Oat beta-glucan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oat beta-glucan" in English language version.

refsWebsite

Global rank English rank

22doi.org

2^nd place

19nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

2europa.eu

68^th place

117^th place

1govinfo.gov

1,998^th place

1,116^th place

1hc-sc.gc.ca

low place

8,167^th place

1jandonline.org

low place

doi.org

Tosh, Susan M (October 2013). "The research legacy of Peter J. Wood". Bioactive Carbohydrates and Dietary Fibre. 2 (2): 170–180. doi:10.1016/j.bcdf.2013.10.003.
Anderson, James D (1984). "Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men". The American Journal of Clinical Nutrition. 40 (6): 1146–55. doi:10.1093/ajcn/40.6.1146. PMID 6095635.
Lazaridou, A.; Biliaderis, C.G. (2007). "Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects". Journal of Cereal Science. 46 (2): 101–118. doi:10.1016/j.jcs.2007.05.003. ISSN 0733-5210.
Brummer, Yolanda (September 2012). "Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight". Cereal Chemistry. 89 (5): 255–261. doi:10.1094/CCHEM-03-12-0031-R.
Panahi, Shirin (December 2007). "β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity". Journal of the American College of Nutrition. 26 (6): 639–644. doi:10.1080/07315724.2007.10719641. PMID 18187427. S2CID 6588094.
Wood PJ (1994). "Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response". Carbohydrate Polymers. 25 (4): 331–336. doi:10.1016/0144-8617(94)90059-0. ISSN 0144-8617.
McRorie Jr, J. W; McKeown, N. M (2017). "Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber". Journal of the Academy of Nutrition and Dietetics. 117 (2): 251–264. doi:10.1016/j.jand.2016.09.021. PMID 27863994.
Keenan, M. J.; Martin, R. J.; Raggio, A. M.; McCutcheon, K. L.; Brown, I. L.; Birkett, A.; Newman, S. S.; Skaf, J.; Hegsted, M.; Tulley, R. T.; Blair, E.; Zhou, J. (2012). "High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study". Journal of Nutrigenetics and Nutrigenomics. 5 (1): 26–44. doi:10.1159/000335319. PMC 4030412. PMID 22516953.
Simpson, H. L.; Campbell, B. J. (2015). "Review article: dietary fibre–microbiota interactions". Alimentary Pharmacology & Therapeutics. 42 (2): 158–79. doi:10.1111/apt.13248. PMC 4949558. PMID 26011307.
Ho, H. V; Sievenpiper, J. L; Zurbau, A; Blanco Mejia, S; Jovanovski, E; Au-Yeung, F; Jenkins, A. L; Vuksan, V (2016). "The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: A systematic review and meta-analysis of randomised-controlled trials". British Journal of Nutrition. 116 (8): 1369–1382. doi:10.1017/S000711451600341X. PMID 27724985. S2CID 34845177.
Bresson JL, Flynn A, Heinonen M, Hulshof K, Korhonen H, Lagiou P, Løvik M, Marchelli R, Martin A, Moseley B, Przyrembel H, Salminen S, Strain S, Strobel S, Tetens I, van den Berg H, van Loveren H, Verhagen H (2009). "Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 7 (9): 1254. doi:10.2903/j.efsa.2009.1254. Retrieved 2 March 2011.
Othman, Rgia (1 June 2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.
Andersson KE, Hellstrand P (July 2012). "Dietary oats and modulation of atherogenic pathways". Mol Nutr Food Res. 56 (7): 1003–13. doi:10.1002/mnfr.201100706. PMID 22764134. S2CID 12167814.
Barsanti, Laura (17 January 2011). "Chemistry, physico-chemistry and applications linked to biological activities of β-glucans". Natural Product Reports. 28 (3): 457–66. doi:10.1039/c0np00018c. PMID 21240441.
Naumann, Elke (13 December 2005). "β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations". The American Journal of Clinical Nutrition. 83 (3): 601–605. doi:10.1093/ajcn.83.3.601. PMID 16522906.
Cummins, Uma (October 2011). "Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels". Nutrition. 27 (10): 1008–1016. doi:10.1016/j.nut.2010.11.006. PMID 21470820.
Othman, R. A; Moghadasian, M. H; Jones, P. J (2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.
Chen, H.L. (1998). "Mechanisms by which wheat bran and oat bran increase stool weight in humans". The American Journal of Clinical Nutrition. 68 (3): 711–9. doi:10.1093/ajcn/68.3.711. PMID 9734752.
Daou, Cheickna (2012). "Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases". Comprehensive Reviews in Food Science and Food Safety. 11 (4): 355–365. doi:10.1111/j.1541-4337.2012.00189.x.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS (February 19, 2021). "The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis". Eur J Clin Nutr. 75 (11): 1540–1554. doi:10.1038/s41430-021-00875-9. PMC 8563417. PMID 33608654. S2CID 231957950.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Francelino Andrade, E; Vieira Lobato, R; Vasques Araújo, T; Gilberto Zangerônimo, M; Vicente Sousa, R; José Pereira, L (2014). "Effect of beta-glucans in the control of blood glucose levels of diabetic patients: A systematic review". Nutricion Hospitalaria. 31 (1): 170–7. doi:10.3305/nh.2015.31.1.7597. PMID 25561108.
Zhu, Fengmei; Du, Bin; Xu, Baojun (2016). "A critical review on production and industrial applications of beta-glucans". Food Hydrocolloids. 52: 275–288. doi:10.1016/j.foodhyd.2015.07.003. ISSN 0268-005X.

