Oat milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oat milk" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

7nih.gov

4^th place

5usda.gov

438^th place

336^th place

3semanticscholar.org

11^th place

8^th place

2sciencedirect.com

149^th place

178^th place

1medium.com

551^st place

406^th place

1soyinfocenter.com

9,428^th place

6,910^th place

1time.com

61^st place

54^th place

1newyorker.com

146^th place

110^th place

1bloomberg.com

99^th place

77^th place

1foodnavigator-usa.com

low place

1fooddive.com

low place

1forbes.com

54^th place

48^th place

1bbc.com

20^th place

30^th place

1knowablemagazine.org

low place

6,670^th place

1theguardian.com

12^th place

11^th place

1worldcat.org

5^th place

1usatoday.com

41^st place

34^th place

1sky.com

431^st place

274^th place

1cnn.com

28^th place

26^th place

1forex.com

low place

1cnbc.com

220^th place

155^th place

1unl.edu

1,708^th place

1,051^st place

1goodhousekeeping.com

3,268^th place

1,905^th place

1harvard.edu

18^th place

17^th place

1economist.com

254^th place

236^th place

bbc.com

Guibourg, Clara; Briggs, Helen (22 February 2019). "Which vegan milks are best for the planet?". Science and Environment. BBC News. Retrieved 4 September 2019.

bloomberg.com

Shanker, Deena; Rolander, Niclas (31 July 2019). "Oatly's path to alt‑milk world domination starts in New Jersey". Bloomberg. Retrieved 3 November 2019.

cnbc.com

Amelia Lucas (20 May 2021). "Oatly shares soar 18% in company's public market debut on Nasdaq". CNBC. Retrieved 26 May 2021.

cnn.com

Pham, Sherisse (12 April 2019). "This Swedish company made oat milk cool in the US. Now it's eyeing China". Business. CNN. Retrieved 5 February 2020.

doi.org

Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). "Optimization of enzymatic production process of oat milk using response surface methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. S2CID 98000053.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. PMID 25575046. S2CID 205691505.
Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. Retrieved 1 August 2022.
Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.
Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). "Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk". Food Chemistry. 168: 630–638. doi:10.1016/j.foodchem.2014.07.036. PMID 25172757.
Patra, Tiffany; Rinnan, Asmund; Olsen, Karsten (2021). "The physical stability of plant-based drinks and the analysis methods thereof". Food Hydrocolloids. 118: 106770. doi:10.1016/j.foodhyd.2021.106770.
Jeske, Stephanie (2017). "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". Plant Foods for Human Nutrition. 72 (1): 26–33. doi:10.1007/s11130-016-0583-0. PMC 5325842. PMID 27817089. S2CID 5874962.
Mårtensson, O.; Andersson, C.; Andersson, K.; Öste, R.; Holst, O. (2001). "Formulation of an oat-based fermented product and its comparison with yoghurt". Journal of the Science of Food and Agriculture. 81 (14): 1314–1321. Bibcode:2001JSFA...81.1314M. doi:10.1002/jsfa.947.
Mårtensson, Olof; Öste, Rickard; Holst, Olle (2000). "Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation". LWT - Food Science and Technology. 33 (8): 525–530. doi:10.1006/fstl.2000.0718.

economist.com

"Plant-based milk alternatives disrupt dairy". The Economist. 2 August 2018. Retrieved 3 November 2019.

fooddive.com

Megan Poinski (30 September 2020). "Oat milk surges to second most popular in plant-based dairy". FoodDive. Retrieved 20 December 2020.

foodnavigator-usa.com

Elaine Watson (25 September 2020). "Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market". FoodNavigator-USA.com, William Reed Business Media, Ltd. Retrieved 20 December 2020.

forbes.com

Maynard, Micheline (1 December 2019). "Food trends for 2020: It's going to be oat milk's biggest year yet". Forbes. Retrieved 5 February 2020.

forex.com

Rebecca Cattlan (14 May 2021). "Everything you need to know about the Oatly IPO". Forex.com. Retrieved 26 May 2021.

goodhousekeeping.com

London, Jaclyn (11 April 2019). "Is oat milk healthy? Here's what you need to know, according to a nutritionist". Good Housekeeping Institute. Retrieved 5 February 2020.

harvard.edu

ui.adsabs.harvard.edu

Mårtensson, O.; Andersson, C.; Andersson, K.; Öste, R.; Holst, O. (2001). "Formulation of an oat-based fermented product and its comparison with yoghurt". Journal of the Science of Food and Agriculture. 81 (14): 1314–1321. Bibcode:2001JSFA...81.1314M. doi:10.1002/jsfa.947.

