Nutritional yeast (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutritional yeast" in English language version.

refsWebsite

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3books.google.com

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3nih.gov

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3worldcat.org

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2web.archive.org

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2doi.org

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2usda.gov

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1fda.gov

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1nationalacademies.org

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1nytimes.com

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1smdp.com

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1theguardian.com

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books.google.com

Stepaniak, Joanne (2003). The Ultimate Uncheese Cookbook (10th ed.). Summertown, Tenn.: Book Pub. Co. p. 32. ISBN 978-1-57067-151-7.
Wasserman, Debra (1997). Conveniently Vegan (Revised. ed.). Baltimore, Md.: Vegetarian Resource Group. p. 29. ISBN 978-0-931411-18-2.
Industrial Exploitation Of Microorganisms. New Delhi: I.K. International Pub. House. 2010. p. 6. ISBN 9789380026534.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Fang, Huan; Kang, Jie; Zhang, Dawei (30 January 2017). "Microbial production of vitamin B12: a review and future perspectives". Microbial Cell Factories. 16 (1): 15. doi:10.1186/s12934-017-0631-y. ISSN 1475-2859. PMC 5282855. PMID 28137297.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Fang, Huan; Kang, Jie; Zhang, Dawei (30 January 2017). "Microbial production of vitamin B12: a review and future perspectives". Microbial Cell Factories. 16 (1): 15. doi:10.1186/s12934-017-0631-y. ISSN 1475-2859. PMC 5282855. PMID 28137297.

ncbi.nlm.nih.gov

Fang, Huan; Kang, Jie; Zhang, Dawei (30 January 2017). "Microbial production of vitamin B12: a review and future perspectives". Microbial Cell Factories. 16 (1): 15. doi:10.1186/s12934-017-0631-y. ISSN 1475-2859. PMC 5282855. PMID 28137297.

nytimes.com

Hughes, Becky (8 May 2020). "Nutritional Yeast Is for Hippies. 'Nooch' Is for Everyone". The New York Times. Retrieved 3 October 2022.

smdp.com

Brown, Elizabeth (25 April 2009). "Singing the praises of nutritional yeast". Santa Monica Daily Press. Retrieved 7 October 2012.

theguardian.com

"'Definite parmesan cheese vibes': how to cook with nutritional yeast". The Guardian. Guardian News & Media Limited. 22 September 2022. Retrieved 17 October 2024. Nutritional yeast (affectionately known as nooch) ... Unlike baker's yeast, it can't be used as a raising agent, and it's also different to the food supplement – dried brewer's yeast – which has a bitter taste.

usda.gov

fdc.nal.usda.gov

"FoodData Central #1946780". fdc.nal.usda.gov. Archived from the original on 3 April 2019. Retrieved 26 January 2022.

ndb.nal.usda.gov

"Large flake nutritional yeast". USDA Branded Food Products Database. United States Department of Agriculture. Retrieved 26 September 2018.^{[dead link‍]}

web.archive.org

"FoodData Central #1946780". fdc.nal.usda.gov. Archived from the original on 3 April 2019. Retrieved 26 January 2022.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

worldcat.org

search.worldcat.org

Grumezescu AM, Holban AM (2018). Diet, microbiome and health. London, United Kingdom: Academic Press. ISBN 978-0-12-811492-6. OCLC 1018307483.
Fang, Huan; Kang, Jie; Zhang, Dawei (30 January 2017). "Microbial production of vitamin B12: a review and future perspectives". Microbial Cell Factories. 16 (1): 15. doi:10.1186/s12934-017-0631-y. ISSN 1475-2859. PMC 5282855. PMID 28137297.

worldcat.org

Grumezescu AM, Holban AM (2018). Diet, microbiome and health. London, United Kingdom: Academic Press. ISBN 978-0-12-811492-6. OCLC 1018307483.