Nutrition (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutrition" in English language version.

refsWebsite

Global rank English rank

14doi.org

2^nd place

14web.archive.org

1^st place

10nih.gov

4^th place

7worldcat.org

5^th place

7semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

2cdc.gov

218^th place

212^th place

2nationalgeographic.org

2,660^th place

2,078^th place

1oup.com

485^th place

440^th place

1bmj.com

1,226^th place

1,421^st place

1independentnurse.co.uk

low place

1oxfordreference.com

938^th place

658^th place

1khanacademy.org

3,659^th place

2,881^st place

1gatech.edu

4,448^th place

2,923^rd place

1libretexts.org

3,627^th place

2,467^th place

1expasy.org

7,021^st place

7,383^rd place

1umm.edu

9,624^th place

low place

1fdlp.gov

low place

1helpguide.org

low place

1nmsu.edu

6,873^rd place

4,881^st place

1loc.gov

70^th place

63^rd place

1wiley.com

222^nd place

297^th place

1dlr.de

9,342^nd place

9,837^th place

bmj.com

Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. ISSN 0959-8138. PMC 5998735. PMID 29899124. Archived from the original on 6 August 2022. Retrieved 6 August 2022.

cdc.gov

"Benefits of Healthy Eating". Centers for Disease Control and Prevention. 16 May 2021. Retrieved 17 May 2023.
"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.

dlr.de

elib.dlr.de

Southam, G.; Westall, F. (2007). "Geology, Life and Habitability". In Schubert, Gerald (ed.). Treatise on Geophysics (PDF). Vol. 10: Planets and Moons. Elsevier. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 9780444527486.

doi.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. ISSN 0022-3166. PMID 12612130. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16–S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. ISSN 1476-4687. PMID 21179078. S2CID 205061112.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. ISSN 0959-8138. PMC 5998735. PMID 29899124. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. ISSN 1432-2323. PMID 10227920. S2CID 21037746. Archived from the original on 8 August 2022. Retrieved 7 August 2022.
Bairoch A (January 2000). "The ENZYME database in 2000" (PDF). Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255. Archived from the original (PDF) on 1 June 2011.
Trüeb, Ralph M. (2020). "Brief History of Human Nutrition". Nutrition for Healthy Hair. Springer. pp. 3–15. doi:10.1007/978-3-030-59920-1_2. ISBN 978-3-030-59920-1. S2CID 229617949.
Mengel et al. 2001, pp. 1–3. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, pp. 111–135. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, pp. 136–137. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Charya, M. A. Singara (2015). "Fungi: An Overview". In Bahadur, Bir; Rajam, Manchikatla Venkat; Sahijram, Leela; Krishnamurthy, K. V. (eds.). Plant Biology and Biotechnology. Springer. pp. 197–215. doi:10.1007/978-81-322-2286-6_7. ISBN 978-81-322-2286-6.
Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x. ISSN 0046-5070. Archived from the original on 21 February 2022. Retrieved 8 August 2022.
Southam, G.; Westall, F. (2007). "Geology, Life and Habitability". In Schubert, Gerald (ed.). Treatise on Geophysics (PDF). Vol. 10: Planets and Moons. Elsevier. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 9780444527486.
Overmann, Jörg; Garcia-Pichel, Ferran (2006). "The Phototrophic Way of Life". In Dworkin, Martin (ed.). The Prokaryotes. Vol. 2: Ecophysiology and Biochemistry (3rd ed.). Springer. pp. 203–257. doi:10.1007/0-387-30742-7_3. ISBN 978-0-387-25492-0.

expasy.org

Bairoch A (January 2000). "The ENZYME database in 2000" (PDF). Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255. Archived from the original (PDF) on 1 June 2011.

fdlp.gov

permanent.fdlp.gov

What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.

gatech.edu

organismalbio.biosci.gatech.edu

"Nutrition: What Plants and Animals Need to Survive | Organismal Biology". organismalbio.biosci.gatech.edu. Retrieved 2 November 2022.

harvard.edu

ui.adsabs.harvard.edu

Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16–S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. ISSN 1476-4687. PMID 21179078. S2CID 205061112.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x. ISSN 0046-5070. Archived from the original on 21 February 2022. Retrieved 8 August 2022.

helpguide.org

"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.

independentnurse.co.uk

"Religion and dietary choices". Independent Nurse. 19 September 2016. Retrieved 17 May 2023.

khanacademy.org

"Intro to biogeochemical cycles (article)". Khan Academy. Retrieved 2 November 2022.

libretexts.org

bio.libretexts.org

"4.2: Nutrients". Biology LibreTexts. 21 December 2018. Retrieved 2 November 2022.

loc.gov

lccn.loc.gov

Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.

nationalgeographic.org

education.nationalgeographic.org

"Diet". National Geographic. Retrieved 8 August 2022.

nationalgeographic.org

National Geographic Society (21 January 2011). "Herbivore". National Geographic Society. Archived from the original on 25 February 2017. Retrieved 1 May 2017.

