Nutrition transition (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutrition transition" in English language version.

refsWebsite

Global rank English rank

44nih.gov

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39doi.org

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6semanticscholar.org

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5jstor.org

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4who.int

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3web.archive.org

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2handle.net

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1unscn.org

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1unc.edu

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1un.org

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1vch.ca

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1worldcat.org

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1umn.edu

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1city.ac.uk

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openaccess.city.ac.uk

Hawkes C, Jewell J, Allen K (November 2013). "A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework" (PDF). Obesity Reviews. 14 (Suppl 2): 159–68. doi:10.1111/obr.12098. PMID 24103073.

doi.org

Popkin BM (1993). "Nutritional Patterns and Transitions". Population and Development Review. 19 (1): 138–157. doi:10.2307/2938388. JSTOR 2938388.
Hawkes C (March 2006). "Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases". Globalization and Health. 2 (4): 4. doi:10.1186/1744-8603-2-4. PMC 1440852. PMID 16569239.
Lang T, Rayner G (March 2007). "Overcoming policy cacophony on obesity: an ecological public health framework for policymakers". Obesity Reviews. 8 (1): 165–81. doi:10.1111/j.1467-789x.2007.00338.x. PMID 17316322.
Popkin BM (2001). "The Nutrition Transition and Obesity in the Developing World". The Journal of Nutrition. 131 (3): 871–873. doi:10.1093/jn/131.3.871S. PMID 11238777.
Popkin BM (2003). "The Nutrition Transition in the Developing World". Development Policy Review. 21 (5): 581–597. doi:10.1111/j.1467-8659.2003.00225.x. S2CID 153627619.
Prentice AM (February 2006). "The emerging epidemic of obesity in developing countries". International Journal of Epidemiology. 35 (1): 93–9. doi:10.1093/ije/dyi272. PMID 16326822.
Popkin BM (1999). "Urbanization, Lifestyle Changes and the Nutrition Transition". World Development. 27 (11): 1905–1916. doi:10.1016/s0305-750x(99)00094-7.
Popkin BM (2001). "Nutrition in transition: the changing global nutrition challenge". Asia Pacific Journal of Clinical Nutrition. 10 (Supplement): S13–8. doi:10.1046/j.1440-6047.2001.00211.x (inactive 26 December 2024). PMID 11708577.{{cite journal}}: CS1 maint: DOI inactive as of December 2024 (link)
Popkin BM (February 2002). "An overview on the nutrition transition and its health implications: the Bellagio meeting". Public Health Nutrition. 5 (1A): 93–103. doi:10.1079/phn2001280. PMID 12027297.
Popkin BM (February 2011). "Does global obesity represent a global public health challenge?". The American Journal of Clinical Nutrition. 93 (2): 232–3. doi:10.3945/ajcn.110.008458. PMC 3021421. PMID 21159790.
Drewnowski A, Popkin BM (February 1997). "The nutrition transition: new trends in the global diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.
Du S, Mroz TA, Zhai F, Popkin BM (October 2004). "Rapid income growth adversely affects diet quality in China--particularly for the poor!". Social Science & Medicine. 59 (7): 1505–15. doi:10.1016/j.socscimed.2004.01.021. PMID 15246178.
Caballero B (2007). "The global epidemic of obesity: an overview". Epidemiologic Reviews. 29 (1): 1–5. doi:10.1093/epirev/mxm012. PMID 17569676.
Drewnowski A, Popkin BM (1997). "The Nutrition Transition: New Trends in the Global Diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.
Monteiro CA, Conde WL, Lu B, Popkin BM (September 2004). "Obesity and inequities in health in the developing world". International Journal of Obesity and Related Metabolic Disorders. 28 (9): 1181–6. doi:10.1038/sj.ijo.0802716. PMID 15211362.
Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL (December 2008). "Neighborhood characteristics and availability of healthy foods in Baltimore". American Journal of Preventive Medicine. 35 (6): 561–7. doi:10.1016/j.amepre.2008.07.003. PMC 4348113. PMID 18842389.
Caballero B (April 2005). "A nutrition paradox--underweight and obesity in developing countries". The New England Journal of Medicine. 352 (15): 1514–6. doi:10.1056/nejmp048310. PMID 15829531.
