Oatmeal (English Wikipedia)

Hosahalli Ramaswamy; Amalendu Chakraverty; Mujumdar, Arun S.; Vijaya Raghavan (2003). Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices. New York, N.Y: Marcel Dekker. pp. 358–372. ISBN 978-0-8247-0514-5. Retrieved Feb 13, 2010.
Commons, Great Britain Parliament House of (January 10, 1892). "Parliamentary Papers". H.M. Stationery Office – via Google Books.
Journal of the Royal Agricultural Society of England. Royal Agricultural Society of England. 1859. p. 169.
The Food Journal. London: J.M. Johnson & Sons. 1874. Retrieved Feb 14, 2010. The grain of oats, intended for human food, is generally prepared by being ground into meal; although it is also used in the form of groats, that is, of grain denuded of its husk, and merely broken into fragments. Oatmeal is of two kinds, both common in all shops in which it is sold, fine meal, and coarse or round meal. For various purposes, some prefer the one and some the other. There is no difference in quality, but merely in the degree to which the grain has been triturated in the mill.
Mariani, John F. (February 4, 2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing USA. ISBN 978-1-62040-161-3 – via Google Books.

doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease under Article 14 of Regulation (EC) No 1924/2006". EFSA Journal. 8 (12): 1885. doi:10.2903/j.efsa.2010.1885.
Xi H, Zhou W, Niu Y, Zhu R, Wang S, Guo Y, Liu W, Xiong X, Guo L. (2023). "Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". J Acad Nutr Diet. 123 (5): 809–823. doi:10.1016/j.jand.2022.11.010. PMID 36435335.{{cite journal}}: CS1 maint: multiple names: authors list (link)

"Nairn's (2010)". Nairns-oatcakes.com. Archived from the original on 2011-07-18. Retrieved 2012-10-08.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Xi H, Zhou W, Niu Y, Zhu R, Wang S, Guo Y, Liu W, Xiong X, Guo L. (2023). "Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". J Acad Nutr Diet. 123 (5): 809–823. doi:10.1016/j.jand.2022.11.010. PMID 36435335.{{cite journal}}: CS1 maint: multiple names: authors list (link)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

Xi H, Zhou W, Niu Y, Zhu R, Wang S, Guo Y, Liu W, Xiong X, Guo L. (2023). "Effect of Oat Consumption on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". J Acad Nutr Diet. 123 (5): 809–823. doi:10.1016/j.jand.2022.11.010. PMID 36435335.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Sybil Kapoor (2010-01-07). "How to make perfect porridge | Life and style". The Guardian. London. Retrieved 2012-10-08.
Cloake, Felicity (2018-01-29). "How to make the perfect Staffordshire oatcakes | Food". The Guardian. Retrieved 2018-08-14.

"Nairn's (2010)". Nairns-oatcakes.com. Archived from the original on 2011-07-18. Retrieved 2012-10-08.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.