Kenneth J. Carpenter (1 October 2003): A Short History of Nutritional Science: Part 3 (1912–1944). In: The Journal of Nutrition, Volume 133, Issue 10, October 2003, pp. 3023–3032, doi: https://doi.org/10.1093/jn/133.10.3023
Dariush Mozaffarian, Irwin Rosenberg Ricardo Uauy (13 June 2018): History of modern nutrition science—implications for current research, dietary guidelines, and food policy. In: BMJ 2018; 361 doi: https://doi.org/10.1136/bmj.k2392
