Nian gao (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nian gao" in English language version.

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asiatatler.com

ph.asiatatler.com

"Chinese New Year Treat Turned Filipino Favourite: 5 Facts on Tikoy You Probably Didn't Know".

bbc.com

"ခေါက်ဆွဲစားတဲ့ မြန်မာများ". BBC News မြန်မာ (in Burmese). Retrieved 2023-05-28.

defimedia.info

"Chinatown Food and Cultural Festival : vitrine de la culture sino-mauricienne". Le Defi Media Group (in French). Retrieved 2021-02-05.

doi.org

Fong, Mary (2000-01-01). "'Luck Talk' in celebrating the Chinese New Year". Journal of Pragmatics. 32 (2): 219–237. doi:10.1016/S0378-2166(99)00048-X. ISSN 0378-2166.

expat.com

Expat News (4 February 2021). "What you need to know about Chinese New Year celebrations in Mauritius". Expat. Retrieved 5 February 2021.

lexpress.mu

Rédaction, La (2019-02-02). "Fête du printemps: Le gâteau la cire en voit de toutes les couleurs". lexpress.mu (in French). Retrieved 2021-02-05.
Edouard, Olivia (2020-01-26). "Nouvel an chinois: fête du Printemps, tout sauf ratée!". lexpress.mu (in French). Retrieved 2021-02-05.
Grimaud, Carole (2020-01-25). "Le "gato lasir" apporte des couleurs à la Fête du Printemps". lexpress.mu (in French). Retrieved 2021-02-05.
Turenne, Christine (2019-02-05). "Fête du Printemps: des gâteaux intergénérationnels". lexpress.mu (in French). Retrieved 2021-02-05.

roar.media

Hussein, Asiff (21 January 2017). "Ten Wonderful Things We Have The Malays To Thank For". roar.media. Roar. Retrieved 11 January 2018.

sciencedirect.com

Fong, Mary (2000-01-01). "'Luck Talk' in celebrating the Chinese New Year". Journal of Pragmatics. 32 (2): 219–237. doi:10.1016/S0378-2166(99)00048-X. ISSN 0378-2166.

sohu.com

"味蕾上的江南印记年糕，年年高". Sohu (in Chinese).

sunresortshotels.com

"Holidays in Mauritius - Spring Festival Mauritius". www.sunresortshotels.com. Retrieved 2021-02-05.

wikisource.org

zh.m.wikisource.org

"9". Qimin Yaoshu (in Chinese). 《食次》曰䊦：用秫稻米末，绢罗，水、蜜溲之，如强汤饼面。手搦之，令长尺馀，广二寸馀。四破，以枣、栗肉上下着之，遍与油涂，竹箬裹之，烂蒸。奠二，箬不开，破去两头，解去束附。

worldcat.org

Mcwilliams, Mark (2016). Food and communication : proceedings of the oxford symposium on food 2015. [S.l.]: Prospect Books. p. 232. ISBN 978-1-909248-49-6. OCLC 954105485.
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. Sari Edelstein. Sudbury, Mass.: Jones and Bartlett Publishers. 2011. p. 84. ISBN 978-0-7637-5965-0. OCLC 316824340.{{cite book}}: CS1 maint: others (link)
Roufs, Timothy G. (2014). Sweet treats around the world : an encyclopedia of food and culture. Kathleen Smyth Roufs. Santa Barbara. pp. 79–80. ISBN 978-1-61069-221-2. OCLC 890981785.{{cite book}}: CS1 maint: location missing publisher (link)
Fong, Mary (2000-01-01). "'Luck Talk' in celebrating the Chinese New Year". Journal of Pragmatics. 32 (2): 219–237. doi:10.1016/S0378-2166(99)00048-X. ISSN 0378-2166.
Lee, Josephine Tsui Yueh (2007). New York City's Chinese community. Charleston, SC: Arcadia Pub. p. 33. ISBN 978-0-7385-5018-3. OCLC 154698918.
Knapp, Ronald G. (2012). Peranakan Chinese home : art and culture in daily life. A. Chester Ong. Rutland, Vt.: Tuttle Publishing. ISBN 978-1-4629-1185-1. OCLC 830947706.