Tanumihardjo SA, Anderson C, Kaufer-Horwitz M, Bode L, Emenaker NJ, Haqq AM, Satia JA, Silver HJ, Stadler DD (November 2007). "Poverty, obesity, and malnutrition: an international perspective recognizing the paradox". Journal of the American Dietetic Association. 107 (11): 1966–72. doi:10.1016/j.jada.2007.08.007. PMID 17964317.
Vonke D (2011). "The Paradox of Malnutrition in Developing Countries". African Research Review. 5 (19): 40–48. doi:10.4314/afrrev.v5i3.67339.
Uauy R, Albala C, Kain J (March 2001). "Obesity trends in Latin America: transiting from under- to overweight". The Journal of Nutrition. 131 (3): 893S – 899S. doi:10.1093/jn/131.3.893S. PMID 11238781.
Popkin BM (August 2006). "Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases". The American Journal of Clinical Nutrition. 84 (2): 289–98. doi:10.1093/ajcn/84.2.289. PMID 16895874.
Popkin BM, Doak CM (April 1998). "The obesity epidemic is a worldwide phenomenon". Nutrition Reviews. 56 (4 Pt 1): 106–14. doi:10.1111/j.1753-4887.1998.tb01722.x. PMID 9584495.
Misra A, Khurana L (November 2008). "Obesity and the metabolic syndrome in developing countries". The Journal of Clinical Endocrinology and Metabolism. 93 (11 Suppl 1): S9-30. doi:10.1210/jc.2008-1595. PMID 18987276.
Boutayeb A, Boutayeb S (January 2005). "The burden of non communicable diseases in developing countries". International Journal for Equity in Health. 4 (1): 2. doi:10.1186/1475-9276-4-2. PMC 546417. PMID 15651987.
Petrikova, Ivica; Bhattacharjee, Ranjana; Fraser, Paul D. (January 2023). "The 'Nigerian Diet' and Its Evolution: Review of the Existing Literature and Household Survey Data". Foods. 12 (3): 443. doi:10.3390/foods12030443. ISSN 2304-8158. PMC 9914143. PMID 36765972.
Zhang Q, Liu S, Liu R, Xue H, Wang Y (June 2014). "Food Policy Approaches to Obesity Prevention: An International Perspective". Current Obesity Reports. 3 (2): 171–82. doi:10.1007/s13679-014-0099-6. PMC 4333683. PMID 25705571.
Witkowski TH (2007). "Food Marketing and Obesity in Developing Countries: Analysis, Ethics, and Public Policy". Journal of Macromarketing. 27 (2): 126–137. doi:10.1177/0276146707300076. S2CID 154388470.
Mann S (2008). "Framing Obesity in Economic Theory and Policy" (PDF). Review of Social Economy. 66 (2): 163–179. doi:10.1080/00346760701668461. JSTOR 29770461. S2CID 27391454.
Weiler R, Stamatakis E, Blair S (May 2010). "Should health policy focus on physical activity rather than obesity? Yes". BMJ (Clinical Research Ed.). 340 (7757): 1170–1171. doi:10.1136/bmj.c2603. JSTOR 40702159. PMID 20501586. S2CID 17333161.
Hawkes C, Jewell J, Allen K (November 2013). "A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework" (PDF). Obesity Reviews. 14 (Suppl 2): 159–68. doi:10.1111/obr.12098. PMID 24103073.
Malik VS, Willett WC, Hu FB (January 2013). "Global obesity: trends, risk factors and policy implications". Nature Reviews. Endocrinology. 9 (1): 13–27. doi:10.1038/nrendo.2012.199. PMID 23165161. S2CID 23999153.
Popkin BM, Adair LS, Ng SW (January 2012). "Global nutrition transition and the pandemic of obesity in developing countries". Nutrition Reviews. 70 (1): 3–21. doi:10.1111/j.1753-4887.2011.00456.x. PMC 3257829. PMID 22221213.
Popkin BM (January 2010). "Recent dynamics suggest selected countries catching up to US obesity". The American Journal of Clinical Nutrition. 91 (1): 284S – 288S. doi:10.3945/ajcn.2009.28473C. PMC 2793114. PMID 19906804.
Mokhtar N, Elati J, Chabir R, Bour A, Elkari K, Schlossman NP, Caballero B, Aguenaou H (March 2001). "Diet culture and obesity in northern Africa". The Journal of Nutrition. 131 (3): 887S – 892S. doi:10.1093/jn/131.3.887S. PMID 11238780.
Popkin BM (February 2002). "The shift in stages of the nutrition transition in the developing world differs from past experiences!". Public Health Nutrition. 5 (1A): 205–14. doi:10.1079/PHN2001295. PMID 12027286.
Riosmena F, Frank R, Akresh IR, Kroeger RA (September 2012). "U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico". Annals of the Association of American Geographers. Association of American Geographers. 102 (5): 1209–1218. doi:10.1080/00045608.2012.659629. JSTOR 23275596. PMC 3435101. PMID 22962496.
Sharma S (October 2010). "Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme". Journal of Human Nutrition and Dietetics. 23 (Suppl 1): 5–17. doi:10.1111/j.1365-277X.2010.01093.x. PMID 21158957.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM (June 2004). "Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity". The Journal of Nutrition. 134 (6): 1447–53. doi:10.1093/jn/134.6.1447. PMID 15173410.
Robidoux MA, Haman F, Sethna C (2008). "The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community". Biodemography and Social Biology. 55 (1): 12–29. doi:10.1080/19485560903054630. PMID 19835098. S2CID 39573026.