knowablemagazine.org

Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. Retrieved 1 August 2022.

medium.com

elemental.medium.com

Zara Stone (3 June 2019). "How oat milk conquered America". Elemental. Retrieved 12 September 2019.

newyorker.com

Hitchens, A (6 August 2018). "Hey, Where's my oat milk?". The New Yorker. Retrieved 10 December 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. PMID 25575046. S2CID 205691505.
Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.
Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). "Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk". Food Chemistry. 168: 630–638. doi:10.1016/j.foodchem.2014.07.036. PMID 25172757.
Jeske, Stephanie (2017). "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". Plant Foods for Human Nutrition. 72 (1): 26–33. doi:10.1007/s11130-016-0583-0. PMC 5325842. PMID 27817089. S2CID 5874962.

ncbi.nlm.nih.gov

Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). "Plant-based milk alternatives an emerging segment of functional beverages: A review". Journal of Food Science and Technology. 53 (9): 3408–3423. doi:10.1007/s13197-016-2328-3. PMC 5069255. PMID 27777447.
Jeske, Stephanie (2017). "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". Plant Foods for Human Nutrition. 72 (1): 26–33. doi:10.1007/s11130-016-0583-0. PMC 5325842. PMID 27817089. S2CID 5874962.

sciencedirect.com

Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). "Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk". Food Chemistry. 168: 630–638. doi:10.1016/j.foodchem.2014.07.036. PMID 25172757.
Patra, Tiffany; Rinnan, Asmund; Olsen, Karsten (2021). "The physical stability of plant-based drinks and the analysis methods thereof". Food Hydrocolloids. 118: 106770. doi:10.1016/j.foodhyd.2021.106770.

semanticscholar.org

api.semanticscholar.org

Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). "Optimization of enzymatic production process of oat milk using response surface methodology". Food and Bioprocess Technology. 7 (2): 610–618. doi:10.1007/s11947-013-1144-2. S2CID 98000053.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). "Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products". Critical Reviews in Food Science and Nutrition. 56 (3): 339–349. doi:10.1080/10408398.2012.761950. PMID 25575046. S2CID 205691505.
Jeske, Stephanie (2017). "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes". Plant Foods for Human Nutrition. 72 (1): 26–33. doi:10.1007/s11130-016-0583-0. PMC 5325842. PMID 27817089. S2CID 5874962.

sky.com

news.sky.com

Staton, Bethan (21 November 2018). "Non-dairy surge leads to oat milk shortage in UK". Sky News. Retrieved 12 September 2019.

soyinfocenter.com

Shurtleff W, Aoyagi A (2013). "History of soymilk and other non-dairy milks (1226 to 2013): Extensively annotated bibliography and sourcebook" (PDF). Soy InfoCenter.

theguardian.com

McGivney, Annette (2020-01-29). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian. ISSN 0261-3077. Retrieved 2020-06-30.

time.com

"How oat milk could change the way you drink coffee". Time. 8 March 2018. Retrieved 12 September 2019.

unl.edu

digitalcommons.unl.edu

Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). "Processing of oats and the impact of processing operations on nutrition and health benefits". British Journal of Nutrition. 112: S58–S64. doi:10.1017/s000711451400227x. PMID 25267246.

usatoday.com

Mallenbaum, Carly (10 August 2018). "Why oat milk is the new 'it' milk alternative (sorry, soy and almond)". USA Today. Retrieved 10 December 2018.

usda.gov

fdc.nal.usda.gov

"Milk, human, mature, fluid". Agricultural Research Service. FoodData Central. United States Department of Agriculture. 2019. FDC #171279.
"Milk, whole, 3.25% milkfat, with added vitamin D". Agricultural Research Service. FoodData Central. United States Department of Agriculture. 2019. FDC #171265.
"Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D". Agricultural Research Service. FoodData Central. United States Department of Agriculture. 2019. FDC #175215.
"Beverages, almond milk, unsweetened, shelf stable". Agricultural Research Service. FoodData Central. United States Department of Agriculture. 2019. FDC #174832.
"The Original Oat-Milk". Agricultural Research Service. FoodData Central. United States Department of Agriculture. 2023. FDC #719016.

worldcat.org

McGivney, Annette (2020-01-29). "Almonds are out. Dairy is a disaster. So what milk should we drink?". The Guardian. ISSN 0261-3077. Retrieved 2020-06-30.