europa.eu

efsa.europa.eu

Bresson JL, Flynn A, Heinonen M, Hulshof K, Korhonen H, Lagiou P, Løvik M, Marchelli R, Martin A, Moseley B, Przyrembel H, Salminen S, Strain S, Strobel S, Tetens I, van den Berg H, van Loveren H, Verhagen H (2009). "Scientific Opinion on the substantiation of health claims related to beta glucans and maintenance of normal blood cholesterol concentrations (ID 754, 755, 757, 801, 1465, 2934) and maintenance or achievement of a normal body weight (ID 820, 823) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 7 (9): 1254. doi:10.2903/j.efsa.2009.1254. Retrieved 2 March 2011.

eur-lex.europa.eu

European Commission. "Regulation 1160/2011". on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk. Official Journal of the European Union. Retrieved 14 November 2011.

govinfo.gov

"21 CFR Part 101 [Docket No. 95P–0197] RIN 0910–AA19 Food Labeling: Health Claims; Soluble Fiber From Whole Oats and Risk of Coronary Heart Disease" (PDF). Federal Register. 62 (61). U. S. Food and Drug Administration, U. S. Department of Health and Human Services: 15343–15344. March 31, 1997. Retrieved 25 July 2021.

hc-sc.gc.ca

Sciences, Government of Canada, Health Canada, Health Products and Food Branch, Food Directorate, Bureau of Nutritional (25 November 2010). "Oat Products and Blood Cholesterol Lowering: Summary of Assessment of a Health Claim about Oat Products and Blood Cholesterol Lowering [Health Canada, 2010]". www.hc-sc.gc.ca. Retrieved 2015-11-19.{{cite web}}: CS1 maint: multiple names: authors list (link)

jandonline.org

McRorie Jr, J. W; McKeown, N. M (2017). "Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber". Journal of the Academy of Nutrition and Dietetics. 117 (2): 251–264. doi:10.1016/j.jand.2016.09.021. PMID 27863994.

nih.gov

pubmed.ncbi.nlm.nih.gov

Anderson, James D (1984). "Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men". The American Journal of Clinical Nutrition. 40 (6): 1146–55. doi:10.1093/ajcn/40.6.1146. PMID 6095635.
Panahi, Shirin (December 2007). "β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity". Journal of the American College of Nutrition. 26 (6): 639–644. doi:10.1080/07315724.2007.10719641. PMID 18187427. S2CID 6588094.
McRorie Jr, J. W; McKeown, N. M (2017). "Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber". Journal of the Academy of Nutrition and Dietetics. 117 (2): 251–264. doi:10.1016/j.jand.2016.09.021. PMID 27863994.
Keenan, M. J.; Martin, R. J.; Raggio, A. M.; McCutcheon, K. L.; Brown, I. L.; Birkett, A.; Newman, S. S.; Skaf, J.; Hegsted, M.; Tulley, R. T.; Blair, E.; Zhou, J. (2012). "High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study". Journal of Nutrigenetics and Nutrigenomics. 5 (1): 26–44. doi:10.1159/000335319. PMC 4030412. PMID 22516953.
Simpson, H. L.; Campbell, B. J. (2015). "Review article: dietary fibre–microbiota interactions". Alimentary Pharmacology & Therapeutics. 42 (2): 158–79. doi:10.1111/apt.13248. PMC 4949558. PMID 26011307.
Ho, H. V; Sievenpiper, J. L; Zurbau, A; Blanco Mejia, S; Jovanovski, E; Au-Yeung, F; Jenkins, A. L; Vuksan, V (2016). "The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: A systematic review and meta-analysis of randomised-controlled trials". British Journal of Nutrition. 116 (8): 1369–1382. doi:10.1017/S000711451600341X. PMID 27724985. S2CID 34845177.
Othman, Rgia (1 June 2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.
Andersson KE, Hellstrand P (July 2012). "Dietary oats and modulation of atherogenic pathways". Mol Nutr Food Res. 56 (7): 1003–13. doi:10.1002/mnfr.201100706. PMID 22764134. S2CID 12167814.
Barsanti, Laura (17 January 2011). "Chemistry, physico-chemistry and applications linked to biological activities of β-glucans". Natural Product Reports. 28 (3): 457–66. doi:10.1039/c0np00018c. PMID 21240441.
Naumann, Elke (13 December 2005). "β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations". The American Journal of Clinical Nutrition. 83 (3): 601–605. doi:10.1093/ajcn.83.3.601. PMID 16522906.
Cummins, Uma (October 2011). "Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels". Nutrition. 27 (10): 1008–1016. doi:10.1016/j.nut.2010.11.006. PMID 21470820.
Othman, R. A; Moghadasian, M. H; Jones, P. J (2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.
Chen, H.L. (1998). "Mechanisms by which wheat bran and oat bran increase stool weight in humans". The American Journal of Clinical Nutrition. 68 (3): 711–9. doi:10.1093/ajcn/68.3.711. PMID 9734752.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS (February 19, 2021). "The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis". Eur J Clin Nutr. 75 (11): 1540–1554. doi:10.1038/s41430-021-00875-9. PMC 8563417. PMID 33608654. S2CID 231957950.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Francelino Andrade, E; Vieira Lobato, R; Vasques Araújo, T; Gilberto Zangerônimo, M; Vicente Sousa, R; José Pereira, L (2014). "Effect of beta-glucans in the control of blood glucose levels of diabetic patients: A systematic review". Nutricion Hospitalaria. 31 (1): 170–7. doi:10.3305/nh.2015.31.1.7597. PMID 25561108.
Cerci, Celal (December 1, 2008). "The Effects of Topical and Systemic Beta Glucan Administration on Wound Healing Impaired by Corticosteroids". Wounds. 20 (12): 341–6. PMID 25941894. These results indicate that systemic and topical beta glucan improve (Wistar albino rat) wound healing that has been impaired by corticosteroids, and that systemic administration is more effective than topical application.