handle.net

hdl.handle.net

Drewnowski A, Popkin BM (February 1997). "The nutrition transition: new trends in the global diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.
Drewnowski A, Popkin BM (1997). "The Nutrition Transition: New Trends in the Global Diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.

jstor.org

Popkin BM (1993). "Nutritional Patterns and Transitions". Population and Development Review. 19 (1): 138–157. doi:10.2307/2938388. JSTOR 2938388.
Mann S (2008). "Framing Obesity in Economic Theory and Policy" (PDF). Review of Social Economy. 66 (2): 163–179. doi:10.1080/00346760701668461. JSTOR 29770461. S2CID 27391454.
Weiler R, Stamatakis E, Blair S (May 2010). "Should health policy focus on physical activity rather than obesity? Yes". BMJ (Clinical Research Ed.). 340 (7757): 1170–1171. doi:10.1136/bmj.c2603. JSTOR 40702159. PMID 20501586. S2CID 17333161.
Roussev L (2014). "The WHO's CRASH DIET: The role of governments in the international obesity crisis and why the global strategy falls short". The International Lawyer. 48 (1): 51–78. JSTOR 24889898.
Riosmena F, Frank R, Akresh IR, Kroeger RA (September 2012). "U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico". Annals of the Association of American Geographers. Association of American Geographers. 102 (5): 1209–1218. doi:10.1080/00045608.2012.659629. JSTOR 23275596. PMC 3435101. PMID 22962496.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hawkes C (March 2006). "Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases". Globalization and Health. 2 (4): 4. doi:10.1186/1744-8603-2-4. PMC 1440852. PMID 16569239.
Lang T, Rayner G (March 2007). "Overcoming policy cacophony on obesity: an ecological public health framework for policymakers". Obesity Reviews. 8 (1): 165–81. doi:10.1111/j.1467-789x.2007.00338.x. PMID 17316322.
Chopra M, Galbraith S, Darnton-Hill I (2002). "A global response to a global problem: the epidemic of overnutrition". Bulletin of the World Health Organization. 80 (12): 952–8. PMC 2567699. PMID 12571723.
Popkin BM (2001). "The Nutrition Transition and Obesity in the Developing World". The Journal of Nutrition. 131 (3): 871–873. doi:10.1093/jn/131.3.871S. PMID 11238777.
Prentice AM (February 2006). "The emerging epidemic of obesity in developing countries". International Journal of Epidemiology. 35 (1): 93–9. doi:10.1093/ije/dyi272. PMID 16326822.
Popkin BM (2001). "Nutrition in transition: the changing global nutrition challenge". Asia Pacific Journal of Clinical Nutrition. 10 (Supplement): S13–8. doi:10.1046/j.1440-6047.2001.00211.x (inactive 26 December 2024). PMID 11708577.{{cite journal}}: CS1 maint: DOI inactive as of December 2024 (link)
Popkin BM (February 2002). "An overview on the nutrition transition and its health implications: the Bellagio meeting". Public Health Nutrition. 5 (1A): 93–103. doi:10.1079/phn2001280. PMID 12027297.
Popkin BM (February 2011). "Does global obesity represent a global public health challenge?". The American Journal of Clinical Nutrition. 93 (2): 232–3. doi:10.3945/ajcn.110.008458. PMC 3021421. PMID 21159790.
Drewnowski A, Popkin BM (February 1997). "The nutrition transition: new trends in the global diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.
Du S, Mroz TA, Zhai F, Popkin BM (October 2004). "Rapid income growth adversely affects diet quality in China--particularly for the poor!". Social Science & Medicine. 59 (7): 1505–15. doi:10.1016/j.socscimed.2004.01.021. PMID 15246178.
Caballero B (2007). "The global epidemic of obesity: an overview". Epidemiologic Reviews. 29 (1): 1–5. doi:10.1093/epirev/mxm012. PMID 17569676.
Drewnowski A, Popkin BM (1997). "The Nutrition Transition: New Trends in the Global Diet". Nutrition Reviews. 55 (2): 31–43. doi:10.1111/j.1753-4887.1997.tb01593.x. hdl:2027.42/72461. PMID 9155216.
Monteiro CA, Conde WL, Lu B, Popkin BM (September 2004). "Obesity and inequities in health in the developing world". International Journal of Obesity and Related Metabolic Disorders. 28 (9): 1181–6. doi:10.1038/sj.ijo.0802716. PMID 15211362.
Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL (December 2008). "Neighborhood characteristics and availability of healthy foods in Baltimore". American Journal of Preventive Medicine. 35 (6): 561–7. doi:10.1016/j.amepre.2008.07.003. PMC 4348113. PMID 18842389.
