Nixtamalization (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nixtamalization" in English language version.

refsWebsite

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5web.archive.org

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4books.google.com

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2doi.org

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1mtnlaurel.com

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1cimmyt.org

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1researchgate.net

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1fao.org

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1iastate.edu

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1harvard.edu

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1healthacrosscultures.com

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1archive.org

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1microsoft.com

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"Nixtamalization, a Mesoamerican technology". Retrieved January 31, 2011.^{[permanent dead link‍]}

archive.org

Latham, Michael C. (1997). Human Nutrition in the Developing World. Food & Agriculture Org. p. 183. ISBN 9789251038185.

books.google.com

Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York (USA): Scribner. p. 478. ISBN 978-0-684-80001-1. Retrieved January 23, 2013.
Jennie Rose Joe; Robert S. Young (1993). Diabetes As a Disease of Civilization: The Impact of Culture Change on Indigenous People. Walter de Gruyter. ISBN 978-3-11-013474-2. Retrieved October 15, 2007.
Linda Murray Berzok (2005). American Indian Food. Greenwood Press. ISBN 978-0-313-32989-0. Retrieved October 15, 2007.
Rucker, Robert B.; Zempleni, Janos; Suttie, John W.; Donald B. McCormick (2010). Handbook of Vitamins, Fourth Edition. CRC Press. p. 192. ISBN 978-1-4200-0580-6.

cimmyt.org

libcatalog.cimmyt.org

Doralinda Guzmán-de-Peña (2010). "The Destruction of Aflatoxins in Corn by "Nixtamalización"" (PDF). In M. Rai; A. Varma (eds.). Mycotoxins in Food, Feed and Bioweapons. Berlin Heidelberg: Springer-Verlag. pp. 39–49. doi:10.1007/978-3-642-00725-5_3. ISBN 978-3-642-00724-8. Retrieved April 12, 2019.

doi.org

Doralinda Guzmán-de-Peña (2010). "The Destruction of Aflatoxins in Corn by "Nixtamalización"" (PDF). In M. Rai; A. Varma (eds.). Mycotoxins in Food, Feed and Bioweapons. Berlin Heidelberg: Springer-Verlag. pp. 39–49. doi:10.1007/978-3-642-00725-5_3. ISBN 978-3-642-00724-8. Retrieved April 12, 2019.
Ellwood, Emily C.; Scott, M. Paul; Lipe, William D.; Matson, R.G.; Jones, John G. (2013). "Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups". Journal of Archaeological Science. 40 (1): 35–44. Bibcode:2013JArSc..40...35E. doi:10.1016/j.jas.2012.05.044.

fao.org

Maize in human nutrition. Rome: Food and Agriculture Organization of the United Nations. 1992. ISBN 9789251030134. – Section 5.2 "Lime-treated maize (part II)", Section 8 "Improvement of maize diets"

harvard.edu

ui.adsabs.harvard.edu

Ellwood, Emily C.; Scott, M. Paul; Lipe, William D.; Matson, R.G.; Jones, John G. (2013). "Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups". Journal of Archaeological Science. 40 (1): 35–44. Bibcode:2013JArSc..40...35E. doi:10.1016/j.jas.2012.05.044.

healthacrosscultures.com

"Guatemalan Tortillas: How To Make Them And Why To Eat Them". Retrieved August 3, 2018.

iastate.edu

lib.dr.iastate.edu

Ellwood, Emily C.; Scott, M. Paul; Lipe, William D.; Matson, R.G.; Jones, John G. (2013). "Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups". Journal of Archaeological Science. 40 (1): 35–44. Bibcode:2013JArSc..40...35E. doi:10.1016/j.jas.2012.05.044.

joepastry.com

"What's the difference between corn meal and corn masa?". November 4, 2010. Archived from the original on July 13, 2011. Retrieved January 31, 2011.

maiztortilla.com

"Technological Limitations of the Nixtamalization Process". Archived from the original on July 14, 2011. Retrieved January 31, 2011.

microsoft.com

academic.research.microsoft.com

"Selective Nixtamalization of Fractions of Maize Grain". Archived from the original on July 28, 2011. Retrieved January 31, 2011.

mtnlaurel.com

Thigpen, Susan (October 1983). "Hominy – Mountain Recipe". The Mountain Laurel. Retrieved November 17, 2013.

patents.google.com

US patent 6428828, Jackson, David S. & Sahai, Deepak, "Enzymatic process for nixtamalization of cereal grains", issued 2002-08-06, assigned to NuTech Ventures Inc

researchgate.net

Wacher, Carmen (January 1, 2003). "Nixtamalization, a Mesoamerican technology to process maize at small-scale with great potential for improving the nutritional quality of maize based foods". Food Based Approaches for a Healthy Nutrition in Africa. Archived from the original on March 5, 2018.

web.archive.org

Wacher, Carmen (January 1, 2003). "Nixtamalization, a Mesoamerican technology to process maize at small-scale with great potential for improving the nutritional quality of maize based foods". Food Based Approaches for a Healthy Nutrition in Africa. Archived from the original on March 5, 2018.
"What is Hominy?". Archived from the original on February 2, 2011. Retrieved January 31, 2011.
"Technological Limitations of the Nixtamalization Process". Archived from the original on July 14, 2011. Retrieved January 31, 2011.
"Selective Nixtamalization of Fractions of Maize Grain". Archived from the original on July 28, 2011. Retrieved January 31, 2011.
"What's the difference between corn meal and corn masa?". November 4, 2010. Archived from the original on July 13, 2011. Retrieved January 31, 2011.