World". The New York Times. Retrieved February 4, 2021.

ortega.com

"Ortega, Questions and Answers". Ortega.com. B & G Foods. Retrieved May 10, 2015.
"Ortega History". Ortega.com. B & G Foods. Retrieved May 10, 2015.

pepperscale.com

"NuMex Centennial Guide: Heat, Flavor, Uses". PepperScale. Retrieved March 9, 2022.
"Chimayo Pepper Guide: Heat, Flavor, Uses". PepperScale.com. Retrieved March 9, 2022.

post-gazette.com

Owen, Rob (November 20, 2011). "Hot in Pueblo: Mirasol green chiles give this Pittsburgh-like town its flavor". Pittsburgh Post-Gazette.

red-or-green.net

"Anaheim Peppers". Red-or-Green.net. Retrieved March 9, 2022.

savoryspiceshop.com

"Is It Chili or Chile? A Burning Question". SavorySpiceShop.com. March 2020. Retrieved February 5, 2021.

sfgate.com

Herrera, Tilde (August 22, 2010). "New Mexico green chiles headed to Bay Area". San Francisco Chronicle.

sfreporter.com

DeWalt, Rob (August 26, 2014). "Chile Wars". Santa Fe Reporter. Retrieved May 10, 2015.

skinewmexico.com

"Taste The Difference: The Food of New Mexico". SkiNewMexico.com. Retrieved February 5, 2021.

state.nm.us

sos.state.nm.us

"State Symbols". New Mexico Office of the Secretary of State. Retrieved September 15, 2021.

wildlife.state.nm.us

"New Mexico Fishing Waters". New Mexico Department of Game and Fish. State of New Mexico. Retrieved February 4, 2021.

taosnews.com

Torres, Larry (March 16, 2022). "Mother Goose in love (Part 2: Saint Anthony helps out lovers)". Taos News. Retrieved March 16, 2022.

thechileman.org

"Database of Chilli Pepper Varieties". The Chile Man. Retrieved February 16, 2015.
"Isleta". Chile Pepper Database. Retrieved March 9, 2022.

thespruceeats.com

"What's the Difference Between Chile, Chili, and Chilli?". TheSpruceEats.com. Retrieved February 5, 2021.

truestarhealth.com

"Anaheim Pepper". Truestar Health Encyclopedia. 2007. Archived from the original on September 28, 2007. Retrieved October 17, 2007.

usda.gov

nass.usda.gov

"2019 New Mexico Agricultural Statistics" (PDF). New Mexico Department of Agriculture; USDA. Retrieved February 5, 2021.

ushotstuff.com

"Just How Hot Are My Chiles?". Uncle Steve's Hot Stuff. 2010.

web.archive.org

Coon, Danise; Votava, Eric; Bosland, Paul W. (November 2008). "The Chile Cultivars of New Mexico State University, Research Report 763" (PDF). ChilePepperInstitute.org. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from the original (PDF) on September 23, 2015. Retrieved December 12, 2014.
Bosland, Paul W. (2012). "NuMex Heritage 6-4' New Mexican Chile Pepper" (PDF). ChilePepperInstitute.org. Las Cruces: Chile Pepper Institute, New Mexico State University. Archived from the original (PDF) on March 19, 2015.
"Anaheim Pepper". Truestar Health Encyclopedia. 2007. Archived from the original on September 28, 2007. Retrieved October 17, 2007.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
"Growing Peppers in New Mexico Gardens, Guide H-240" (PDF). ChillePapperInstitute. Las Cruces: Chile Pepper Institute, New Mexico State University. June 1997. Archived from the original (PDF) on September 23, 2015. Retrieved February 9, 2015.

worldcat.org

Nierenberg, Amelia (December 16, 2019). "Hard Times for a Hot Commodity, the Prized New Mexico Chile". The New York Times. ISSN 0362-4331. Retrieved December 17, 2019.