Nutrition (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutrition" in English language version.

refsWebsite

Global rank English rank

15doi.org

2^nd place

11nih.gov

4^th place

8web.archive.org

1^st place

2harvard.edu

18^th place

17^th place

2cdc.gov

218^th place

212^th place

2libretexts.org

3,627^th place

2,467^th place

2europa.eu

68^th place

117^th place

2nationalgeographic.org

2,660^th place

2,078^th place

1independentnurse.co.uk

low place

1oxfordreference.com

938^th place

658^th place

1khanacademy.org

3,659^th place

2,881^st place

1fda.gov

447^th place

338^th place

1gatech.edu

4,448^th place

2,923^rd place

1umm.edu

9,624^th place

low place

1fdlp.gov

low place

1worldcat.org

5^th place

1helpguide.org

low place

1nmsu.edu

6,873^rd place

4,881^st place

1loc.gov

70^th place

63^rd place

1dlr.de

9,342^nd place

9,837^th place

cdc.gov

"Benefits of Healthy Eating". Centers for Disease Control and Prevention. 16 May 2021. Retrieved 17 May 2023.
"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.

dlr.de

elib.dlr.de

Southam, G.; Westall, F. (2007). "Geology, Life and Habitability" (PDF). Treatise on Geophysics. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 978-0-444-52748-6.

doi.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. PMID 12612130.
Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16 – S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. PMID 21179078.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. PMC 5998735. PMID 29899124.
Mora, Rafael J.F. (June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. PMID 10227920.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. PMID 10227920.
Bairoch A (January 2000). "The ENZYME database in 2000". Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255.
Trüeb, Ralph M. (2020). "Brief History of Human Nutrition". Nutrition for Healthy Hair. Springer. pp. 3–15. doi:10.1007/978-3-030-59920-1_2. ISBN 978-3-030-59920-1.
Mengel et al. 2001, pp. 1–3. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2.
Mengel et al. 2001, pp. 111–135. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2.
Mengel et al. 2001, pp. 136–137. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2.
Charya, M. A. Singara (2015). "Fungi: An Overview". In Bahadur, Bir; Rajam, Manchikatla Venkat; Sahijram, Leela; Krishnamurthy, K. V. (eds.). Plant Biology and Biotechnology. Springer. pp. 197–215. doi:10.1007/978-81-322-2286-6_7. ISBN 978-81-322-2286-6.
Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x.
Southam, G.; Westall, F. (2007). "Geology, Life and Habitability" (PDF). Treatise on Geophysics. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 978-0-444-52748-6.
Overmann, Jörg; Garcia-Pichel, Ferrau (2006). "The Phototrophic Way of Life". The Prokaryotes. pp. 32–85. doi:10.1007/0-387-30742-7_3. ISBN 978-0-387-25492-0.

europa.eu

efsa.europa.eu

"Dietary reference values | EFSA". 5 August 2024.
"Dietary reference values | EFSA". 5 August 2024.

fda.gov

Nutrition, Center for Food Safety and Applied (13 March 2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA.

fdlp.gov

permanent.fdlp.gov

What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.

gatech.edu

organismalbio.biosci.gatech.edu

"Nutrition: What Plants and Animals Need to Survive | Organismal Biology". organismalbio.biosci.gatech.edu. Retrieved 2 November 2022.

harvard.edu

ui.adsabs.harvard.edu

Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16 – S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. PMID 21179078.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x.

helpguide.org

"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.

independentnurse.co.uk

"Religion and dietary choices". Independent Nurse. 19 September 2016. Retrieved 17 May 2023.

khanacademy.org

"Intro to biogeochemical cycles (article)". Khan Academy. Retrieved 2 November 2022.

libretexts.org

bio.libretexts.org

"4.3.3: Nutrient Cycles". 29 May 2020.
"4.2: Nutrients". Biology LibreTexts. 21 December 2018. Retrieved 2 November 2022.

loc.gov

lccn.loc.gov

Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328.

nationalgeographic.org

education.nationalgeographic.org

"Diet". National Geographic. Retrieved 8 August 2022.

nationalgeographic.org

National Geographic Society (21 January 2011). "Herbivore". National Geographic Society. Archived from the original on 25 February 2017. Retrieved 1 May 2017.

nih.gov

pubmed.ncbi.nlm.nih.gov

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. PMID 12612130.
Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16 – S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. PMID 21179078.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. PMC 5998735. PMID 29899124.
Mora, Rafael J.F. (June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. PMID 10227920.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. PMID 10227920.
Bairoch A (January 2000). "The ENZYME database in 2000". Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255.
Martin, Mark O. (September 2002). "Predatory prokaryotes: an emerging research opportunity". Journal of Molecular Microbiology and Biotechnology. 4 (5): 467–477. PMID 12432957.

ncbi.nlm.nih.gov

Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. PMC 5998735. PMID 29899124.
Bairoch A (January 2000). "The ENZYME database in 2000". Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255.
"Metabolic syndrome – PubMed Health". National Center for Biotechnology Information. Archived from the original on 5 February 2011. Retrieved 17 October 2011.

ods.od.nih.gov

"Dietary Supplement Fact Sheet: Vitamin D". Office of Dietary Supplements, US National Institutes of Health. Archived from the original on 6 July 2011. Retrieved 17 August 2021.

nmsu.edu

aces.nmsu.edu

Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.

oxfordreference.com

Allaby, Michael (2015). "Nutrient cycle". A Dictionary of Ecology (5th ed.). Oxford: Oxford University Press. ISBN 978-0-19-179315-8. (subscription required)

umm.edu

"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.

web.archive.org

National Geographic Society (21 January 2011). "Herbivore". National Geographic Society. Archived from the original on 25 February 2017. Retrieved 1 May 2017.
"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.
"Metabolic syndrome – PubMed Health". National Center for Biotechnology Information. Archived from the original on 5 February 2011. Retrieved 17 October 2011.
"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.
What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.
"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.
"Dietary Supplement Fact Sheet: Vitamin D". Office of Dietary Supplements, US National Institutes of Health. Archived from the original on 6 July 2011. Retrieved 17 August 2021.
Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.

worldcat.org

search.worldcat.org

What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.