References analysis of the Wikipedia article "Nova classification" in the English version

doi.org

Monteiro, Carlos A. (2009-05-01). "Nutrition and health. The issue is not food, nor nutrients, so much as processing". Public Health Nutrition. 12 (5): 729–731. doi:10.1017/S1368980009005291. ISSN 1475-2727. PMID 19366466. S2CID 42136316.

Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019). "Ultra-processed foods: What they are and how to identify them". Public Health Nutrition. 22 (5): 936–941. doi:10.1017/S1368980018003762. ISSN 1368-9800. PMC 10260459. PMID 30744710.

Monteiro, Carlos Augusto; Réa, Marina Ferreira (1977-09-01). "A classificação antropométrica como instrumento de investigação epidemiológica da desnutrição protéico-calórica". Revista de Saúde Pública (in Portuguese). 11 (3): 353–361. doi:10.1590/S0034-89101977000300007. ISSN 0034-8910.

Monteiro, Carlos Augusto (1979-02-20). O peso ao nascer no município de São Paulo: Impacto sobre os níveis de mortalidade na infância (Doutorado em Nutrição thesis) (in Portuguese). São Paulo: Universidade de São Paulo. doi:10.11606/t.6.2016.tde-28072016-170319.

Wang, Youfa; Monteiro, Carlos; Popkin, Barry M. (2002-06-01). "Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia". The American Journal of Clinical Nutrition. 75 (6): 971–977. doi:10.1093/ajcn/75.6.971. PMID 12036801.

Monteiro, Carlos Augusto; Levy, Renata Bertazzi; Claro, Rafael Moreira; de Castro, Inês Rugani Ribeiro; Cannon, Geoffrey (2010). "A new classification of foods based on the extent and purpose of their processing". Cadernos de Saúde Pública. 26 (11): 2039–2049. doi:10.1590/S0102-311X2010001100005. ISSN 0102-311X. PMID 21180977.

Monteiro, Carlos Augusto; Cannon, Geoffrey; Moubarac, Jean-Claude; Levy, Renata Bertazzi; Louzada, Maria Laura C; Jaime, Patrícia Constante (2018). "The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing". Public Health Nutrition. 21 (1): 5–17. doi:10.1017/S1368980017000234. ISSN 1368-9800. PMC 10261019. PMID 28322183.

Martinez-Steele, Euridice; Khandpur, Neha; Batis, Carolina; Bes-Rastrollo, Maira; Bonaccio, Marialaura; Cediel, Gustavo; Huybrechts, Inge; Juul, Filippa; Levy, Renata B.; da Costa Louzada, Maria Laura; Machado, Priscila P.; Moubarac, Jean-Claude; Nansel, Tonja; Rauber, Fernanda; Srour, Bernard (2023-06-01). "Best practices for applying the Nova food classification system". Nature Food. 4 (6): 445–448. doi:10.1038/s43016-023-00779-w. ISSN 2662-1355. PMID 37264165. S2CID 259024679.

Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M. A.; Borné, Yan (2022-12-16). "Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing". Frontiers in Nutrition. 9. doi:10.3389/fnut.2022.1035580. ISSN 2296-861X. PMC 9800919. PMID 36590209.

Santos, Francine Silva dos; Steele, Eurídice Martinez; Costa, Caroline dos Santos; Gabe, Kamila Tiemman; Leite, Maria Alvim; Claro, Rafael Moreira; Touvier, Mathilde; Srour, Bernard; da Costa Louzada, Maria Laura; Levy, Renata Bertazzi; Monteiro, Carlos Augusto (2023-07-31). "Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study". Public Health Nutrition. 26 (11): 2366–2373. doi:10.1017/S1368980023001532. ISSN 1368-9800. PMC 10641608. PMID 37522809. S2CID 260333016.

Romero Ferreiro, Carmen; Lora Pablos, David; Gómez de la Cámara, Agustín (2021-08-13). "Two dimensions of nutritional value: Nutri-Score and NOVA". Nutrients. 13 (8): 2783. doi:10.3390/nu13082783. ISSN 2072-6643. PMC 8399905. PMID 34444941.

Hässig, Alenica; Hartmann, Christina; Sanchez-Siles, Luisma; Siegrist, Michael (2023-08-01). "Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers' perceptions". Food Quality and Preference. 110: 104944. doi:10.1016/j.foodqual.2023.104944. hdl:20.500.11850/625580. ISSN 0950-3293. S2CID 259941132.

Ares, Gastón; Vidal, Leticia; Allegue, Gimena; Giménez, Ana; Bandeira, Elisa; Moratorio, Ximena; Molina, Verónika; Curutchet, María Rosa (2016-10-01). "Consumers' conceptualization of ultra-processed foods". Appetite. 105: 611–617. doi:10.1016/j.appet.2016.06.028. ISSN 0195-6663. PMID 27349706. S2CID 3554621.

Visioli, Francesco; Marangoni, Franca; Fogliano, Vincenzo; Rio, Daniele Del; Martinez, J. Alfredo; Kuhnle, Gunter; Buttriss, Judith; Ribeiro, Hugo Da Costa; Bier, Dennis; Poli, Andrea (2022-06-22). "The ultra-processed foods hypothesis: A product processed well beyond the basic ingredients in the package". Nutrition Research Reviews. 36 (2): 340–350. doi:10.1017/S0954422422000117. hdl:11577/3451280. ISSN 0954-4224. PMID 35730561. S2CID 249923737.

Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System Database". Obesity. 27 (11): 1761–1768. doi:10.1002/oby.22639. hdl:1808/29721. ISSN 1930-7381. PMID 31689013. S2CID 207899275.

Monteiro, Carlos A.; Astrup, Arne (2022-12-01). "Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES". The American Journal of Clinical Nutrition. 116 (6): 1476–1481. doi:10.1093/ajcn/nqac122. PMID 35670127.

Astrup, Arne; Monteiro, Carlos A. (2022-12-01). "Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? NO". The American Journal of Clinical Nutrition. 116 (6): 1482–1488. doi:10.1093/ajcn/nqac123. ISSN 0002-9165. PMID 35670128.

Astrup, Arne; Monteiro, Carlos A. (2022-12-01). "Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus". The American Journal of Clinical Nutrition. 116 (6): 1489–1491. doi:10.1093/ajcn/nqac230. ISSN 0002-9165. PMID 36253965.

Gibney, Michael J (2019-02-01). "Ultra-processed foods: Definitions and policy issues". Current Developments in Nutrition. 3 (2): nzy077. doi:10.1093/cdn/nzy077. PMC 6389637. PMID 30820487.

Lockyer, Stacey; Spiro, Ayela; Berry, Sarah; He, Jibin; Loth, Shefalee; Martinez-Inchausti, Andrea; Mellor, Duane; Raats, Monique; Sokolović, Milka; Vijaykumar, Santosh; Stanner, Sara (2023). "How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event". Nutrition Bulletin. 48 (2): 278–295. doi:10.1111/nbu.12617. ISSN 1471-9827. PMID 37164357. S2CID 258618401.

Lane, Melissa M.; Gamage, Elizabeth; Du, Shutong; Ashtree, Deborah N.; McGuinness, Amelia J.; Gauci, Sarah; Baker, Phillip; Lawrence, Mark; Rebholz, Casey M.; Srour, Bernard; Touvier, Mathilde; Jacka, Felice N.; O'Neil, Adrienne; Segasby, Toby; Marx, Wolfgang (2024-02-28). "Ultra-processed food exposure and adverse health outcomes: Umbrella review of epidemiological meta-analyses". BMJ. 384: e077310. doi:10.1136/bmj-2023-077310. ISSN 1756-1833. PMC 10899807. PMID 38418082.

Isaksen, Irja Minde; Dankel, Simon Nitter (2023-06-01). "Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis". Clinical Nutrition. 42 (6): 919–928. doi:10.1016/j.clnu.2023.03.018. ISSN 0261-5614. PMID 37087831. S2CID 257872002.

Touvier, Mathilde; Louzada, Maria Laura da Costa; Mozaffarian, Dariush; Baker, Phillip; Juul, Filippa; Srour, Bernard (2023-10-09). "Ultra-processed foods and cardiometabolic health: Public health policies to reduce consumption cannot wait". BMJ. 383: e075294. doi:10.1136/bmj-2023-075294. ISSN 1756-1833. PMC 10561017. PMID 37813465.

Leite, Fernanda Helena Marrocos; Khandpur, Neha; Andrade, Giovanna Calixto; Anastasiou, Kim; Baker, Phillip; Lawrence, Mark; Monteiro, Carlos Augusto (2022-03-01). "Ultra-processed foods should be central to global food systems dialogue and action on biodiversity". BMJ Global Health. 7 (3): e008269. doi:10.1136/bmjgh-2021-008269. ISSN 2059-7908. PMC 8895941. PMID 35346976.

James-Martin, Genevieve; Baird, Danielle L.; Hendrie, Gilly A.; Bogard, Jessica; Anastasiou, Kim; Brooker, Paige G; Wiggins, Bonnie; Williams, Gemma; Herrero, Mario; Lawrence, Mark; Lee, Amanda J.; Riley, Malcolm D. (2022-12-01). "Environmental sustainability in national food-based dietary guidelines: A global review". The Lancet Planetary Health. 6 (12): e977 – e986. doi:10.1016/s2542-5196(22)00246-7. ISSN 2542-5196. PMID 36495892. S2CID 254442810.

Bonaccio, Marialaura; Castelnuovo, Augusto Di; Ruggiero, Emilia; Costanzo, Simona; Grosso, Giuseppe; Curtis, Amalia De; Cerletti, Chiara; Donati, Maria Benedetta; Gaetano, Giovanni de; Iacoviello, Licia (2022-08-31). "Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study". BMJ. 378: e070688. doi:10.1136/bmj-2022-070688. ISSN 1756-1833. PMC 9430377. PMID 36450651.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gibney, Michael J (2019-02-01). "Ultra-processed foods: Definitions and policy issues". Current Developments in Nutrition. 3 (2): nzy077. doi:10.1093/cdn/nzy077. PMC 6389637. PMID 30820487.

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Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata; Moubarac, Jean-Claude; Jaime, Patricia; Martins, Ana Paula; Canella, Daniela; Louzada, Maria; Parra, Diana (2016-01-07). "NOVA. The star shines bright". World Nutrition. 7 (1–3): 28–38. ISSN 2041-9775.

Nova classification (English Wikipedia)

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