Nukazuke (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nukazuke" in English language version.

refsWebsite

Global rank English rank

3doi.org

2^nd place

2nih.gov

4^th place

2semanticscholar.org

11^th place

8^th place

1japantimes.co.jp

389^th place

273^rd place

1wiley.com

222^nd place

297^th place

1jst.go.jp

1,903^rd place

2,346^th place

1harvard.edu

18^th place

17^th place

1oup.com

485^th place

440^th place

1worldcat.org

5^th place

1books.google.com

3^rd place

books.google.com (Global: 3^rd place; English: 3^rd place)

Homma, Gaku (1991). The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World. North Atlantic Books. p. 127. ISBN 978-1-55643-098-5.

doi.org (Global: 2^nd place; English: 2^nd place)

An, Choa; Takahashi, Hajime; Kimura, Bon; Kuda, Takashi (2010-06-22). "Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke". Journal of the Science of Food and Agriculture. 90 (11): 1796–2501. doi:10.1002/jsfa.4015. PMID 20572057.
Kobayashi, Takeshi; Okuzumi, Masayo; Fujii, Tateo (1995). "Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"". Fisheries Science. 61 (2): 291–295. Bibcode:1995FisSc..61..291K. doi:10.2331/fishsci.61.291. S2CID 82521088.
Masuda, Misako; Ide, Mariko; Utsumi, Haruka; Niiro, Tae; Shimamura, Yuko; Murata, Masatsune (2012-11-23). "Production Potency of Folate, Vitamin B 12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles". Bioscience, Biotechnology, and Biochemistry. 76 (11): 2061–2067. doi:10.1271/bbb.120414. ISSN 0916-8451. PMID 23132566. S2CID 19943517.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Kobayashi, Takeshi; Okuzumi, Masayo; Fujii, Tateo (1995). "Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"". Fisheries Science. 61 (2): 291–295. Bibcode:1995FisSc..61..291K. doi:10.2331/fishsci.61.291. S2CID 82521088.

japantimes.co.jp (Global: 389^th place; English: 273^rd place)

"The Japan Times - Pickle your own veggies with traditional Japanese nukadoko"

jst.go.jp (Global: 1,903^rd place; English: 2,346^th place)

jstage.jst.go.jp

Kobayashi, Takeshi; Okuzumi, Masayo; Fujii, Tateo (1995). "Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"". Fisheries Science. 61 (2): 291–295. Bibcode:1995FisSc..61..291K. doi:10.2331/fishsci.61.291. S2CID 82521088.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

An, Choa; Takahashi, Hajime; Kimura, Bon; Kuda, Takashi (2010-06-22). "Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke". Journal of the Science of Food and Agriculture. 90 (11): 1796–2501. doi:10.1002/jsfa.4015. PMID 20572057.
Masuda, Misako; Ide, Mariko; Utsumi, Haruka; Niiro, Tae; Shimamura, Yuko; Murata, Masatsune (2012-11-23). "Production Potency of Folate, Vitamin B 12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles". Bioscience, Biotechnology, and Biochemistry. 76 (11): 2061–2067. doi:10.1271/bbb.120414. ISSN 0916-8451. PMID 23132566. S2CID 19943517.

oup.com (Global: 485^th place; English: 440^th place)

academic.oup.com

Masuda, Misako; Ide, Mariko; Utsumi, Haruka; Niiro, Tae; Shimamura, Yuko; Murata, Masatsune (2012-11-23). "Production Potency of Folate, Vitamin B 12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles". Bioscience, Biotechnology, and Biochemistry. 76 (11): 2061–2067. doi:10.1271/bbb.120414. ISSN 0916-8451. PMID 23132566. S2CID 19943517.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Kobayashi, Takeshi; Okuzumi, Masayo; Fujii, Tateo (1995). "Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"". Fisheries Science. 61 (2): 291–295. Bibcode:1995FisSc..61..291K. doi:10.2331/fishsci.61.291. S2CID 82521088.
Masuda, Misako; Ide, Mariko; Utsumi, Haruka; Niiro, Tae; Shimamura, Yuko; Murata, Masatsune (2012-11-23). "Production Potency of Folate, Vitamin B 12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles". Bioscience, Biotechnology, and Biochemistry. 76 (11): 2061–2067. doi:10.1271/bbb.120414. ISSN 0916-8451. PMID 23132566. S2CID 19943517.

wiley.com (Global: 222^nd place; English: 297^th place)

onlinelibrary.wiley.com

An, Choa; Takahashi, Hajime; Kimura, Bon; Kuda, Takashi (2010-06-22). "Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke". Journal of the Science of Food and Agriculture. 90 (11): 1796–2501. doi:10.1002/jsfa.4015. PMID 20572057.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Masuda, Misako; Ide, Mariko; Utsumi, Haruka; Niiro, Tae; Shimamura, Yuko; Murata, Masatsune (2012-11-23). "Production Potency of Folate, Vitamin B 12, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles". Bioscience, Biotechnology, and Biochemistry. 76 (11): 2061–2067. doi:10.1271/bbb.120414. ISSN 0916-8451. PMID 23132566. S2CID 19943517.

Nukazuke (English Wikipedia)

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

harvard.edu (Global: 18th place; English: 17th place)