ncbi.nlm.nih.gov

Keenan, M. J.; Martin, R. J.; Raggio, A. M.; McCutcheon, K. L.; Brown, I. L.; Birkett, A.; Newman, S. S.; Skaf, J.; Hegsted, M.; Tulley, R. T.; Blair, E.; Zhou, J. (2012). "High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study". Journal of Nutrigenetics and Nutrigenomics. 5 (1): 26–44. doi:10.1159/000335319. PMC 4030412. PMID 22516953.
Simpson, H. L.; Campbell, B. J. (2015). "Review article: dietary fibre–microbiota interactions". Alimentary Pharmacology & Therapeutics. 42 (2): 158–79. doi:10.1111/apt.13248. PMC 4949558. PMID 26011307.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS (February 19, 2021). "The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis". Eur J Clin Nutr. 75 (11): 1540–1554. doi:10.1038/s41430-021-00875-9. PMC 8563417. PMID 33608654. S2CID 231957950.{{cite journal}}: CS1 maint: multiple names: authors list (link)

semanticscholar.org

api.semanticscholar.org

Panahi, Shirin (December 2007). "β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity". Journal of the American College of Nutrition. 26 (6): 639–644. doi:10.1080/07315724.2007.10719641. PMID 18187427. S2CID 6588094.
Ho, H. V; Sievenpiper, J. L; Zurbau, A; Blanco Mejia, S; Jovanovski, E; Au-Yeung, F; Jenkins, A. L; Vuksan, V (2016). "The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: A systematic review and meta-analysis of randomised-controlled trials". British Journal of Nutrition. 116 (8): 1369–1382. doi:10.1017/S000711451600341X. PMID 27724985. S2CID 34845177.
Andersson KE, Hellstrand P (July 2012). "Dietary oats and modulation of atherogenic pathways". Mol Nutr Food Res. 56 (7): 1003–13. doi:10.1002/mnfr.201100706. PMID 22764134. S2CID 12167814.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS (February 19, 2021). "The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis". Eur J Clin Nutr. 75 (11): 1540–1554. doi:10.1038/s41430-021-00875-9. PMC 8563417. PMID 33608654. S2CID 231957950.{{cite journal}}: CS1 maint: multiple names: authors list (link)

worldcat.org

search.worldcat.org

Lazaridou, A.; Biliaderis, C.G. (2007). "Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects". Journal of Cereal Science. 46 (2): 101–118. doi:10.1016/j.jcs.2007.05.003. ISSN 0733-5210.
Wood PJ (1994). "Evaluation of oat bran as a soluble fibre source. Characterization of oat β-glucan and its effects on glycaemic response". Carbohydrate Polymers. 25 (4): 331–336. doi:10.1016/0144-8617(94)90059-0. ISSN 0144-8617.
Zhu, Fengmei; Du, Bin; Xu, Baojun (2016). "A critical review on production and industrial applications of beta-glucans". Food Hydrocolloids. 52: 275–288. doi:10.1016/j.foodhyd.2015.07.003. ISSN 0268-005X.