Noodle (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Noodle" in English language version.

refsWebsite

Global rank English rank

5archive.org

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4web.archive.org

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3books.google.com

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2doi.org

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2nationalgeographic.com

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1oxforddictionaries.com

710^th place

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1bonappetit.com

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1harvard.edu

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1nih.gov

4^th place

1semanticscholar.org

11^th place

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1emory.edu

4,363^rd place

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1kikkoman.com

low place

1ramen-culture.com

low place

1savorjapan.com

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1sohu.com

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1toscanaslc.com

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1diplo.de

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1phoenixtour.org

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1sbs.com.au

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1pbs.org

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1almostturkishrecipes.com

low place

1theguardian.com

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almostturkishrecipes.com

"Turkish Egg Noodle (Erişte)". Almost Turkish Recipes. Retrieved 24 March 2020.

archive.org

Serventi & Sabban 2002, p. 17. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, p. 29. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, pp. 15–16 & 24. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, pp. 15–16. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, p. 10. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.

bonappetit.com

Dean, Sam (18 January 2013). "The Origin of the Word Noodle". Bon Appétit. Retrieved 12 October 2023.

books.google.com

Strybel, Robert; Strybel, Maria (2005). Polish Heritage Cookery. Hippocrene Books. ISBN 978-0-7818-1124-8.
Zapruder, Alexandra (2015). Salvaged Pages: Young Writers' Diaries of the Holocaust. Yale University Press. pp. 226–242. ISBN 978-0-300-20599-2.
Heberer, Patricia (31 May 2011). Children during the Holocaust. Rowman Altamira. ISBN 978-0-7591-1986-4.

diplo.de

uk.diplo.de

"City Profile: Stuttgart". London: Embassy of Germany, London. Archived from the original (PDF) on 27 July 2017. Retrieved 26 November 2015. Spätzle is a city specialty.

doi.org

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.
Ge, W.; Liu, L.; Chen, X.; Jin, Z. (2011). "Can noodles be made from millet? An experimental investigation of noodle manufacture together with starch grain analyses". Archaeometry. 53: 194–204. doi:10.1111/j.1475-4754.2010.00539.x.

emory.edu

scholarblogs.emory.edu

"Noodles in Contemporary China: Social Aspects underlying the Noodle Evolution (Qiulun Li) – Noodles on the Silk Road". Retrieved 1 July 2022.

harvard.edu

ui.adsabs.harvard.edu

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

kikkoman.com

"Japanese Noodles (No. 4)". Kikkoman Corporation (in Japanese). Retrieved 20 July 2022.

nationalgeographic.com

news.nationalgeographic.com

Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic: 1–2. Archived from the original on 20 October 2005.

nationalgeographic.com

López, Alfonso (8 July 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on 14 December 2019. Retrieved 13 December 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

oxforddictionaries.com

en.oxforddictionaries.com

"noodle | Definition of noodle in English by Oxford Dictionaries". Oxford Dictionaries | English. Archived from the original on 31 March 2019. Retrieved 7 May 2019.

pbs.org

Klatskin, Debbie. "Lokshen Noodles". PBS. Retrieved 24 March 2020.

phoenixtour.org

Phoenix (5 November 2022). "Arishta - Traditional Armenian Homestyle Pasta". Phoenix Tour Armenia. Retrieved 13 November 2024.

ramen-culture.com

"Part 1: China Origin". Ramen Culture. Retrieved 20 July 2022.

savorjapan.com

Media, USEN. "Indespensable Knowledge For Every Ramen Lover! A Glossary with Shop Recommendations". SAVOR JAPAN. Retrieved 20 July 2022.

sbs.com.au

Kitchen, Leanne (8 January 2019). "Know your noodle: The ultimate guide to Asian noodles". SBS-TV. Retrieved 24 March 2020.

semanticscholar.org

api.semanticscholar.org

Lu, Houyuan; Yang, Xiaoyan; Ye, Maolin; et al. (13 October 2005). "Culinary archaeology: Millet noodles in Late Neolithic China". Nature. 437 (7061): 967–968. Bibcode:2005Natur.437..967L. doi:10.1038/437967a. PMID 16222289. S2CID 4385122.

sohu.com

"榨菜肉丝面的南北差异及制作方法". Sohu.

theguardian.com

Cloake, Felicity (20 February 2019). "How to make perfect spätzle noodles". The Guardian. Retrieved 24 March 2020.

toscanaslc.com

Toscana, Cucina (12 July 2017). "The International Origins of Pasta | Cucina Toscana Salt Lake City". Cucina Toscana. Retrieved 18 May 2023.

web.archive.org

Roach, John (12 October 2005). "4,000-Year-Old Noodles Found in China". National Geographic: 1–2. Archived from the original on 20 October 2005.
"noodle | Definition of noodle in English by Oxford Dictionaries". Oxford Dictionaries | English. Archived from the original on 31 March 2019. Retrieved 7 May 2019.
López, Alfonso (8 July 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on 14 December 2019. Retrieved 13 December 2019.
"City Profile: Stuttgart". London: Embassy of Germany, London. Archived from the original (PDF) on 27 July 2017. Retrieved 26 November 2015. Spätzle is a city specialty.