Caballero B (April 2005). "A nutrition paradox--underweight and obesity in developing countries". The New England Journal of Medicine. 352 (15): 1514–6. doi:10.1056/nejmp048310. PMID 15829531.
Tanumihardjo SA, Anderson C, Kaufer-Horwitz M, Bode L, Emenaker NJ, Haqq AM, Satia JA, Silver HJ, Stadler DD (November 2007). "Poverty, obesity, and malnutrition: an international perspective recognizing the paradox". Journal of the American Dietetic Association. 107 (11): 1966–72. doi:10.1016/j.jada.2007.08.007. PMID 17964317.
Uauy R, Albala C, Kain J (March 2001). "Obesity trends in Latin America: transiting from under- to overweight". The Journal of Nutrition. 131 (3): 893S – 899S. doi:10.1093/jn/131.3.893S. PMID 11238781.
Popkin BM (August 2006). "Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases". The American Journal of Clinical Nutrition. 84 (2): 289–98. doi:10.1093/ajcn/84.2.289. PMID 16895874.
Popkin BM, Doak CM (April 1998). "The obesity epidemic is a worldwide phenomenon". Nutrition Reviews. 56 (4 Pt 1): 106–14. doi:10.1111/j.1753-4887.1998.tb01722.x. PMID 9584495.
Misra A, Khurana L (November 2008). "Obesity and the metabolic syndrome in developing countries". The Journal of Clinical Endocrinology and Metabolism. 93 (11 Suppl 1): S9-30. doi:10.1210/jc.2008-1595. PMID 18987276.
Boutayeb A, Boutayeb S (January 2005). "The burden of non communicable diseases in developing countries". International Journal for Equity in Health. 4 (1): 2. doi:10.1186/1475-9276-4-2. PMC 546417. PMID 15651987.
Petrikova, Ivica; Bhattacharjee, Ranjana; Fraser, Paul D. (January 2023). "The 'Nigerian Diet' and Its Evolution: Review of the Existing Literature and Household Survey Data". Foods. 12 (3): 443. doi:10.3390/foods12030443. ISSN 2304-8158. PMC 9914143. PMID 36765972.
Zhang Q, Liu S, Liu R, Xue H, Wang Y (June 2014). "Food Policy Approaches to Obesity Prevention: An International Perspective". Current Obesity Reports. 3 (2): 171–82. doi:10.1007/s13679-014-0099-6. PMC 4333683. PMID 25705571.
Weiler R, Stamatakis E, Blair S (May 2010). "Should health policy focus on physical activity rather than obesity? Yes". BMJ (Clinical Research Ed.). 340 (7757): 1170–1171. doi:10.1136/bmj.c2603. JSTOR 40702159. PMID 20501586. S2CID 17333161.
Hawkes C, Jewell J, Allen K (November 2013). "A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework" (PDF). Obesity Reviews. 14 (Suppl 2): 159–68. doi:10.1111/obr.12098. PMID 24103073.
Malik VS, Willett WC, Hu FB (January 2013). "Global obesity: trends, risk factors and policy implications". Nature Reviews. Endocrinology. 9 (1): 13–27. doi:10.1038/nrendo.2012.199. PMID 23165161. S2CID 23999153.
Popkin BM, Adair LS, Ng SW (January 2012). "Global nutrition transition and the pandemic of obesity in developing countries". Nutrition Reviews. 70 (1): 3–21. doi:10.1111/j.1753-4887.2011.00456.x. PMC 3257829. PMID 22221213.
Popkin BM (January 2010). "Recent dynamics suggest selected countries catching up to US obesity". The American Journal of Clinical Nutrition. 91 (1): 284S – 288S. doi:10.3945/ajcn.2009.28473C. PMC 2793114. PMID 19906804.
Mokhtar N, Elati J, Chabir R, Bour A, Elkari K, Schlossman NP, Caballero B, Aguenaou H (March 2001). "Diet culture and obesity in northern Africa". The Journal of Nutrition. 131 (3): 887S – 892S. doi:10.1093/jn/131.3.887S. PMID 11238780.
Popkin BM (February 2002). "The shift in stages of the nutrition transition in the developing world differs from past experiences!". Public Health Nutrition. 5 (1A): 205–14. doi:10.1079/PHN2001295. PMID 12027286.
Riosmena F, Frank R, Akresh IR, Kroeger RA (September 2012). "U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico". Annals of the Association of American Geographers. Association of American Geographers. 102 (5): 1209–1218. doi:10.1080/00045608.2012.659629. JSTOR 23275596. PMC 3435101. PMID 22962496.
Sharma S (October 2010). "Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme". Journal of Human Nutrition and Dietetics. 23 (Suppl 1): 5–17. doi:10.1111/j.1365-277X.2010.01093.x. PMID 21158957.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM (June 2004). "Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity". The Journal of Nutrition. 134 (6): 1447–53. doi:10.1093/jn/134.6.1447. PMID 15173410.
Robidoux MA, Haman F, Sethna C (2008). "The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community". Biodemography and Social Biology. 55 (1): 12–29. doi:10.1080/19485560903054630. PMID 19835098. S2CID 39573026.