nih.gov

nmsu.edu

aces.nmsu.edu

Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.

oup.com

academic.oup.com

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. ISSN 0022-3166. PMID 12612130. Archived from the original on 6 August 2022. Retrieved 6 August 2022.

oxfordreference.com

Allaby, Michael (2015). "Nutrient cycle". A Dictionary of Ecology (5th ed.). Oxford: Oxford University Press. ISBN 978-0-19-179315-8. (subscription required)

semanticscholar.org

api.semanticscholar.org

Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16–S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. ISSN 1476-4687. PMID 21179078. S2CID 205061112.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. ISSN 1432-2323. PMID 10227920. S2CID 21037746. Archived from the original on 8 August 2022. Retrieved 7 August 2022.
Trüeb, Ralph M. (2020). "Brief History of Human Nutrition". Nutrition for Healthy Hair. Springer. pp. 3–15. doi:10.1007/978-3-030-59920-1_2. ISBN 978-3-030-59920-1. S2CID 229617949.
Mengel et al. 2001, pp. 1–3. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, pp. 111–135. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, pp. 136–137. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.

umm.edu

"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.

web.archive.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. ISSN 0022-3166. PMID 12612130. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. ISSN 0959-8138. PMC 5998735. PMID 29899124. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. ISSN 1432-2323. PMID 10227920. S2CID 21037746. Archived from the original on 8 August 2022. Retrieved 7 August 2022.
National Geographic Society (21 January 2011). "Herbivore". National Geographic Society. Archived from the original on 25 February 2017. Retrieved 1 May 2017.
Bairoch A (January 2000). "The ENZYME database in 2000" (PDF). Nucleic Acids Research. 28 (1): 304–05. doi:10.1093/nar/28.1.304. PMC 102465. PMID 10592255. Archived from the original (PDF) on 1 June 2011.
"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.
"Metabolic syndrome – PubMed Health". National Center for Biotechnology Information. Archived from the original on 5 February 2011. Retrieved 17 October 2011.
"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.
What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.
"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.
"Dietary Supplement Fact Sheet: Vitamin D". Office of Dietary Supplements, US National Institutes of Health. Archived from the original on 6 July 2011. Retrieved 17 August 2021.
Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x. ISSN 0046-5070. Archived from the original on 21 February 2022. Retrieved 8 August 2022.
Martin, Mark O. (2002). "Predatory prokaryotes: an emerging research opportunity". Journal of Molecular Microbiology and Biotechnology. 4 (5): 467–477. ISSN 1464-1801. PMID 12432957. Archived from the original on 3 August 2022. Retrieved 6 August 2022.

wiley.com

onlinelibrary.wiley.com

Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x. ISSN 0046-5070. Archived from the original on 21 February 2022. Retrieved 8 August 2022.

worldcat.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)". The Journal of Nutrition. 133 (3): 638–645. doi:10.1093/jn/133.3.638. ISSN 0022-3166. PMID 12612130. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Stafford, Ned (December 2010). "History: The changing notion of food". Nature. 468 (7327): S16–S17. Bibcode:2010Natur.468S..16S. doi:10.1038/468S16a. ISSN 1476-4687. PMID 21179078. S2CID 205061112.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy". BMJ. 361: k2392. doi:10.1136/bmj.k2392. ISSN 0959-8138. PMC 5998735. PMID 29899124. Archived from the original on 6 August 2022. Retrieved 6 August 2022.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences". World Journal of Surgery. 23 (6): 530–535. doi:10.1007/PL00012343. ISSN 1432-2323. PMID 10227920. S2CID 21037746. Archived from the original on 8 August 2022. Retrieved 7 August 2022.
What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. OCLC 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour". Freshwater Biology. 37 (1): 35–43. Bibcode:1997FrBio..37...35J. doi:10.1046/j.1365-2427.1997.00138.x. ISSN 0046-5070. Archived from the original on 21 February 2022. Retrieved 8 August 2022.
Martin, Mark O. (2002). "Predatory prokaryotes: an emerging research opportunity". Journal of Molecular Microbiology and Biotechnology. 4 (5): 467–477. ISSN 1464-1801. PMID 12432957. Archived from the original on 3 August 2022. Retrieved 6 August 2022.

Nutrition (English Wikipedia)

bmj.com

cdc.gov

dlr.de

elib.dlr.de

doi.org

expasy.org

fdlp.gov

permanent.fdlp.gov

gatech.edu

organismalbio.biosci.gatech.edu

harvard.edu

ui.adsabs.harvard.edu

helpguide.org

independentnurse.co.uk

khanacademy.org

libretexts.org

bio.libretexts.org

loc.gov

lccn.loc.gov

nationalgeographic.org

education.nationalgeographic.org

nationalgeographic.org

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ods.od.nih.gov

nmsu.edu

aces.nmsu.edu

oup.com

academic.oup.com

oxfordreference.com

semanticscholar.org

api.semanticscholar.org

umm.edu

web.archive.org

wiley.com

onlinelibrary.wiley.com

worldcat.org