Non-Newtonian fluid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Non-Newtonian fluid" in English language version.

refsWebsite

Global rank English rank

5books.google.com

3^rd place

3^rd place

1scientificamerican.com

896^th place

674^th place

1instructables.com

low place

low place

1exploratorium.edu

low place

9,112^th place

2,548^th place

1,587^th place

1web.archive.org

1^st place

1^st place

1nottingham.ac.uk

4,422^nd place

2,579^th place

2,020^th place

1,872^nd place

books.google.com

Tropea, Cameron; Yarin, Alexander L.; Foss, John F. (2007). Springer handbook of experimental fluid mechanics. Springer. pp. 661, 676. ISBN 978-3-540-25141-5.
Garay, Paul N. (1996). Pump Application Desk Book (3rd ed.). Prentice Hall. p. 358. ISBN 978-0-88173-231-3.
Rao, M. A. (2007). Rheology of Fluid and Semisolid Foods: Principles and Applications (2nd ed.). Springer. p. 8. ISBN 978-0-387-70929-1.
Schramm, Laurier L. (2005). Emulsions, Foams, and Suspensions: Fundamentals and Applications. Wiley VCH. p. 173. ISBN 978-3-527-30743-2.
Rupp, Rebecca (1998). "Magic Mud and Other Great Experiments". The Complete Home Learning Source Book. Three Rivers Press. pp. 235–236. ISBN 978-0-609-80109-3.

exploratorium.edu

"Outrageous Ooze". Exploratorium.

iastate.edu

extension.iastate.edu

Glurch Meets Oobleck Archived 6 July 2010 at the Wayback Machine. Iowa State University Extension.

instructables.com

"Oobleck: The Dr. Seuss Science Experiment". instructables.com.

nottingham.ac.uk

eprints.nottingham.ac.uk

Barra, Giuseppina (2004). The Rheology of Caramel (PhD). University of Nottingham.

rsc.org

Cartwright, Jon (2 September 2011). "Microscopy reveals why ketchup squirts". Chemistry World. Royal Society of Chemistry.

scientificamerican.com

blogs.scientificamerican.com

Ouellette, Jennifer (2013). "An-Ti-Ci-Pa-Tion: The Physics of Dripping Honey". Scientific American.

web.archive.org

Glurch Meets Oobleck Archived 6 July 2010 at the Wayback Machine. Iowa State University Extension.