ncbi.nlm.nih.gov

Hawkes C (March 2006). "Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases". Globalization and Health. 2 (4): 4. doi:10.1186/1744-8603-2-4. PMC 1440852. PMID 16569239.
Chopra M, Galbraith S, Darnton-Hill I (2002). "A global response to a global problem: the epidemic of overnutrition". Bulletin of the World Health Organization. 80 (12): 952–8. PMC 2567699. PMID 12571723.
Popkin BM (February 2011). "Does global obesity represent a global public health challenge?". The American Journal of Clinical Nutrition. 93 (2): 232–3. doi:10.3945/ajcn.110.008458. PMC 3021421. PMID 21159790.
Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL (December 2008). "Neighborhood characteristics and availability of healthy foods in Baltimore". American Journal of Preventive Medicine. 35 (6): 561–7. doi:10.1016/j.amepre.2008.07.003. PMC 4348113. PMID 18842389.
Boutayeb A, Boutayeb S (January 2005). "The burden of non communicable diseases in developing countries". International Journal for Equity in Health. 4 (1): 2. doi:10.1186/1475-9276-4-2. PMC 546417. PMID 15651987.
Petrikova, Ivica; Bhattacharjee, Ranjana; Fraser, Paul D. (January 2023). "The 'Nigerian Diet' and Its Evolution: Review of the Existing Literature and Household Survey Data". Foods. 12 (3): 443. doi:10.3390/foods12030443. ISSN 2304-8158. PMC 9914143. PMID 36765972.
Zhang Q, Liu S, Liu R, Xue H, Wang Y (June 2014). "Food Policy Approaches to Obesity Prevention: An International Perspective". Current Obesity Reports. 3 (2): 171–82. doi:10.1007/s13679-014-0099-6. PMC 4333683. PMID 25705571.
Popkin BM, Adair LS, Ng SW (January 2012). "Global nutrition transition and the pandemic of obesity in developing countries". Nutrition Reviews. 70 (1): 3–21. doi:10.1111/j.1753-4887.2011.00456.x. PMC 3257829. PMID 22221213.
Popkin BM (January 2010). "Recent dynamics suggest selected countries catching up to US obesity". The American Journal of Clinical Nutrition. 91 (1): 284S – 288S. doi:10.3945/ajcn.2009.28473C. PMC 2793114. PMID 19906804.
Riosmena F, Frank R, Akresh IR, Kroeger RA (September 2012). "U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico". Annals of the Association of American Geographers. Association of American Geographers. 102 (5): 1209–1218. doi:10.1080/00045608.2012.659629. JSTOR 23275596. PMC 3435101. PMID 22962496.

semanticscholar.org

api.semanticscholar.org

Popkin BM (2003). "The Nutrition Transition in the Developing World". Development Policy Review. 21 (5): 581–597. doi:10.1111/j.1467-8659.2003.00225.x. S2CID 153627619.
Witkowski TH (2007). "Food Marketing and Obesity in Developing Countries: Analysis, Ethics, and Public Policy". Journal of Macromarketing. 27 (2): 126–137. doi:10.1177/0276146707300076. S2CID 154388470.
Mann S (2008). "Framing Obesity in Economic Theory and Policy" (PDF). Review of Social Economy. 66 (2): 163–179. doi:10.1080/00346760701668461. JSTOR 29770461. S2CID 27391454.
Weiler R, Stamatakis E, Blair S (May 2010). "Should health policy focus on physical activity rather than obesity? Yes". BMJ (Clinical Research Ed.). 340 (7757): 1170–1171. doi:10.1136/bmj.c2603. JSTOR 40702159. PMID 20501586. S2CID 17333161.
Malik VS, Willett WC, Hu FB (January 2013). "Global obesity: trends, risk factors and policy implications". Nature Reviews. Endocrinology. 9 (1): 13–27. doi:10.1038/nrendo.2012.199. PMID 23165161. S2CID 23999153.
Robidoux MA, Haman F, Sethna C (2008). "The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community". Biodemography and Social Biology. 55 (1): 12–29. doi:10.1080/19485560903054630. PMID 19835098. S2CID 39573026.

umn.edu

ageconsearch.umn.edu

Mann S (2008). "Framing Obesity in Economic Theory and Policy" (PDF). Review of Social Economy. 66 (2): 163–179. doi:10.1080/00346760701668461. JSTOR 29770461. S2CID 27391454.

un.org

"Non-Communicable Diseases Deemed Development Challenge of 'Epidemic Proportions' in Political Declaration Adopted During Landmark General Assembly Summit". Un.org. Retrieved 2013-08-02.

unc.edu

cdr.lib.unc.edu

Popkin BM, Doak CM (April 1998). "The obesity epidemic is a worldwide phenomenon". Nutrition Reviews. 56 (4 Pt 1): 106–14. doi:10.1111/j.1753-4887.1998.tb01722.x. PMID 9584495.

unscn.org

Hawkes C, Eckhardt C, Ruel M, Minot N (2005). "Diet Quality, Poverty, and Food Policy: A New Research Agenda for Obesity Prevention in Developing Countries" (PDF). SCN News. 29: 20–22.

vch.ca

Vancouver Coastal Health (2013-01-16). "Communicable Diseases -Vancouver Coastal Health". Vch.ca. Archived from the original on 2012-01-18. Retrieved 2013-08-02.

web.archive.org

Vancouver Coastal Health (2013-01-16). "Communicable Diseases -Vancouver Coastal Health". Vch.ca. Archived from the original on 2012-01-18. Retrieved 2013-08-02.
"World Health Organization" (PDF). Archived from the original (PDF) on 2019-04-30. Retrieved 2020-10-05.
"WHO | 2. Background". Who.int. Archived from the original on January 14, 2007. Retrieved 2013-08-02.

who.int

https://www.who.int/nutrition/double-burden-malnutrition/en/ ^{[bare URL]}
"World Health Organization" (PDF). Archived from the original (PDF) on 2019-04-30. Retrieved 2020-10-05.
"WHO | 2. Background". Who.int. Archived from the original on January 14, 2007. Retrieved 2013-08-02.

euro.who.int

"WHO/Europe | Noncommunicable diseases". Euro.who.int. 2013-06-14. Retrieved 2016-08-23.

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Petrikova, Ivica; Bhattacharjee, Ranjana; Fraser, Paul D. (January 2023). "The 'Nigerian Diet' and Its Evolution: Review of the Existing Literature and Household Survey Data". Foods. 12 (3): 443. doi:10.3390/foods12030443. ISSN 2304-8158. PMC 9914143. PMID 36765972.